Herbed Mushroom Rice Casserole
This Herbed Mushroom Rice Casserole is a delightful spin on traditional rice dishes, bringing together the earthy flavors of mushrooms and the rich, creamy texture of seasoned rice. Perfect as a side dish for any protein like beef, pork, or chicken, it can also hold its own as a standalone vegetarian meal. Easy to prepare, the dish combines simple ingredients into a casserole that bakes to perfection, offering a comforting and aromatic meal.
5
Servings
440
Calories
7
Ingredients
Ingredients
rice
2 cups (uncooked)
cream of chicken soup
2 cans (not diluted)
water
1 can (use the soup can for measurement)
onions
2 medium (chopped)
butter or margarine
1/2 cup (softened)
mushrooms
2 cans (6oz each) (optional)
salt
1 teaspoon
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large bowl, combine the uncooked rice, cream of chicken soup, water, chopped onions, butter or margarine, mushrooms (if using), and salt. Mix until all ingredients are well incorporated.
3
Transfer the mixture into a 2-quart casserole dish. Use a spatula to spread it evenly.
4
Cover the casserole dish with a lid or aluminum foil to prevent moisture loss.
5
Bake in the preheated oven for 1 hour, until the rice is tender and has absorbed all the flavors.
6
Remove from the oven and let it sit for about 5 minutes before serving. Stir the casserole gently before serving.
Nutrition Information
19.2g
Fat
64g
Carbs
6.4g
Protein
0.8g
Fiber
920mg
Sodium
44mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Herbed Mushroom Rice Casserole?
The dish features earthy flavors from mushrooms combined with a rich, creamy texture from seasoned rice.
How many servings does this recipe provide?
This recipe yields approximately 5 servings.
What is the recommended oven temperature for baking?
The casserole should be baked in a preheated oven at 325°F (160°C).
Do I need to cook the rice before mixing the ingredients?
No, the recipe uses 2 cups of uncooked rice which cooks during the baking process.
What type of soup is used in this casserole?
The recipe calls for 2 cans of cream of chicken soup.
Should the cream of chicken soup be diluted?
No, the soup should be used directly from the can without being diluted.
How much water is added to the mixture?
You should add 1 can of water, using the empty soup can for the measurement.
Are the mushrooms a mandatory ingredient?
The mushrooms are optional, though 2 cans (6oz each) are suggested for the best flavor.
How many onions are required for the recipe?
You will need 2 medium onions, chopped.
Can I use margarine instead of butter?
Yes, you can use 1/2 cup of either softened butter or margarine.
What size casserole dish is needed?
A 2-quart casserole dish is the recommended size for this recipe.
How long does the casserole take to bake?
The dish needs to bake for exactly 1 hour.
Why should I cover the casserole dish while baking?
Covering the dish with a lid or aluminum foil prevents moisture loss while the rice cooks.
How long should the dish rest after baking?
It is recommended to let the casserole sit for about 5 minutes before serving.
Should I stir the casserole before serving?
Yes, stir the casserole gently after the resting period and before serving.
How many calories are in a single serving?
Each serving contains 440 calories.
What is the total fat content per serving?
There is 19.2g of fat in each serving.
How many carbohydrates are in one serving?
Each serving contains 64g of carbohydrates.
How much protein does this dish provide?
There is 6.4g of protein per serving.
What is the sodium content of the Herbed Mushroom Rice Casserole?
The casserole contains 920mg of sodium per serving.
Is there fiber in this recipe?
Yes, each serving contains approximately 0.8g of fiber.
What is the cholesterol content per serving?
The dish contains 44mg of cholesterol per serving.
Can this casserole be served as a vegetarian meal?
Yes, it can be a standalone vegetarian meal, though you may want to swap the cream of chicken soup for a vegetarian alternative.
What proteins pair well with this side dish?
It is a perfect accompaniment for beef, pork, or chicken.
How much salt is used in the recipe?
The recipe calls for 1 teaspoon of salt.
How should the butter or margarine be prepared?
The butter or margarine should be softened before being combined with other ingredients.
What should I use to ensure the mixture is spread evenly?
A spatula is recommended to spread the mixture evenly in the casserole dish.
How do I know when the rice is done?
The rice is done when it is tender and has absorbed all the liquid and flavors after 1 hour of baking.
What is the total number of ingredients required?
There are 7 primary ingredients: rice, soup, water, onions, butter, mushrooms, and salt.
Is the rice washed before use?
The recipe does not specify washing; it simply requires 2 cups of uncooked rice.