Herbed Mushroom Matzo Pancakes
Elevate your breakfast game with these Herbed Mushroom Matzo Pancakes, a delightful twist on the traditional matzo brei. This easy-to-follow recipe incorporates sautéed onions and mushrooms infused with fragrant rosemary and thyme, creating a savory and aromatic dish that can be enjoyed for breakfast, brunch, or even lunch. With a crispy exterior and fluffy interior, these pancakes are sure to become a family favorite. Perfectly seasoned and topped with fresh parsley, they celebrate the rich flavors of the season while offering a hearty and satisfying meal for adventurous home cooks. Discover a new way to enjoy matzo brei that brings everyone together at the table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
unsalted margarine
2 tablespoons (divided)
large onions
2 (finely chopped (about 1 1/4 pounds))
white mushrooms
1 lb (chopped medium fine)
fresh rosemary
1 tablespoon (finely chopped)
fresh thyme
1 tablespoon (finely chopped)
fresh flat-leaf parsley
1/4 cup (finely chopped)
coarse salt
1 teaspoon (to taste)
fresh ground pepper
1/4 teaspoon (to taste)
large eggs
8 (beaten)
plain matzos
8 (broken into pieces)
Instructions
1
Preheat your oven to 250°F (120°C) to keep the pancakes warm.
2
Bring a kettle of water (about 3 1/2 quarts) to a boil over high heat.
3
Dissolve 1 tablespoon of margarine in a large 12-inch skillet over low heat.
4
Once melted, add the finely chopped onions and sauté over medium-high heat, stirring frequently until they become soft and golden brown, approximately 15 minutes.
5
Add the chopped mushrooms to the skillet and cook until soft, about 3 to 4 minutes more.
6
Stir in the finely chopped rosemary, thyme, parsley, salt, and pepper to the mushroom mixture and mix well. Remove from heat and allow to cool slightly.
7
In a large bowl, break open the eggs and beat them lightly. Incorporate the cooled mushroom mixture into the eggs, stirring thoroughly.
8
To prepare the matzo, break each matzo into 1 1/2- to 2-inch pieces and place them in a colander. Pour the boiling water over the matzo and let it sit for about 2 to 3 minutes until softened.
9
Carefully incorporate the softened matzo into the mushroom-egg mixture, adjusting seasoning with additional salt and pepper if needed. Allow this mixture to sit for 5 minutes.
10
Melt the remaining tablespoon of margarine in a 10-inch nonstick skillet over medium heat.
11
Using a 1/4 cup measuring cup, pour batter into the skillet to form 3-inch pancakes, lightly pressing each one with a spatula to achieve an even thickness.
12
Cook the pancakes in batches of three, allowing them to brown nicely on one side for about 2 minutes before flipping and cooking for an additional 2 minutes on the other side.
13
Transfer cooked pancakes to the preheated oven to keep warm while you finish frying the remaining batter, which will yield about 28 pancakes.
14
Serve the pancakes immediately, garnished with extra fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Mushroom Matzo Pancakes?
They are a savory and aromatic twist on traditional matzo brei featuring sauteed onions, mushrooms, and fresh herbs like rosemary and thyme.
How many pancakes does this recipe yield?
This recipe yields approximately 28 three-inch pancakes.
What oven temperature is needed to keep the pancakes warm?
The oven should be preheated to 250°F (120°C) to keep the pancakes warm while frying in batches.
How long should I saute the onions?
The onions should be sauteed over medium-high heat for approximately 15 minutes until they become soft and golden brown.
What type of mushrooms are recommended for this recipe?
The recipe calls for 1 pound of white mushrooms, chopped medium fine.
Which fresh herbs are used in these matzo pancakes?
The recipe uses fresh rosemary, fresh thyme, and fresh flat-leaf parsley.
How long do the mushrooms need to cook?
Add the mushrooms to the skillet after the onions are browned and cook for about 3 to 4 minutes until soft.
How many eggs are required for the batter?
The recipe requires 8 large eggs, which should be lightly beaten.
How do I soften the matzo pieces?
Place the matzo pieces in a colander and pour about 3 1/2 quarts of boiling water over them, letting them sit for 2 to 3 minutes.
What size should I break the matzo into?
Each matzo should be broken into pieces approximately 1 1/2 to 2 inches in size.
How long should the batter sit before frying?
Once the matzo and mushroom-egg mixture are combined, allow it to sit for 5 minutes before cooking.
What is the portion size for each pancake?
Use a 1/4 cup measuring cup to pour the batter into the skillet for each pancake.
How long does each pancake take to cook?
Cook the pancakes for about 2 minutes on one side until browned, then flip and cook for an additional 2 minutes.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe using mushrooms, onions, eggs, and matzo.
Can I serve these for brunch?
Absolutely, these pancakes are perfect for breakfast, brunch, or even a light lunch.
What type of margarine should I use?
The recipe specifies unsalted margarine, divided into two parts for different stages of cooking.
How many onions are needed?
The recipe requires 2 large onions, finely chopped, weighing about 1 1/4 pounds.
Should the mushroom mixture be cooled before adding it to the eggs?
Yes, remove the mushroom and herb mixture from the heat and allow it to cool slightly before stirring it into the beaten eggs.
How many pancakes should I cook at once?
It is recommended to cook the pancakes in batches of three in a 10-inch nonstick skillet.
Do I need to press down on the pancakes while frying?
Yes, lightly press each pancake with a spatula to ensure they have an even thickness.
What kind of salt and pepper should be used?
The recipe calls for 1 teaspoon of coarse salt and 1/4 teaspoon of fresh ground pepper, both adjustable to taste.
Is this recipe considered Kosher?
Yes, this recipe is tagged as Kosher-friendly.
How much water should I boil for the matzo?
You should bring a kettle of water containing about 3 1/2 quarts to a boil.
What is the total count of ingredients?
There are 10 main ingredients in this recipe.
What size skillet is best for the onions?
A large 12-inch skillet is recommended for sauteing the onions and mushrooms.
What is the recommended garnish?
The pancakes can be garnished with extra fresh herbs if desired before serving.
Can I use plain matzos for this recipe?
Yes, the recipe specifically calls for 8 plain matzos.
What is the first step of the recipe?
The first step is to preheat your oven to 250°F to prepare for keeping finished pancakes warm.
Is the parsley used in the mixture or just as a garnish?
The parsley is mixed into the mushroom and herb mixture, and can also be used as an optional garnish.
What texture should the pancakes have?
These pancakes are designed to have a crispy exterior and a fluffy interior.