Herbed Montreal Steak Seasoning Mix
Elevate your grilling game with this flavorful Herbed Montreal Steak Seasoning Mix. Perfectly balanced with a hint of sweetness from brown sugar and the aromatic flavors of onion and oregano, this rub is designed to enhance the natural juiciness of your beef cuts. Ideal for T-bone or New York strip steaks, this homemade seasoning is simple to prepare and guaranteed to impress at your next barbecue or dinner gathering. Enjoy the savory delights of Montreal steak flavor in every bite!
4
Servings
155
Calories
5
Ingredients
Ingredients
McCormick's Montreal Steak Seasoning
1 tablespoon (none)
Light Brown Sugar
1 tablespoon (packed)
McCormick Onion Powder
1 teaspoon (none)
McCormick Oregano Leaves
1/2 teaspoon (crushed)
Beef T-Bone Steaks or New York Strip Steaks
1 lb (thawed if frozen)
Instructions
1
In a small mixing bowl, combine McCormick's Montreal steak seasoning, light brown sugar, onion powder, and oregano leaves. Mix thoroughly until well combined.
2
Generously rub the seasoning blend all over the surface of the beef steaks, ensuring an even coating for optimal flavor.
3
Preheat your grill or broiler to medium-high heat. Once ready, place the seasoned steaks on the grill or broiler pan.
4
Cook the steaks for approximately 8-10 minutes on each side, or until they reach your preferred level of doneness.
5
Remove the steaks from the grill or broiler and let them rest for a few minutes before serving to allow the juices to redistribute. Enjoy!
Nutrition Information
10.5g
Fat
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Herbed Montreal Steak Seasoning Mix?
It is a flavorful steak rub that elevates grilling by balancing McCormick's Montreal steak seasoning with brown sugar, onion powder, and oregano.
How many ingredients are in this recipe?
The recipe contains 5 ingredients: Montreal steak seasoning, light brown sugar, onion powder, oregano leaves, and beef steaks.
Which cuts of beef are recommended for this seasoning mix?
This recipe is ideal for 1 lb of beef T-bone steaks or New York strip steaks.
How do I prepare the seasoning blend?
In a small mixing bowl, combine the Montreal steak seasoning, light brown sugar, onion powder, and oregano leaves until well mixed.
How do I apply the seasoning to the steaks?
Generously rub the seasoning blend all over the surface of the beef steaks to ensure an even coating.
What are the cooking instructions for the steaks?
Preheat your grill or broiler to medium-high heat and cook for 8-10 minutes on each side or until desired doneness is reached.
Should the beef be thawed before cooking?
Yes, if the beef is frozen, it should be thawed before applying the seasoning and cooking.
Why should I let the steaks rest after cooking?
Letting the steaks rest for a few minutes allows the juices to redistribute for a more flavorful and juicy result.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
There are approximately 155 calories per serving in this recipe.
How much protein is in each serving?
Each serving contains approximately 14g of protein.
What is the fat content of this dish?
This recipe contains 10.5g of fat per serving.
What specific seasoning brand is suggested?
The recipe specifically mentions McCormick's Montreal Steak Seasoning, Onion Powder, and Oregano Leaves.
Does the seasoning mix contain sugar?
Yes, it includes 1 tablespoon of packed light brown sugar for a hint of sweetness.
Can I use a broiler instead of a grill?
Yes, the instructions state you can use either a grill or a broiler pan on medium-high heat.
How much onion powder is required?
The recipe calls for 1 teaspoon of McCormick Onion Powder.
How much oregano is used in the mix?
Use 1/2 teaspoon of crushed McCormick Oregano Leaves.
What is the primary flavor profile of this rub?
The profile is savory and aromatic with a hint of sweetness from brown sugar.
What tags are associated with this recipe?
Common tags include steak rub, montreal seasoning, grilling, beef recipe, barbecue, and homemade seasoning.
How long do I mix the dry ingredients?
Mix thoroughly in a small bowl until all components are well combined.
Is this a complex recipe to follow?
No, it is described as a simple to prepare homemade seasoning guaranteed to impress.
How much Montreal steak seasoning is needed?
The recipe requires 1 tablespoon of McCormick's Montreal Steak Seasoning.
Does this seasoning enhance the meat's juiciness?
Yes, the rub is designed to enhance the natural juiciness of the beef cuts.
What is the weight of the meat used?
The recipe uses 1 lb of beef steaks.
Can I use this for a barbecue dinner?
Yes, it is perfectly suited for barbecue gatherings or dinner parties.
Is there fiber information available for this recipe?
Fiber information is not provided for this specific recipe.
What heat level should I use for cooking?
You should use medium-high heat for both grilling and broiling.
Is the onion powder from a specific brand?
The recipe suggests using McCormick Onion Powder.
Does the recipe include carbohydrate data?
Carbohydrate data is not listed in the provided information.
How many total minutes will the steaks be on the heat?
The steaks will be on the heat for a total of 16-20 minutes.