Herbed Mini Savory Clafoutis Bites
Delight your guests with these Herbed Mini Savory Clafoutis Bites that combine creamy richness with a hint of spice and fresh herbs. This versatile dish can be served as an enchanting appetizer or a unique party snack. With a light and airy texture, these individual clafoutis are baked to perfection, bursting with flavors from crumbled cheese and aromatic herbs. Perfect for gatherings, brunches, or simply as a treat for yourself, these charming bites will surely impress anyone who takes a bite.
48
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter or oil
for greasing muffing tins (Use as needed)
Cornstarch
1/4 cup (Measure out)
Whole milk
1 1/4 cups (Measure out)
Large eggs
2 (Crack and beat lightly)
Large egg yolks
2 (Separate from eggs and lightly beat)
Kosher salt
1 tsp (Measure out)
Cayenne pepper
1 pinch (Measure out)
Crumbled cheese
1/2 cup (divided) (Measure and set aside half for topping)
Fresh herbs (such as basil, chives, dill, or flat-leaf parsley)
1-2 tablespoons, finely chopped (Chop finely)
Instructions
1
Preheat your oven to 450°F (230°C) and position a rack in the top third of the oven.
2
Generously butter or oil the mini muffin tins to prevent sticking.
3
In a medium-sized bowl, combine the cornstarch. Gradually whisk in 1/2 cup of the milk until the mixture is smooth.
4
Add the whole eggs and egg yolks to the bowl, whisking until well blended and smooth.
5
Slowly incorporate the remaining milk, followed by the salt and cayenne pepper, mixing thoroughly to combine.
6
In each prepared muffin cup, place 1/2 teaspoon of crumbled cheese and a pinch of the finely chopped herbs.
7
Pour in 2 tablespoons of the batter into each muffin cup, filling them just below the rim.
8
Bake in the preheated oven for 15 to 18 minutes, or until the clafoutis are puffed and golden brown.
9
Allow them to cool slightly in the pans before gently removing them. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Mini Savory Clafoutis Bites?
They are light, airy, individual savory bites baked with crumbled cheese and fresh herbs, perfect as appetizers or party snacks.
How many servings does this recipe provide?
This recipe makes approximately 48 mini clafoutis bites.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
Where should the oven rack be placed?
Position the oven rack in the top third of the oven for the best results.
How do I prevent the bites from sticking to the pan?
Generously butter or oil the mini muffin tins before adding any ingredients.
What thickener is used in the batter?
Cornstarch is used as the thickening agent for the clafoutis batter.
How should I mix the cornstarch and milk?
Gradually whisk 1/2 cup of the milk into the cornstarch until the mixture is completely smooth before adding other ingredients.
How many eggs are needed for the recipe?
The recipe requires 2 whole large eggs and 2 additional large egg yolks.
What type of milk is used in this recipe?
The recipe calls for 1 1/4 cups of whole milk.
What spices are added to the batter?
The batter is seasoned with 1 teaspoon of kosher salt and a pinch of cayenne pepper.
How much cheese goes into each muffin cup?
Place 1/2 teaspoon of crumbled cheese into each muffin cup before pouring the batter.
What kind of cheese can be used?
The recipe suggests using crumbled cheese, allowing for variations like feta, goat cheese, or blue cheese depending on your preference.
Which fresh herbs are recommended?
You can use finely chopped basil, chives, dill, or flat-leaf parsley.
How much batter should I pour into each mini muffin cup?
Pour 2 tablespoons of the prepared batter into each cup, filling them just below the rim.
How long do the clafoutis bites need to bake?
Bake them for 15 to 18 minutes.
How do I know when the bites are finished baking?
They are ready when they are puffed up and have turned golden brown.
Can these be served cold?
They are best served warm or at room temperature.
What is the texture of these clafoutis bites?
They have a light and airy texture with a creamy richness.
Is this a sweet or savory dish?
This is a savory dish, as indicated by the cheese, herbs, and cayenne pepper.
Can I use oil instead of butter for greasing?
Yes, either butter or oil can be used to grease the muffin tins.
Should I let them cool before removing them from the pan?
Yes, allow them to cool slightly in the pans so they firm up enough to be gently removed.
Are these suitable for a brunch menu?
Absolutely, these savory bites are a unique and charming addition to any brunch or gathering.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the greasing agent and seasonings.
Do I need to whisk the eggs before adding them?
Yes, the whole eggs and egg yolks should be whisked into the milk and cornstarch mixture until smooth.
Is the cayenne pepper very spicy?
No, it is used in a very small amount (one pinch) to provide a hint of spice rather than intense heat.
Can I use different herbs for different bites?
Yes, you can mix and match herbs like basil in some and chives in others to offer variety.
How do I prepare the herbs?
The herbs should be finely chopped before being added to the muffin cups.
What should I do if the batter has lumps?
Ensure you whisk the cornstarch with the first 1/2 cup of milk gradually to avoid lumps before adding the rest of the ingredients.
Can these be considered finger food?
Yes, their mini size makes them an ideal easy finger food for parties.
Is the cheese mixed into the batter or placed in the tin?
The crumbled cheese is placed directly into each prepared muffin cup before the batter is poured in.