Herbed Mayo Baked Salmon with Lemon Dill
This Herbed Mayo Baked Salmon recipe is a delightful twist on a classic dish inspired by my friend’s delicious salmon experience. Combining the richness of fresh salmon with the zesty flavors of dill and lemon mayonnaise creates a perfect harmony that enhances the natural flavors of the fish. The creamy topping caramelizes beautifully in the oven, ensuring a moist and flavorful meal that’s sure to impress. Perfect for weeknight dinners or special occasions, this dish is not only simple to prepare but bursting with freshness. Enjoy this high-protein delight that pairs wonderfully with steamed vegetables or a fresh salad!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Salmon fillets or steaks
2-3 lbs (Choose your preferred cut.)
Mayonnaise
1 cup (Use full-fat for best results.)
Fresh dill
1 tablespoon (Chopped; if using dried, use 1.5 teaspoons.)
Lemon juice
1 tablespoon (Freshly squeezed or 1-2 packets of True Lemon.)
Seasoned salt
To taste (For seasoning the fish.)
Pepper
To taste (Freshly ground for best flavor.)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a medium bowl, combine the mayonnaise, fresh dill, and lemon juice. Mix well until all ingredients are incorporated.
3
Season the mixture with a few dashes of seasoned salt and freshly ground pepper. Taste and adjust seasoning to your preference.
4
Prepare a baking dish by spraying it with cooking oil or rubbing it with olive oil or butter.
5
Place the salmon fillets or steaks in the baking dish, skin side down, if applicable. Lightly season the fish with seasoned salt and pepper.
6
Generously spread the mayonnaise mixture over the top of the salmon. Aim for a thickness of about 1/4 inch for the best flavor and texture.
7
Bake uncovered in the preheated oven for 15-20 minutes, or until the fish is nearly cooked through but still flaky.
8
Once the salmon is almost done, switch the oven to broil. Broil the fish for an additional 2-4 minutes until the mayonnaise topping is lightly golden and slightly crispy.
9
Carefully remove the salmon from the oven and let it rest for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Mayo Baked Salmon with Lemon Dill?
It is a high-protein seafood dish featuring salmon fillets or steaks topped with a creamy mixture of mayonnaise, fresh dill, and lemon juice, baked and then broiled for a golden finish.
What temperature should I preheat the oven to?
You should preheat your oven to 450 degrees F (232 degrees C).
How long does the salmon need to bake?
The salmon should bake uncovered for 15-20 minutes until it is nearly cooked through and flaky.
Can I use dried dill instead of fresh dill?
Yes, if you use dried dill, use 1.5 teaspoons instead of the 1 tablespoon of fresh chopped dill.
What kind of mayonnaise is recommended for this recipe?
Full-fat mayonnaise is recommended for the best flavor and results.
How much salmon do I need?
This recipe calls for 2-3 lbs of salmon fillets or steaks.
Should the salmon be baked covered or uncovered?
The salmon should be baked uncovered.
How thick should I spread the mayonnaise mixture?
Aim for a thickness of about 1/4 inch for the best flavor and texture.
Can I use lemon juice packets?
Yes, you can use 1-2 packets of True Lemon as a substitute for 1 tablespoon of fresh lemon juice.
How should I prepare the baking dish?
Spray the baking dish with cooking oil or rub it with olive oil or butter to prevent sticking.
Should I place the salmon skin side up or down?
Place the salmon fillets or steaks in the baking dish skin side down, if applicable.
How do I get a golden and crispy topping?
After baking, switch the oven to broil and cook for an additional 2-4 minutes until the topping is lightly golden.
What are the nutritional benefits of this dish?
It is a high-protein meal that is bursting with freshness and healthy fats from the salmon.
What are some recommended side dishes?
This salmon pairs wonderfully with steamed vegetables or a fresh green salad.
Can I use salmon steaks for this recipe?
Yes, both salmon fillets and salmon steaks work perfectly with this recipe.
Is this recipe considered easy to make?
Yes, it is a simple to prepare recipe suitable for weeknight dinners.
What type of salt should I use?
The recipe suggests using seasoned salt to taste for both the mixture and the fish.
Do I need to season the fish directly?
Yes, lightly season the salmon with seasoned salt and pepper before spreading the mayo mixture.
How do I know when the salmon is finished cooking?
The fish is done when it is flaky and nearly cooked through before the final broil.
Should I let the salmon rest after cooking?
Yes, carefully remove the salmon from the oven and let it rest for a couple of minutes before serving.
Can I use olive oil to grease the pan?
Yes, olive oil is a great option for preparing the baking dish.
How much lemon juice is required?
The recipe requires 1 tablespoon of freshly squeezed lemon juice.
What kind of pepper is best?
Freshly ground pepper is recommended for the best flavor.
How many ingredients are in this recipe?
There are 6 main ingredients: salmon, mayonnaise, fresh dill, lemon juice, seasoned salt, and pepper.
What is the flavor profile of this dish?
It features a zesty, creamy, and herby flavor profile that enhances the natural richness of the salmon.
Is this a quick meal option?
Yes, it is a quick meal that takes roughly 20 to 25 minutes of total cooking time.
Can I adjust the seasoning of the mayo topping?
Yes, you should taste the mayonnaise mixture and adjust the seasoned salt and pepper to your preference.
Is this dish suitable for special occasions?
Absolutely, the caramelization of the topping makes it an impressive dish for special guests.
What is the purpose of broiling at the end?
Broiling ensures the mayonnaise topping gets a slightly crispy texture and a beautiful golden color.
Can I use a different herb?
While this recipe specifically calls for dill, you could experiment with other fresh herbs like parsley or chives.