Herbed Lima Bean and Corn Succotash
This Herbed Lima Bean and Corn Succotash is a vibrant and delicious side dish that celebrates the flavors of summer. Combining the creamy texture of lima beans with the sweetness of corn, this dish is enhanced with the aromatic notes of dill, making it a perfect addition to any meal. Not only is it easy to prepare, but it's also low in cholesterol, making it a healthy choice for any occasion. Serve it warm or at room temperature for a delightful accompaniment to your favorite grilled meats or as a light, vegetarian dish. Enjoy the freshness and vibrant colors of this succotash with family and friends!
4
Servings
38
Calories
6
Ingredients
Ingredients
Frozen Lima Beans
1 1/2 cups (thawed)
Small Onion
1 (finely chopped)
Frozen Corn
1 1/2 cups (thawed)
Salt
1 teaspoon (to taste)
Sugar
1 teaspoon (optional)
Dill Weed
1 teaspoon (dried, to taste)
Instructions
1
In a medium saucepan, bring 1/2 cup of water to a boil over high heat.
2
Add the thawed lima beans and chopped onion, then cover the pot. Reduce the heat to low and let it simmer for about 8 minutes.
3
Add the thawed corn to the bean and onion mixture, cover again, and simmer for an additional 5 minutes, or until all vegetables are tender.
4
Once cooked, drain the bean mixture, discarding any excess liquid.
5
Transfer the mixture to a serving bowl and gently stir in the salt, sugar (if using), and dill weed until all ingredients are well combined.
6
Serve warm or at room temperature, and enjoy!
Nutrition Information
0.1
Fat
8.3
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Lima Bean and Corn Succotash?
It is a vibrant and delicious summer side dish that combines the creamy texture of lima beans with the sweetness of corn and aromatic dill.
Is this recipe suitable for a low-cholesterol diet?
Yes, this recipe is specifically categorized as a low cholesterol dish.
How many calories are in a serving of this succotash?
There are approximately 38 calories per serving.
Is this succotash recipe vegetarian?
Yes, it is a vegetarian dish made with vegetables and herbs.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the main ingredients?
The main ingredients are thawed frozen lima beans, a finely chopped small onion, thawed frozen corn, salt, sugar, and dried dill weed.
How much fat is in this dish?
This dish is very low in fat, containing only 0.1g per serving.
What is the carbohydrate content per serving?
Each serving contains 8.3g of carbohydrates.
How much protein is provided per serving?
Each serving provides 2g of protein.
Do I need to use fresh lima beans?
The recipe calls for 1 1/2 cups of frozen lima beans that have been thawed.
Can I use fresh corn for this recipe?
The recipe specifies frozen corn (thawed), but fresh corn can be used as a substitute.
How much water is needed for cooking?
You will need 1/2 cup of water to boil the vegetables.
How long do the lima beans need to simmer?
The lima beans and onion should simmer for approximately 8 minutes.
When do I add the corn to the pot?
Add the thawed corn after the lima beans and onions have simmered for the initial 8 minutes.
How long does the corn cook?
The corn should simmer with the beans for an additional 5 minutes.
Should the vegetables be drained after cooking?
Yes, once cooked, you should drain the bean mixture and discard any excess liquid.
Is sugar a required ingredient?
No, the 1 teaspoon of sugar is optional and can be added to taste.
What type of herb is used for seasoning?
The recipe uses 1 teaspoon of dried dill weed.
How should the onion be prepared?
One small onion should be finely chopped before being added to the saucepan.
Can this dish be served cold?
Yes, it can be served warm or at room temperature.
What heat setting should I use?
Bring the water to a boil on high heat, then reduce to low for simmering the vegetables.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe with simple preparation steps.
What is the total simmering time?
The total simmering time is about 13 minutes.
How much salt is used?
The recipe calls for 1 teaspoon of salt, or to taste.
What kind of saucepan is needed?
A medium saucepan is recommended for this recipe.
What are the suggested pairings?
It is a great accompaniment to grilled meats or can be enjoyed as a light vegetarian dish.
How much lima beans are required?
The recipe requires 1 1/2 cups of thawed frozen lima beans.
How much corn is required?
The recipe requires 1 1/2 cups of thawed frozen corn.
Is this dish high in sodium?
The specific sodium content is not listed, but the recipe uses 1 teaspoon of salt for 4 servings.
What flavor profile does the dill provide?
The dill weed provides aromatic notes that enhance the sweetness of the corn and creaminess of the beans.