Herbed Italian Flatbread with Garlic and Parmesan
Delight your taste buds with this Herbed Italian Flatbread, a savory bread infused with the rich flavors of garlic, olive oil, and parmesan cheese. This versatile flatbread is perfect for serving alongside your favorite Italian dishes or as a standalone appetizer. Its soft, chewy texture and aromatic herbs make it an excellent canvas for various toppings or pairings. Gather your ingredients, and in just a little over an hour, you'll have a freshly baked flatbread that will impress your family and friends alike!
6
Servings
227
Calories
13
Ingredients
Ingredients
mashed potatoes
1 cup (prepared from boiled potatoes)
water
1 cup (warmed)
honey
1 tablespoon (none)
yeast
2 1/2 teaspoons (active dry yeast)
flour
3 cups (plus more if needed)
salt
2 teaspoons (none)
olive oil
3 tablespoons (for dough)
olive oil
1/4 cup (for brushing)
garlic cloves
2 (minced)
parmesan cheese
1/2 cup (grated)
oregano
2 teaspoons (dried)
basil
1 teaspoon (dried)
green onion
1/3 cup (chopped)
Instructions
1
In a mixing bowl, combine the mashed potatoes and warm water until well incorporated.
2
Stir in the honey and sprinkle the yeast over the mixture, allowing it to sit for 15 minutes until frothy.
3
Add one cup of flour to the mixture and mix until combined.
4
Blend in the salt and 3 tablespoons of olive oil, mixing until well combined.
5
Gradually incorporate the remaining flour until a soft dough forms.
6
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.
7
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for one hour or until doubled in size.
8
Once risen, punch down the dough to release air, adding additional flour if the dough is sticky.
9
Allow the dough to rest for an additional 10 minutes.
10
Roll the dough out into a 12x15 inch rectangle and transfer it to a greased cookie sheet.
11
Use your fingers to poke holes all over the surface of the dough.
12
In a small bowl, combine the remaining olive oil and minced garlic. Brush this mixture generously over the surface of the dough.
13
In a separate bowl, combine the parmesan cheese, oregano, basil, and chopped green onions. Sprinkle this cheese and herb mixture evenly over the dough.
14
Cover the dough lightly with a kitchen towel and let it rise for another 30 minutes.
15
Preheat your oven to 450°F (230°C).
16
Once the dough has risen, bake it in the preheated oven for 15 minutes or until golden brown and cooked through.
17
Allow the flatbread to cool slightly before slicing and serving. Enjoy!
Nutrition Information
13
Fat
25
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Italian Flatbread with Garlic and Parmesan?
It is a savory Italian-style bread infused with garlic, olive oil, parmesan cheese, and aromatic herbs like oregano and basil.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the main nutritional facts per serving?
Each serving contains approximately 227 calories, 13 grams of fat, 25 grams of carbohydrates, and 6 grams of protein.
What type of potatoes are used in the dough?
The recipe calls for 1 cup of mashed potatoes prepared from boiled potatoes.
How do I activate the yeast?
Stir honey into the warm potato and water mixture, sprinkle the yeast over it, and let it sit for 15 minutes until frothy.
What kind of yeast is required?
The recipe uses 2.5 teaspoons of active dry yeast.
Why is honey used in the dough?
Honey acts as a sweetener and provides food for the yeast to help the dough rise.
When should I add the salt and olive oil?
Add the salt and 3 tablespoons of olive oil after mixing in the first cup of flour.
How long should I knead the dough?
Knead the dough on a lightly floured surface for 8 to 10 minutes until it becomes smooth and elastic.
How long does the first rise take?
Place the dough in a greased bowl and let it rise in a warm place for about one hour or until it has doubled in size.
What do I do after the first rise?
Punch down the dough to release air, adding more flour if it is sticky, and then let it rest for 10 minutes.
What size should the flatbread be rolled out to?
Roll the dough into a 12x15 inch rectangle.
Why do I need to poke holes in the dough?
Poking holes with your fingers helps the toppings settle and prevents the bread from bubbling up too much during baking.
What is in the garlic brushing mixture?
It consists of 1/4 cup of olive oil and 2 minced garlic cloves.
What herbs are used in the topping?
The topping uses 2 teaspoons of dried oregano, 1 teaspoon of dried basil, and 1/3 cup of chopped green onions.
What kind of cheese is used for the topping?
The recipe uses 1/2 cup of grated parmesan cheese.
Is there a second rise period?
Yes, after adding the toppings, cover the dough and let it rise for an additional 30 minutes.
What is the required oven temperature?
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
How long does the flatbread bake?
Bake it for 15 minutes or until it is golden brown and cooked through.
Should the bread cool before serving?
Yes, allow the flatbread to cool slightly before slicing and serving.
What are some suggested tags for this recipe?
Tags include Italian, flatbread, yeast bread, garlic bread, parmesan, and appetizer.
Can I add more flour during the process?
Yes, you can add more flour if the dough remains sticky after the first rise.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home bakers.
What texture can I expect from this flatbread?
The flatbread has a soft, chewy texture thanks to the inclusion of mashed potatoes.
Does this recipe use fresh or dried herbs?
It uses dried oregano and basil, but includes fresh chopped green onions.
What can I serve this flatbread with?
It is perfect alongside Italian dishes or served as a standalone appetizer.
How much water is needed for the dough?
The recipe requires 1 cup of warmed water.
How much total flour is used?
The recipe starts with 3 cups of flour, plus more as needed for kneading and stickiness.
What preparation is needed for the garlic?
The 2 garlic cloves should be minced before being mixed with the olive oil.
How long is the total preparation and rise time?
Total time is approximately 2 hours, including the initial 15-minute yeast activation, a 1-hour rise, a 10-minute rest, and a 30-minute second rise.