Herbed Italian Breadsticks & Versatile Pizza Crust
Discover the delightful flavor and healthy benefits of these Herbed Italian Breadsticks, which can also be transformed into a delicious pizza crust! This versatile recipe features a perfect blend of whole wheat and unbleached white flour, enhanced with aromatic Italian seasonings, garlic, and onion powder, making them an irresistible addition to your meals. Serve these breadsticks warm alongside salads, soups, or your favorite entrees, or opt for the pizza crust version for a quick and healthy homemade pizza. The dough freezes well, allowing you to have fresh, natural breadsticks or pizza crusts on hand whenever you need them. Enjoy experimenting with toppings or dipping sauces to make this dish uniquely yours!
12
Servings
117
Calories
10
Ingredients
Ingredients
Water
2 cups (Very warm)
Brown Sugar
1/4 cup (Packed)
Yeast
2 tablespoons (Active dry or instant)
Salt
2 teaspoons (Coarse)
Olive Oil
1/4 cup (Extra virgin)
Italian Seasoning
2 tablespoons (Dried)
Garlic Powder
1/2 teaspoon (Ground)
Onion Powder
1/2 teaspoon (Ground)
Whole Wheat Flour
1 cup (Unbleached)
Unbleached White Flour
4 cups (Divided)
Instructions
1
In a large mixing bowl, combine the very warm water and brown sugar. Stir in the yeast and let it sit for about 5-10 minutes until frothy.
2
Add in the salt, olive oil, Italian seasoning, garlic powder, onion powder, whole wheat flour, and 2 cups of unbleached white flour. Mix well until a rough dough forms.
3
Gradually add the remaining flour, kneading the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4
Cover the dough with a clean towel and let it rise in a warm place for approximately 20 minutes or until it has doubled in size.
5
Preheat your oven to 350°F (175°C). Once the dough has risen, divide it into two equal portions.
6
On a floured countertop, roll out one half of the dough into a rectangle about 1/2 inch thick. Transfer the rolled dough onto a cookie sheet sprayed with vegetable oil.
7
Using a sharp knife or pizza cutter, cut the dough into strips about 1/2 inch apart along the width of the pan. Repeat with the other half of the dough.
8
Place the cookie sheet in the oven and bake for approximately 30 minutes or until the breadsticks are golden brown.
9
Remove from the oven, allow them to cool slightly, and serve warm alongside your favorite dishes or as pizza crust with your desired toppings.
Nutrition Information
1.7g
Fat
23g
Carbs
3.5g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Italian Breadsticks?
They are a flavorful and healthy bread side made with a blend of whole wheat and unbleached white flour, aromatic Italian seasonings, garlic, and onion powder.
Can I use this recipe for pizza crust?
Yes, this versatile recipe can be easily transformed into a delicious and healthy homemade pizza crust.
What type of flour is used in this recipe?
The recipe uses a combination of 1 cup of whole wheat flour and 4 cups of unbleached white flour.
How much water is needed for the dough?
You will need 2 cups of very warm water.
What is the recommended temperature for the water?
The water should be very warm to help activate the yeast properly.
How much brown sugar is in the recipe?
The recipe calls for 1/4 cup of packed brown sugar.
What kind of yeast should I use?
You can use 2 tablespoons of either active dry or instant yeast.
How long does the yeast need to sit?
After stirring the yeast into the water and sugar, let it sit for about 5-10 minutes until it becomes frothy.
How much olive oil is required?
The recipe requires 1/4 cup of extra virgin olive oil.
What seasonings are used for the Italian flavor?
The dough is flavored with 2 tablespoons of dried Italian seasoning.
Is garlic powder included in the breadsticks?
Yes, the recipe includes 1/2 teaspoon of ground garlic powder.
Is onion powder used in this dough?
Yes, 1/2 teaspoon of ground onion powder is used to enhance the aromatic profile.
How much salt is needed?
The recipe calls for 2 teaspoons of coarse salt.
How long should I knead the dough?
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
How long does the dough need to rise?
The dough should rise in a warm place for approximately 20 minutes or until it has doubled in size.
Where should the dough rise?
Cover the dough with a clean towel and let it rise in a warm place.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How thick should I roll out the dough?
Roll out the dough into a rectangle that is about 1/2 inch thick.
How long do the breadsticks bake?
Bake the breadsticks in the oven for approximately 30 minutes.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What are the calories per serving?
Each serving contains approximately 117 calories.
How much protein is in each serving?
Each serving provides 3.5 grams of protein.
Can the dough be frozen for later use?
Yes, the dough freezes well, allowing you to have fresh breadsticks or pizza crusts on hand whenever you need them.
Is this breadstick recipe vegan?
Yes, based on the ingredients and tags provided, this recipe is vegan-friendly.
How do I cut the dough into breadsticks?
Using a sharp knife or pizza cutter, cut the rolled dough into strips about 1/2 inch apart along the width of the pan.
What can I serve these breadsticks with?
They are excellent served warm alongside salads, soups, or your favorite entrees.
Can I add different toppings to the breadsticks?
Yes, you can experiment with various toppings or dipping sauces to customize the dish.
Is this recipe considered healthy?
Yes, it is a healthy option featuring whole wheat flour and natural seasonings.
What type of salt is recommended for this recipe?
The recipe specifically calls for 2 teaspoons of coarse salt.
What should the breadsticks look like when finished?
The breadsticks should be golden brown when they are ready to be removed from the oven.