Herbed Goat Sliders on Crispy Scallion Rice Cakes
Elevate your meal with these delectable Herbed Goat Sliders served on top of crispy scallion-infused rice cakes. This recipe combines the rich flavor of ground goat meat with aromatic spices and fresh herbs to create juicy sliders, paired with hearty rice cakes that add a satisfying crunch. Perfect for a healthier twist on traditional sliders, these tasty bites are great for gatherings or a family dinner. With simple ingredients and easy preparation, you can impress your guests with this unique dish that showcases the versatility of goat meat. Enjoy the combination of textures and flavors in every delightful bite!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
ground goat meat
1 lb (raw)
turmeric
1/4 teaspoon (ground)
garlic
1 tablespoon (minced)
salt
1 pinch
white rice
1 cup (uncooked)
water
2 cups
chopped scallion
1/8 cup (fresh)
eggs
2 (beaten)
canola oil
as needed (for greasing and frying)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine the ground goat meat, turmeric, minced garlic, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.
3
Form the mixture into 3-inch meatballs and gently flatten them slightly to create sliders.
4
Lightly grease a baking sheet with canola oil and place the formed sliders on it. Bake for approximately 10 minutes or until cooked through. Serve immediately.
5
Prepare the scallion rice cakes while the sliders are baking. Rinse the rice under cold water and then add it along with the 2 cups of water to a medium saucepan.
6
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover. Let it simmer until all the water is evaporated and the rice is tender, about 15 minutes.
7
Once cooked, transfer the rice to a mixing bowl, fluff it with a fork, and allow it to cool slightly.
8
Add the beaten eggs, chopped scallion, and a pinch of salt to the rice. Mix until well combined.
9
Heat a cast iron skillet or frying pan over medium heat and lightly coat with canola oil.
10
Use an ice cream scoop to portion the rice mixture into the skillet, forming rice cakes. Fry each side until golden brown and crispy, about 3-4 minutes per side.
11
Once both sides are golden brown, transfer the rice cakes to serving plates.
12
Layer the baked goat sliders on top of each scallion rice cake and serve immediately for a delightful meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Goat Sliders on Crispy Scallion Rice Cakes?
They are juicy sliders made from ground goat meat and aromatic spices served on top of crispy scallion-infused rice cakes.
What is the main protein used in this recipe?
The main protein is 1 lb of raw ground goat meat.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What ingredients are used to season the goat meat?
The goat meat is seasoned with 1/4 teaspoon of ground turmeric, 1 tablespoon of minced garlic, and a pinch of salt.
How do I shape the goat sliders?
Form the meat mixture into 3-inch meatballs and gently flatten them slightly to create the slider shape.
How long do the goat sliders bake in the oven?
The sliders should be baked for approximately 10 minutes or until they are cooked through.
How do I prepare the white rice for the cakes?
Rinse 1 cup of white rice, add it to 2 cups of water, bring to a boil, then reduce heat and simmer covered for about 15 minutes.
What is the ratio of rice to water?
The recipe calls for 1 cup of uncooked white rice to 2 cups of water.
What ingredients are mixed into the cooked rice to make the cakes?
The cooked rice is mixed with 2 beaten eggs, 1/8 cup of fresh chopped scallions, and a pinch of salt.
How are the rice cakes cooked?
The rice cakes are fried in a skillet over medium heat until golden brown and crispy.
How long does it take to fry the rice cakes?
Each side of the rice cake should be fried for about 3 to 4 minutes.
What acts as a binder for the rice cakes?
Two beaten eggs are used as the binding agent for the rice mixture.
What kind of skillet is recommended for frying?
A cast iron skillet or frying pan is recommended for frying the rice cakes.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is tagged as gluten-free.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of oil is used for greasing and frying?
Canola oil is used for both greasing the baking sheet and frying the rice cakes.
How do I ensure the rice cakes are evenly portioned?
Use an ice cream scoop to portion the rice mixture into the skillet.
What is the preparation method for the garlic?
The garlic should be minced before being added to the meat.
What type of rice should I use?
The recipe specifies using 1 cup of uncooked white rice.
When should I add the scallions?
Add the fresh chopped scallions to the rice after it has been cooked and cooled slightly.
How is the final dish assembled?
Layer the baked goat sliders directly on top of each crispy scallion rice cake.
Should the rice be hot when adding the eggs?
The rice should be fluffed with a fork and allowed to cool slightly before adding the beaten eggs.
What spice gives the goat meat its unique flavor?
Ground turmeric is the primary spice used to flavor the goat meat sliders.
Is this recipe considered an appetizer or a main meal?
While it is tagged as an appetizer, it can also be served as a healthy family dinner.
What is the first step in preparing the sliders?
The first step is to preheat the oven and then combine the ground goat meat with the turmeric, garlic, and salt.
What should the texture of the rice cakes be?
The rice cakes should be golden brown and crispy on both sides.
How much minced garlic is required?
The recipe requires 1 tablespoon of minced garlic.
What quantity of scallions is needed?
You will need 1/8 cup of fresh chopped scallions.
Should the sliders be served hot?
Yes, the recipe recommends serving the sliders immediately after assembly for the best experience.
Is salt added to both the meat and the rice?
Yes, a pinch of salt is added to the goat meat mixture and another pinch is added to the rice cake mixture.