Herbed Goat Cheese Steak Delight
Elevate your summer gatherings with this Herbed Goat Cheese Steak Delight. Juicy T-bone or sirloin steaks are perfectly grilled to charred perfection and topped with a decadent creamy goat cheese sauce infused with fresh herbs. This dish is not only visually appealing but also bursting with flavor, making it an ideal choice for both casual weeknight dinners and sophisticated Sunday brunches. Impress your guests and savor every bite of this gourmet creation!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fresh Goat Cheese (Chavrie®)
5.33 ounces (Softened)
Chives
1 tablespoon (Chopped)
Parsley
1 tablespoon (Chopped)
Basil
1 tablespoon (Chiffonade*)
Beef T-bone or Sirloin Steaks
4 (Whole)
Garlic
1 clove (Crushed)
Salt
to taste
Pepper
to taste
Instructions
1
In a small mixing bowl, combine the Chavrie® goat cheese, chopped chives, parsley, and chiffonade basil. Mix until well blended and creamy. Set aside.
2
Prepare the steaks by rubbing garlic over all surfaces and seasoning generously with salt and pepper.
3
Preheat your grill to medium-high heat or set your broiler to medium and position the rack 4 to 6 inches from the heat source.
4
Grill the steaks for about 4-6 minutes on each side, or until they reach your desired level of doneness, allowing the outside to develop a nice caramelized crust.
5
Once cooked, remove the steaks from the heat and let them rest for a few minutes to retain their juices.
6
Spoon the herbed goat cheese sauce generously over each steak and serve immediately, garnished with additional herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Goat Cheese Steak Delight?
It is a gourmet steak dish featuring grilled T-bone or sirloin steaks topped with a creamy, herb-infused goat cheese sauce.
What kind of cheese is used in this recipe?
The recipe specifically calls for 5.33 ounces of softened fresh goat cheese, such as Chavrie®.
Which cuts of beef are recommended for this dish?
You can use either Beef T-bone or Sirloin steaks for this recipe.
What fresh herbs are needed for the goat cheese sauce?
The sauce requires fresh chives, parsley, and basil.
What is a chiffonade cut for the basil?
A chiffonade cut involves stacking the basil leaves, rolling them tightly, and slicing them into thin ribbons.
How do I prepare the goat cheese sauce?
Mix the softened goat cheese with chopped chives, parsley, and chiffonade basil in a small bowl until creamy.
How should I prepare the steaks before cooking?
Rub the steaks with a crushed garlic clove and season them generously with salt and pepper on all sides.
What is the recommended grill temperature?
Preheat your grill to medium-high heat to ensure the steaks develop a nice caramelized crust.
Can I cook these steaks without an outdoor grill?
Yes, you can use a broiler set to medium with the oven rack positioned 4 to 6 inches from the heat source.
How long should the steaks be grilled?
Grill the steaks for approximately 4-6 minutes per side, or until they reach your preferred level of doneness.
Why is it important to let the steaks rest?
Allowing the steaks to rest for a few minutes after cooking helps them retain their flavorful juices.
When should I add the herbed goat cheese sauce?
Spoon the sauce generously over the steaks immediately after they have rested and just before serving.
How many steaks does this recipe serve?
This recipe is designed to serve 4 steaks.
How much garlic is needed?
The recipe calls for 1 clove of crushed garlic.
What are the measurements for the herbs?
Use 1 tablespoon each of chopped chives, chopped parsley, and chiffonade basil.
Is this recipe suitable for summer entertaining?
Yes, it is described as an ideal dish for elevating summer gatherings and outdoor BBQs.
Can this dish be served for brunch?
Yes, the description suggests it is a sophisticated choice for Sunday brunches.
How many total ingredients are in this recipe?
There are 8 total ingredients: goat cheese, chives, parsley, basil, steak, garlic, salt, and pepper.
What kind of texture should the goat cheese sauce have?
The sauce should be well blended and creamy.
Can I garnish the dish with extra herbs?
Yes, you can garnish the final dish with additional fresh herbs if desired.
Is this recipe difficult to make?
No, it is categorized as an 'easy dinner' that results in a gourmet-quality meal.
Should the goat cheese be cold when mixing?
The goat cheese should be softened to ensure it mixes easily and becomes creamy.
What provides the main seasoning for the meat?
The steaks are seasoned with fresh crushed garlic, salt, and pepper.
How do I achieve a caramelized crust on the steak?
Grilling on medium-high heat allows the exterior of the steak to develop a rich, caramelized crust.
Can I use dried herbs instead?
While fresh herbs are recommended for the best flavor, you could use dried, though the flavor and texture will differ.
Is the goat cheese sauce cooked?
No, the sauce is a cold mix of cheese and herbs that melts slightly when placed on the hot steak.
What is the preparation time for the herbs?
Preparation involves chopping and chiffonading, which takes only a few minutes before mixing.
Can I use a different brand of goat cheese?
Yes, while Chavrie® is mentioned, any high-quality fresh goat cheese will work.
What are the primary flavors in this dish?
The dish combines savory grilled beef with the tangy, creamy flavor of goat cheese and fresh aromatic herbs.
What makes this a 'delight' recipe?
The combination of perfectly charred steak and decadent herbed sauce creates a visually appealing and flavor-bursting gourmet experience.