Herbed Goat Cheese Delight Dip
This Herbed Goat Cheese Delight Dip is a creamy and vibrant spread that combines the tangy flavor of fresh goat cheese with a bouquet of aromatic herbs. Perfect for parties, picnics, or just enjoying a sophisticated snack at home, this dip is irresistibly rich yet refreshing. Serve it with crispy toasted baguette slices and an array of colorful raw vegetables to create a delightful appetizer that will impress your friends and family. The blend of chives, parsley, cilantro, mint, thyme, and rosemary adds depth and freshness, making it a delightful addition to any gathering.
N/A
Servings
100
Calories
13
Ingredients
Ingredients
Soft fresh goat cheese
8 ounces (such as Montrachet, room temperature)
Olive oil
3 tablespoons (extra virgin recommended)
Plain yogurt
3 tablespoons (preferably whole or Greek)
Chopped fresh chives
2 tablespoons (freshly chopped)
Chopped fresh Italian parsley
2 tablespoons (flat leaf, freshly chopped)
Chopped fresh cilantro
1 tablespoon (freshly chopped)
Chopped fresh mint
1 teaspoon (freshly chopped)
Chopped fresh thyme
1 teaspoon (freshly chopped)
Chopped fresh rosemary
1/2 teaspoon (freshly chopped)
Salt
to taste (for seasoning)
Freshly ground pepper
to taste (for seasoning)
Toasted baguette
as needed (sliced)
Raw assorted fresh vegetables
as needed (sliced for dipping)
Instructions
1
In a food processor, combine the soft goat cheese, olive oil, and plain yogurt. Blend until the mixture is smooth and creamy.
2
Transfer the blended cheese mixture to a medium bowl.
3
Add the chopped chives, Italian parsley, cilantro, mint, thyme, and rosemary into the bowl. Gently fold the herbs into the cheese mixture until evenly incorporated.
4
Season the dip with salt and freshly ground black pepper to taste. Adjust seasoning as desired, tasting as you go.
5
Cover the dip and refrigerate for at least 3 hours to allow the flavors to meld together. For the best taste, consider making it a day ahead.
6
When ready to serve, stir the dip gently and transfer it to a serving dish. Serve with toasted baguette slices and a colorful variety of raw vegetables for dipping.
Nutrition Information
8g
Fat
2.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Goat Cheese Delight Dip?
It is a creamy and vibrant spread that combines the tangy flavor of fresh goat cheese with a bouquet of aromatic herbs like chives, parsley, and rosemary.
What type of goat cheese is recommended?
Soft fresh goat cheese, such as Montrachet, is recommended for this recipe.
Should the goat cheese be at room temperature?
Yes, the goat cheese should be at room temperature to ensure it blends smoothly with the other ingredients.
What kind of yogurt should I use?
Plain yogurt is required, and the recipe suggests using whole or Greek yogurt for the best texture.
What type of olive oil is best for this dip?
Extra virgin olive oil is recommended for its flavor and quality.
How many herbs are used in this recipe?
The recipe uses six different fresh herbs: chives, Italian parsley, cilantro, mint, thyme, and rosemary.
Do I need a food processor for this recipe?
Yes, a food processor is used to blend the goat cheese, olive oil, and yogurt into a smooth and creamy mixture.
How long should the dip be refrigerated before serving?
The dip should be refrigerated for at least 3 hours to allow the flavors to meld together.
Can I make this dip a day in advance?
Yes, making it a day ahead is actually encouraged for the best taste.
What should I serve with this goat cheese dip?
It is best served with toasted baguette slices and a variety of colorful raw vegetables.
How many calories are in a serving?
Each serving contains approximately 100 calories.
How much fat is in this recipe?
The dip contains 8 grams of fat per serving.
What is the protein content?
This dip provides 4 grams of protein per serving.
How many carbohydrates are in the dip?
There are 2.5 grams of carbohydrates per serving.
Is this a no-cook recipe?
Yes, this is a no-cook recipe, making it an easy option for quick preparation.
How do I incorporate the herbs into the cheese?
After blending the base, you should gently fold the chopped herbs into the cheese mixture by hand until evenly incorporated.
What is the total number of ingredients needed?
There are 13 ingredients in total, including the base, herbs, seasonings, and serving items.
How do I season the dip?
The dip is seasoned with salt and freshly ground black pepper to taste.
Can I substitute the Italian parsley?
While Italian parsley is specified for its flat-leaf flavor, you can use other fresh herbs depending on your preference.
Is this dip suitable for parties?
Absolutely, it is described as a sophisticated snack perfect for parties, picnics, and gatherings.
Does this recipe include sugar?
No, based on the provided nutritional information, there is no sugar listed for this recipe.
What is the preparation method for the vegetables?
The assorted fresh vegetables should be sliced raw for dipping.
Can I use dried herbs instead of fresh?
The recipe specifically calls for fresh chopped herbs to provide the best depth and freshness.
How do I prepare the baguette?
The baguette should be sliced and toasted until crispy.
What makes the dip refreshing?
The combination of tangy goat cheese and fresh mint and cilantro provides a refreshing flavor profile.
How many tablespoons of olive oil are required?
The recipe requires 3 tablespoons of extra virgin olive oil.
What is the amount of fresh chives needed?
You will need 2 tablespoons of freshly chopped chives.
How much rosemary is used?
The recipe uses 1/2 teaspoon of freshly chopped rosemary.
Is this dip vegetarian?
Yes, this dip is vegetarian-friendly as it contains cheese, yogurt, and plant-based ingredients.
How should I store leftover dip?
Keep the dip covered and stored in the refrigerator.