Herbed Gluten-Free Crackers
These homemade herbed crackers are a delightful snack that's both gluten and casein-free. With a crispy texture and a savory blend of Italian seasoning and garlic, they mimic the flavor of store-bought crackers, making them a favorite in our household. Perfect for serving alongside dips, cheese alternatives, or just enjoying straight from the jar, these crackers are simple to make and incredibly satisfying. The combination of brown rice flour and potato starch creates the perfect base, while toasting the sesame seeds adds an extra layer of rich flavor. Enjoy them fresh, or store them in the freezer for future snacking!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
brown rice flour
1/2 cup (measured)
potato starch
1/4 cup (measured)
xanthan gum
1/2 teaspoon (measured)
baking soda
1/4 teaspoon (measured)
salt
1/2 teaspoon (measured)
Italian seasoning
2 teaspoons (measured)
garlic powder
1 teaspoon (measured)
sunflower oil
2 tablespoons (measured)
honey
1 tablespoon (measured)
sesame seeds, toasted
3 tablespoons (toasted)
unsweetened soymilk
2-3 tablespoons (measured)
cider vinegar
1/2 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it, lining it with parchment paper, or using a silicone baking mat.
2
In a large mixing bowl, combine the brown rice flour, potato starch, xanthan gum, baking soda, salt, Italian seasoning, and garlic powder. Mix thoroughly to evenly distribute all the dry ingredients.
3
In a separate bowl, whisk together the sunflower oil and honey until well blended. Gradually incorporate this mixture into the dry ingredients until it forms a crumbly dough.
4
Stir in the toasted sesame seeds. Then, add 2 tablespoons of unsweetened soy milk and the cider vinegar to the dough. If the mixture feels too dry, add an extra tablespoon of soy milk to achieve a workable consistency.
5
On a clean, floured surface (you can use more brown rice flour), roll out the dough to a thin layer, about 1/8 inch thick. Use a cookie cutter to cut the dough into desired cracker shapes, such as small circles or squares.
6
Arrange the cut crackers on the prepared baking sheet, ensuring they are spaced apart.
7
Bake the crackers in the preheated oven for 12 minutes or until they begin to brown slightly. Flip them over and continue baking for an additional 4 to 8 minutes, depending on their thickness, until they are crispy.
8
Once finished, remove the crackers from the oven and let them cool completely before serving. Store any leftovers in an airtight container or freeze for later use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Gluten-Free Crackers?
These are homemade savory snacks that are both gluten and casein-free, featuring a crispy texture and a blend of Italian seasoning and garlic.
Are these crackers suitable for a gluten-free diet?
Yes, these crackers are specifically formulated to be gluten-free using brown rice flour and potato starch.
Is this recipe dairy-free?
Yes, the recipe uses sunflower oil and unsweetened soymilk, making it both dairy-free and casein-free.
What type of flour is used in this recipe?
The primary flour used in this recipe is brown rice flour.
What is the purpose of potato starch in the crackers?
Potato starch is used alongside brown rice flour to create the perfect crispy base for the crackers.
Why do I need to add xanthan gum?
Xanthan gum acts as a binder to provide the structure and elasticity that is usually provided by gluten.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How thick should I roll the cracker dough?
For the best texture, roll the dough to a thin layer approximately 1/8 inch thick.
How long do the crackers need to bake?
Bake them for 12 minutes, then flip and bake for an additional 4 to 8 minutes until they are crispy.
Do I need to flip the crackers during baking?
Yes, flipping the crackers helps ensure they become crispy on both sides.
What herbs are used for the seasoning?
The recipe calls for a savory blend of Italian seasoning and garlic powder.
Can I use a different type of oil?
Sunflower oil is recommended, but you could likely use another neutral-flavored oil.
Is there honey in the recipe?
Yes, one tablespoon of honey is used to help blend the ingredients and add a hint of flavor.
Should the sesame seeds be toasted?
Yes, using toasted sesame seeds adds an extra layer of rich flavor to the crackers.
What kind of milk is recommended?
The recipe specifically calls for unsweetened soymilk.
Why is cider vinegar included in the dough?
Cider vinegar is added to the dough to react with the baking soda and improve the texture.
How should I prepare the baking sheet?
You can grease the baking sheet, line it with parchment paper, or use a silicone baking mat.
How many ingredients are required for this recipe?
There are 12 ingredients in total for these crackers.
What should I do if the dough is too dry?
If the mixture feels too dry, you can add an extra tablespoon of soymilk to reach a workable consistency.
How should I store the finished crackers?
Store the crackers in an airtight container or freeze them for future use.
Can I freeze these crackers?
Yes, these crackers freeze well and can be stored in the freezer for later snacking.
What shapes can I cut the crackers into?
You can use cookie cutters to create any desired shapes, such as small circles or squares.
Are these crackers healthy?
These crackers are tagged as healthy because they are homemade with controlled ingredients and are gluten-free and dairy-free.
What can I serve with these crackers?
They are perfect for serving alongside dips, cheese alternatives, or simply enjoyed on their own.
Does this recipe contain baking soda?
Yes, 1/4 teaspoon of baking soda is included in the dry ingredients.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Is there any garlic in these crackers?
Yes, one teaspoon of garlic powder is used to give the crackers a savory flavor.
What is the texture of the crackers like?
These crackers have a delightful crispy texture similar to store-bought varieties.
Can I use cornstarch instead of potato starch?
While potato starch is specified for the best texture, cornstarch is often a common substitute in gluten-free baking.
How long should I let the crackers cool?
You should let the crackers cool completely before serving to ensure they reach their full crispiness.