Herbed Garlic Pesto Sauce
Elevate your culinary creations with this vibrant Herbed Garlic Pesto Sauce! This fresh and flavorful sauce combines the aromatic richness of garlic with the herbaceous notes of basil, all brought together with savory Parmesan cheese and a touch of olive oil. Perfect for drizzling over pasta, spreading on sandwiches, or even as a dip for vegetables, this pesto is a versatile and delightful addition to your kitchen repertoire. Easy to make and ready in just minutes, share this sauce with family and friends for an unforgettable flavor experience.
4
Servings
75
Calories
7
Ingredients
Ingredients
Fat-skimmed chicken broth
3/4 cup (heated to boiling)
Fresh basil leaves
1/2 cup (loosely packed)
Garlic cloves
3 (peeled)
Grated Parmesan cheese
4 tablespoons (freshly grated)
Olive oil
1 tablespoon (extra virgin preferred)
Salt
to taste (kosher or sea salt)
Black pepper
to taste (freshly cracked)
Instructions
1
In a saucepan, heat the fat-skimmed chicken broth over medium-high heat until it reaches a boil. Remove from heat.
2
In a blender or food processor, combine the heated broth, fresh basil leaves, peeled garlic cloves, grated Parmesan cheese, olive oil, salt, and black pepper.
3
Blend the mixture until the basil and garlic are finely minced, and the ingredients are well combined, scraping down the sides as necessary.
4
For a more rustic texture, use a mortar and pestle to mash the basil and garlic together before mixing in the remaining ingredients.
5
Taste and adjust seasoning with additional salt and pepper, if necessary.
6
Serve the sauce immediately or store it in an airtight container in the refrigerator for up to one week.
Nutrition Information
5.25g
Fat
1.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Garlic Pesto Sauce?
Herbed Garlic Pesto Sauce is a vibrant and fresh sauce that combines garlic, basil, Parmesan cheese, and olive oil for a flavorful addition to many dishes.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main ingredients?
The main ingredients are fat-skimmed chicken broth, fresh basil leaves, garlic cloves, Parmesan cheese, olive oil, salt, and black pepper.
How many calories are in a serving?
There are 75 calories per serving.
What is the protein content per serving?
Each serving contains 4.5g of protein.
How much fat is in this sauce?
The sauce contains 5.25g of fat per serving.
What is the carbohydrate count?
There are 1.5g of carbohydrates per serving.
Why should I boil the chicken broth?
The broth is heated to a boil to properly incorporate with the other ingredients and soften the raw bite of the garlic during blending.
Can I use a food processor?
Yes, you can use either a blender or a food processor to combine the ingredients.
How much basil do I need?
The recipe calls for 1/2 cup of loosely packed fresh basil leaves.
How can I get a rustic texture?
To achieve a rustic texture, use a mortar and pestle to mash the basil and garlic before adding other ingredients.
Is this recipe fast to prepare?
Yes, it is easy to make and ready in just a few minutes.
How should I store the pesto?
Store the sauce in an airtight container in the refrigerator.
How long will the sauce stay fresh?
The sauce can be stored in the refrigerator for up to one week.
Can I serve the sauce immediately?
Yes, the sauce can be served immediately after blending.
What kind of Parmesan is recommended?
The recipe recommends using 4 tablespoons of freshly grated Parmesan cheese.
How should I prepare the garlic?
The recipe uses 3 garlic cloves that have been peeled.
What type of olive oil is best?
Extra virgin olive oil is preferred for this pesto sauce.
How do I adjust the seasoning?
Taste the finished sauce and add additional salt and pepper if necessary.
Can I use this on pasta?
Yes, it is perfect for drizzling over your favorite pasta dishes.
Is this sauce good for sandwiches?
Yes, it makes an excellent and flavorful spread for sandwiches.
Can I use it as a dip?
Yes, this pesto is a delightful dip for fresh vegetables.
What kind of salt should I use?
The recipe suggests using kosher or sea salt to taste.
Is fresh pepper necessary?
Freshly cracked black pepper is recommended for the best flavor profile.
How many ingredients are in this recipe?
There are 7 ingredients used in this recipe.
What are the tags for this recipe?
The tags include pesto sauce, garlic sauce, basil sauce, italian cuisine, quick recipes, sauce recipes, and homemade pesto.
Does this sauce contain fiber?
Based on the nutritional data provided, the fiber content is negligible.
Is there sugar in this pesto?
The nutritional data indicates there is no significant sugar content.
What category does this fall under?
This is categorized as a sauce or condiment recipe.
Can I substitute the chicken broth?
Yes, for a vegetarian version, you could substitute the chicken broth with vegetable broth.