Herbed Garlic Onion Rice Delight
This Herbed Garlic Onion Rice Delight is a flavorful and aromatic dish that beautifully combines the sweetness of caramelized onions with the zest of garlic and the freshness of herbs. Perfect as a side dish or a base for your favorite protein, this recipe elevates simple long-grain rice by infusing it with rich flavors. The vibrant colors and fragrant aroma make it an inviting addition to any table. Gather with your friends and family to savor this delightful rice dish that is quick to prepare yet luxurious in taste.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
large onion
1 (peeled and cut into chunks)
garlic cloves
10 (peeled)
fresh parsley leaves
1/2 cup (packed)
fresh basil leaves
1/2 cup (packed)
corn oil
3 tablespoons (for cooking)
long grain rice
2 cups (rinsed)
salt
to taste
black pepper
to taste
chicken stock
3 cups (homemade or low sodium)
Instructions
1
In a food processor, combine the onion chunks, garlic cloves, parsley leaves, and basil leaves. Blend until you achieve a smooth puree.
2
Heat the corn oil in a large saucepan over medium heat. Add the rinsed long grain rice and sauté for about 3-5 minutes, stirring frequently until the rice is lightly toasted.
3
Carefully incorporate the onion herb mixture (reserving 1 tablespoon for later use) into the rice, along with salt and pepper. Stir continuously over medium heat for another 2-3 minutes until heated through.
4
Pour in the chicken stock and increase the heat to bring the mixture to a boil. Once boiling, cover the saucepan with a tight-fitting lid and reduce the heat to medium-low.
5
Let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Avoid removing the lid during this time to ensure even cooking.
6
Once cooked, remove the saucepan from heat, and let it stand covered for an additional 5 minutes. Fluff the rice gently with a fork and mix in the reserved tablespoon of onion mixture before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Garlic Onion Rice Delight?
It is a flavorful and aromatic rice dish that combines caramelized onions, garlic, and fresh herbs to create a luxurious side dish or meal base.
What type of rice is best for this recipe?
The recipe specifically calls for 2 cups of long grain rice.
How many garlic cloves are needed?
This recipe uses 10 peeled garlic cloves for a robust flavor.
Which fresh herbs are used in this dish?
The dish uses 1/2 cup each of fresh parsley leaves and fresh basil leaves.
What is the primary cooking oil used?
The recipe uses 3 tablespoons of corn oil for sautéing the rice.
How do I prepare the onion and garlic mixture?
Combine onion chunks, garlic, parsley, and basil in a food processor and blend until you achieve a smooth puree.
Should I rinse the rice before cooking?
Yes, the instructions specify using rinsed long grain rice.
How long should I sauté the rice?
Sauté the rice in corn oil for about 3-5 minutes until it is lightly toasted.
Do I use all of the onion herb mixture at once?
No, you should reserve 1 tablespoon of the mixture to stir in just before serving.
What liquid is used to cook the rice?
The recipe requires 3 cups of chicken stock, either homemade or low sodium.
What is the simmering time for the rice?
The rice should simmer for approximately 15-20 minutes.
Can I peek at the rice while it is simmering?
It is recommended to avoid removing the lid during simmering to ensure even cooking.
What should I do after the rice has finished simmering?
Remove it from the heat and let it stand covered for an additional 5 minutes.
How do I finish the dish before serving?
Fluff the rice gently with a fork and mix in the reserved tablespoon of the onion herb mixture.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Is this recipe suitable for vegetarians?
While tagged as vegetarian, the ingredients list chicken stock; to make it vegetarian, substitute with vegetable stock.
Can I use dried herbs instead of fresh?
The recipe calls for fresh herbs for the best flavor and color, but dried can be used in smaller quantities if necessary.
What seasoning is needed?
Salt and black pepper should be added to taste during the cooking process.
Can I use this as a main course?
Yes, it can serve as a flavorful base for your favorite protein or be enjoyed as a light main dish.
How do I prep the onion?
The onion should be peeled and cut into chunks before being placed in the food processor.
What is the texture of the finished rice?
When properly cooked and fluffed, the rice should be tender and the grains distinct.
What does toasting the rice do?
Toasting the rice in oil adds a nutty flavor and helps prevent the grains from becoming mushy.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich, savory flavors and satisfying texture.
Can I use olive oil instead of corn oil?
Yes, olive oil can be used as a substitute for corn oil for a different flavor profile.
How many ingredients are in this recipe?
There are 9 total ingredients in this Herbed Garlic Onion Rice Delight.
What heat setting should be used for simmering?
The heat should be reduced to medium-low once the liquid comes to a boil.
Can I use a different type of stock?
Yes, vegetable stock or even water (with added salt) can be used, though chicken stock is recommended for depth.
How do I ensure the onion mixture incorporates well?
Stir the mixture continuously over medium heat for 2-3 minutes after adding it to the toasted rice.
Is this a quick recipe to make?
Yes, it is described as an easy and quick recipe to prepare despite its luxurious taste.
What is the role of the fresh basil?
Fresh basil provides a sweet, aromatic zest that complements the savory garlic and onion.