Herbed Garlic-Infused Creamy Mashed Potatoes
This delightful twist on traditional mashed potatoes combines the earthy flavors of russet and red potatoes, enhanced by a rich, creamy blend of buttermilk and heavy cream. Infused with aromatic garlic, these mashed potatoes strike the perfect balance between smoothness and texture, making them a delicious accompaniment to any meal. Ideal for those seeking comfort food that satisfies without being overly heavy, this dish brings warmth to your table, making it perfect for family gatherings or cozy weeknight dinners.
4
Servings
300
Calories
6
Ingredients
Ingredients
Russet Potatoes
2 lbs (rinsed, peeled and cubed (1/2 inch size))
Red Potatoes
2 lbs (rinsed and cubed (1/2 inch size))
Kosher Salt
2 teaspoons (divided)
Buttermilk
3/4 cup (for adding creaminess)
Heavy Cream
1/4 cup (to enrich the potatoes)
Garlic Cloves
6 (peeled and smashed)
Instructions
1
Begin by placing the cubed russet and red potatoes into a large 4-quart saucepan. Fill with cold water, ensuring the potatoes are fully submerged. Add 1 teaspoon of kosher salt to the water. Cover the pot and bring it to a vigorous boil over high heat.
2
While the potatoes are boiling, prepare the creamy garlic mixture. In a separate 2-quart saucepan, combine the buttermilk, heavy cream, and smashed garlic cloves. Heat the mixture over low heat, stirring occasionally until it reaches a gentle simmer. Be careful to prevent it from boiling over.
3
As soon as the potato water reaches a boil, remove the lid, reduce the heat, and let the potatoes simmer uncovered. Cook until the potatoes are fork-tender and can easily be crushed with tongs, roughly 15-20 minutes. Drain the potatoes thoroughly to eliminate excess moisture, as dryness will help achieve the perfect texture for mashing.
4
Return the drained potatoes to the warm saucepan. Sprinkle the remaining teaspoon of kosher salt over the potatoes. Pour in about 1/4 of the warm buttermilk and cream mixture, and begin to gently smash the potatoes using a potato masher.
5
Continue adding the creamy garlic mixture gradually while mashing the potatoes to achieve your desired consistency. Take care not to over-mash; you want a rustic mix of creamy and chunky textures. The red potatoes will break down slightly more easily, while the russet potatoes will maintain a bit more firmness.
6
Serve warm and enjoy your herbed garlic-infused creamy mashed potatoes as the perfect side dish.
Nutrition Information
15
Fat
37.5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Herbed Garlic-Infused Creamy Mashed Potatoes.
What varieties of potatoes are used in this dish?
This recipe uses a combination of russet and red potatoes.
How many calories are in a serving?
There are 300 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian recipe.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 37.5 grams of carbohydrates.
What is the protein content of these mashed potatoes?
There are 5 grams of protein per serving.
How much buttermilk is required?
The recipe calls for 3/4 cup of buttermilk.
How much heavy cream is used?
You will need 1/4 cup of heavy cream.
How many garlic cloves are included?
The recipe uses 6 garlic cloves.
How should the garlic be prepared?
The garlic cloves should be peeled and smashed.
What is the total amount of russet potatoes needed?
You need 2 lbs of russet potatoes.
What is the total amount of red potatoes needed?
You need 2 lbs of red potatoes.
Should the red potatoes be peeled?
No, they should be rinsed and cubed, keeping the skins for texture.
How should the russet potatoes be prepared?
They should be rinsed, peeled, and cubed into 1/2 inch pieces.
How much salt is used in the boiling water?
One teaspoon of kosher salt is added to the boiling water.
What size saucepan is needed for the potatoes?
A large 4-quart saucepan is recommended.
What size saucepan is used for the cream mixture?
A 2-quart saucepan is used for the buttermilk, cream, and garlic.
How long should the potatoes boil?
They should simmer for roughly 15-20 minutes until fork-tender.
Should the buttermilk and cream mixture be boiled?
No, it should reach a gentle simmer over low heat without boiling over.
Why is it important to drain the potatoes thoroughly?
Eliminating excess moisture helps achieve the perfect texture for mashing.
When do I add the remaining salt?
The remaining teaspoon of kosher salt is sprinkled over the potatoes after they are drained.
How do I incorporate the creamy garlic mixture?
Add the mixture gradually while mashing to reach your desired consistency.
What tool should be used for mashing?
A standard potato masher is recommended.
What is the desired final texture of the dish?
The goal is a rustic mix of creamy and chunky textures.
How do the different potato types react to mashing?
Red potatoes break down easily, while russets maintain a bit more firmness.
What tags are associated with this recipe?
Tags include comfort food, holiday recipe, and side dish.
Can this be served for holiday meals?
Yes, it is specifically noted as a holiday recipe.
At what temperature should the dish be served?
It should be served warm.