Herbed Garlic Cheesy Bliss Bread
This Herbed Garlic Cheesy Bliss Bread is the ultimate comfort food that combines the irresistible flavors of garlic, fresh herbs, and a delightful medley of cheeses! Inspired by a desire to use fresh herbs and create the perfect garlic bread experience, this recipe delivers a rich and creamy spread that transforms any gathering into a special occasion. Whether you’re hosting a barbecue, a family dinner, or simply indulging in cozy night in, this cheesy delight is sure to impress. Feel free to mix and match your favorite cheeses and herbs—you'll create a unique flavor profile every time. Enjoy every gooey, cheesy bite!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
crusty bread
1 large loaf (cut in half horizontally)
mayonnaise
1/2 cup (I use half-fat Hellmann's)
butter
1/4 cup (room temperature)
garlic cloves
2 (minced)
rosemary
1 tablespoon (fresh, finely chopped)
basil
1 tablespoon (fresh, finely chopped)
parsley
1 tablespoon (fresh, finely chopped)
green onion
1 tablespoon (thinly sliced)
salt
to taste
pepper
to taste
low-fat cheddar cheese
1 cup (grated)
part-skim mozzarella cheese
1/2 cup (grated)
fresh parmesan cheese
1/2 cup (grated)
Instructions
1
Preheat your barbecue or oven to 350°F.
2
Slice the crusty bread in half horizontally and gently open the loaf.
3
In a mixing bowl, combine the mayonnaise, room temperature butter, minced garlic, chopped rosemary, chopped basil, chopped parsley, sliced green onion, salt, and pepper. Stir until all ingredients are evenly mixed.
4
In another bowl, combine the grated cheddar, mozzarella, and parmesan cheeses. Take half of this cheese mixture and fold it into the mayonnaise mixture, blending well.
5
Spread the mayonnaise and cheese mixture generously over the cut sides of the bread halves.
6
Sprinkle the remaining cheese mixture evenly over the spread on each half of the loaf.
7
If using a barbecue, place the bread over indirect heat, closing the lid for about 20 minutes, or until the cheese is melted and bubbly. If using an oven, place the bread directly on a baking sheet and bake for approximately 15 minutes or until the top is golden and the cheese is melted.
8
Remove from heat and allow to cool for a couple of minutes before slicing and serving. Enjoy your Herbed Garlic Cheesy Bliss Bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Garlic Cheesy Bliss Bread?
It is a comfort food dish that combines crusty bread with a creamy spread of garlic, fresh herbs, and a blend of three cheeses.
What type of bread is best for this recipe?
A large loaf of crusty bread is recommended for the best texture and structure.
How should I prepare the bread before adding the spread?
Slice the crusty bread in half horizontally and gently open the loaf.
What kind of mayonnaise is suggested?
The recipe suggests using 1/2 cup of half-fat Hellmann's mayonnaise.
Does the butter need to be at room temperature?
Yes, using room temperature butter ensures it mixes evenly with the mayonnaise and herbs.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
Which fresh herbs are included in this bread?
The recipe uses fresh rosemary, basil, and parsley, all finely chopped.
What type of onions are used in the spread?
One tablespoon of thinly sliced green onion is mixed into the spread.
What three types of cheese are used in the blend?
The blend consists of low-fat cheddar, part-skim mozzarella, and fresh parmesan cheese.
How much cheese should be mixed into the mayonnaise base?
You should fold half of the total grated cheese mixture into the mayonnaise and herb mixture.
What do I do with the remaining half of the cheese?
Sprinkle the remaining cheese evenly over the top of the spread on each bread half.
What temperature should the oven or barbecue be set to?
Preheat your cooking equipment to 350°F.
How long does it take to bake in the oven?
Bake for approximately 15 minutes or until the top is golden and the cheese is melted.
Can I cook this recipe on a barbecue?
Yes, place the bread over indirect heat on the barbecue for about 20 minutes with the lid closed.
How many servings does this recipe make?
This recipe is designed to serve 8 people.
Should I let the bread cool before slicing?
Yes, allow the bread to cool for a couple of minutes after removing it from the heat before slicing.
Is this recipe considered healthy?
The recipe utilizes half-fat mayonnaise, low-fat cheddar, and part-skim mozzarella to reduce fat content.
Can I substitute different herbs?
Yes, you can mix and match your favorite herbs to create a unique flavor profile.
How do I ensure the cheese is bubbly on a BBQ?
Close the lid of the barbecue to trap the heat, which helps melt the cheese and make it bubbly.
What category of food does this fall into?
It is categorized as a Cheese-based side dish or appetizer.
Is the garlic used fresh or powdered?
The recipe specifically calls for 2 fresh garlic cloves, minced.
Can I use different types of cheese?
Absolutely, feel free to experiment with your favorite cheeses like gouda or fontina.
Is this bread served open-faced?
Yes, the bread halves are spread with the mixture and baked side-by-side, resulting in an open-faced style.
What tags describe this recipe?
Tags include garlic bread, appetizer, side dish, barbecue, comfort food, and easy recipe.
Do I need to add salt and pepper?
Yes, add salt and pepper to the mayonnaise and herb mixture to your personal taste.
What is the primary flavor profile?
It is a rich, savory, and aromatic bread featuring prominent garlic and fresh herb notes.
How many total ingredients are in this recipe?
There are a total of 13 ingredients used in this recipe.
Can I make this as a quick weeknight side?
Yes, it is tagged as an easy and homemade recipe that takes about 15-20 minutes to cook.
Does the parmesan need to be fresh?
The recipe recommends fresh parmesan cheese for the best melting and flavor results.
Can I use this for a barbecue party?
Yes, it is an ideal side dish for barbecues and family gatherings.