Herbed Garlic Cheese Spread
Indulge in the rich, creamy goodness of this Herbed Garlic Cheese Spread, a delectable alternative to expensive store-bought varieties. Perfectly blended with fresh herbs and roasted garlic, this spread elevates any snack or appetizer plate. Whether slathered on crispy crackers, dolloped onto baked potatoes, or served alongside fresh vegetables, this homemade treat is sure to impress your friends, family, and coworkers alike. With quick preparation and budget-friendly ingredients, you'll want to make this crowd-pleaser a regular on your snack day roster!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Garlic clove
1 (finely chopped)
Cream cheese
16 ounces (softened)
Butter
1 cup (softened (preferably butter, but margarine can be used))
Dried oregano
1 teaspoon (none)
Dried dill weed
1/4 teaspoon (none)
Dried basil
1/4 teaspoon (none)
Dried marjoram
1/4 teaspoon (none)
Dried thyme
1/4 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Instructions
1
Begin by peeling the garlic clove and finely chopping it using a knife or food processor.
2
Transfer the chopped garlic into a food processor and pulse until it reaches a fine consistency.
3
Add the softened cream cheese and butter to the food processor, along with the dried oregano, dill weed, basil, marjoram, thyme, and black pepper.
4
Process the mixture until it is smooth and creamy, making sure to stop twice to scrape down the sides of the bowl to ensure even blending.
5
Once the mixture is thoroughly combined, taste and adjust seasoning if necessary.
6
Transfer the cheese spread to an airtight container. It can be refrigerated for up to one week or frozen for up to three months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Garlic Cheese Spread?
It is a rich, creamy cheese spread made with fresh herbs and roasted garlic, serving as a homemade alternative to store-bought varieties.
What are the primary ingredients in this recipe?
The ingredients include garlic, cream cheese, butter, dried oregano, dill weed, basil, marjoram, thyme, and black pepper.
How many ingredients are needed?
There are 9 ingredients in total for this recipe.
How many servings does this recipe make?
This recipe makes 12 servings.
Can I use margarine instead of butter?
Yes, while butter is preferred, margarine can be used as a substitute.
How should the garlic be prepared?
The garlic clove should be peeled and finely chopped using a knife or food processor before pulsing.
How much cream cheese is required?
The recipe calls for 16 ounces of softened cream cheese.
How much butter should I use?
You should use 1 cup of softened butter.
What are the dried herbs used in this spread?
The herbs used are dried oregano, dried dill weed, dried basil, dried marjoram, and dried thyme.
How much dried oregano is added?
The recipe requires 1 teaspoon of dried oregano.
What is the amount of dried dill weed?
You need 1/4 teaspoon of dried dill weed.
How much dried basil is used?
The recipe uses 1/4 teaspoon of dried basil.
How much dried marjoram is required?
You should use 1/4 teaspoon of dried marjoram.
What is the measurement for dried thyme?
Add 1/4 teaspoon of dried thyme to the mixture.
How much black pepper is included?
The recipe includes 1/4 teaspoon of black pepper.
How do I start the mixing process?
Transfer the chopped garlic into a food processor and pulse until it reaches a fine consistency.
What is the next step after pulsing the garlic?
Add the softened cream cheese, butter, and all dried herbs and pepper to the food processor.
How long should I process the mixture?
Process until the mixture is smooth and creamy, making sure to stop and scrape the sides twice.
Why do I need to scrape down the sides of the bowl?
Scraping the sides ensures that all ingredients are evenly blended for a consistent texture.
Can I adjust the seasoning of the cheese spread?
Yes, once combined, you should taste the mixture and adjust the seasoning if necessary.
How should I store the finished spread?
Transfer the spread to an airtight container for storage.
How long can I keep this in the refrigerator?
The cheese spread can be refrigerated for up to one week.
Can this herbed garlic cheese spread be frozen?
Yes, it can be frozen for up to three months.
What are some serving suggestions?
It can be served on crispy crackers, dolloped on baked potatoes, or with fresh vegetables.
Is this recipe considered budget-friendly?
Yes, the recipe description notes that it uses budget-friendly ingredients.
What category of food is this recipe?
This recipe is categorized as a spread.
Is this spread suitable for parties?
Yes, it is described as a crowd-pleaser for friends, family, and coworkers.
What tags are associated with this dish?
Tags include cheese spread, dip, party food, snack, homemade, and appetizer.
What is the final texture of the spread?
The final product should be smooth and creamy.
Does the cream cheese need to be a specific temperature?
The cream cheese should be softened for easier blending.