Herbed Garlic Butter Bread
Indulge in the rich and savory flavors of Herbed Garlic Butter Bread, a delightful twist on classic garlic bread that is perfect for any meal or gathering. This recipe combines the rich creaminess of butter or margarine with aromatic garlic and a touch of freshness from parsley, making it an irresistible appetizer or side. The crispy exterior and warm, buttery interior make this bread a crowd-pleaser that's easy to share. Ideal for pairing with pastas, soups, or simply as a flavorful snack.
1
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter or Margarine
125 g (softened)
Garlic Cloves
3 (crushed)
Chopped Parsley
2 tablespoons
Black Pepper
1/4 teaspoon
Nutmeg
1/4 teaspoon
Salt
1/4 teaspoon
Lemon Juice
1 teaspoon
French Bread Stick
1 (380 g)
Instructions
1
Preheat your oven to 200°C (about 400°F).
2
In a mixing bowl, combine softened butter or margarine, crushed garlic, chopped parsley, black pepper, nutmeg, salt, and lemon juice. Mix thoroughly until all ingredients are well blended into a smooth garlic butter.
3
Take the French bread stick and carefully slice it diagonally into 1-inch thick slices, ensuring you cut almost all the way through but keeping the loaf intact at the bottom.
4
Generously spread the garlic butter mixture on both sides of each slice, allowing the delicious flavors to permeate the bread.
5
Wrap the prepared bread in aluminum foil, completely enclosing it to hold in the moisture.
6
Place the wrapped bread in the preheated oven and bake for 15 minutes. For an extra crispy finish, open the foil and bake for an additional 2-3 minutes, keeping a close eye to avoid burning.
7
Remove from the oven, unwrap carefully, and serve warm. Enjoy your delicious Herbed Garlic Butter Bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Garlic Butter Bread?
Herbed Garlic Butter Bread is a savory appetizer or side dish made by spreading a mixture of butter, garlic, parsley, and spices into a sliced French bread stick and baking it until warm and crispy.
What ingredients are needed for the garlic butter mixture?
The mixture requires 125g of softened butter or margarine, 3 crushed garlic cloves, 2 tablespoons of chopped parsley, 1/4 teaspoon each of black pepper, nutmeg, and salt, and 1 teaspoon of lemon juice.
What type of bread is best for this recipe?
The recipe calls for one 380g French bread stick.
What temperature should the oven be set to?
The oven should be preheated to 200°C, which is approximately 400°F.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either softened butter or margarine.
How do I slice the bread for this recipe?
Slice the French bread stick diagonally into 1-inch thick slices, cutting almost all the way through but keeping the loaf intact at the bottom.
Why is lemon juice added to the butter?
Lemon juice is added to provide a touch of freshness that balances the richness of the butter and garlic.
How much garlic is used?
The recipe uses 3 crushed garlic cloves.
What spices are included in the herb butter?
The spices used are black pepper, nutmeg, and salt.
Should the butter be cold or softened?
The butter should be softened to ensure it can be easily mixed with the other ingredients and spread on the bread.
How do I prepare the garlic butter?
In a mixing bowl, combine the softened butter, crushed garlic, chopped parsley, pepper, nutmeg, salt, and lemon juice until smooth.
How much parsley should I use?
The recipe calls for 2 tablespoons of chopped parsley.
Why do I need to wrap the bread in aluminum foil?
Wrapping the bread in foil helps hold in the moisture while it bakes, ensuring the interior stays warm and buttery.
How long does the bread need to bake?
The bread should bake for 15 minutes while wrapped in foil.
How can I make the bread extra crispy?
To achieve an extra crispy finish, open the foil after 15 minutes and bake for an additional 2 to 3 minutes.
What should I serve this bread with?
It pairs perfectly with pastas, soups, or can be served as a flavorful standalone snack.
How much butter is required?
You will need 125 grams of butter or margarine.
Is nutmeg a common ingredient in garlic bread?
While unique, nutmeg adds a subtle depth of flavor to this specific herbed garlic butter recipe.
What is the total number of ingredients in this recipe?
There are 8 ingredients in total.
Can I use fresh parsley?
Yes, the recipe specifies using chopped parsley, and fresh is ideal for the best flavor.
How do I ensure the flavors permeate the bread?
Generously spread the garlic butter mixture on both sides of each 1-inch slice.
Is the bread cut all the way through?
No, it is important to keep the loaf intact at the bottom so it stays together as one piece.
What is the weight of the French bread stick used?
The recipe specifies a 380g French bread stick.
How many servings does this recipe provide?
The recipe is listed as providing 1 serving, which refers to the single loaf prepared.
Should I watch the bread during the final minutes of baking?
Yes, if you choose to crisp the bread, keep a close eye on it during the last 2 to 3 minutes to avoid burning.
Can I prepare the butter in advance?
While the recipe doesn't explicitly say so, garlic butter can generally be mixed ahead of time and stored.
Is this recipe suitable for gatherings?
Yes, the easy-to-share nature of the sliced loaf makes it a crowd-pleaser for gatherings.
What should the consistency of the butter mixture be?
It should be mixed thoroughly until it is a smooth garlic butter.
Should the garlic be minced or crushed?
The recipe specifically calls for the garlic cloves to be crushed.
Should I serve the bread hot?
Yes, for the best taste and texture, unwrap the bread and serve it warm immediately after baking.