Herbed Garlic Butter Baby Potatoes
Delight your taste buds with these Herbed Garlic Butter Baby Potatoes, a vibrant and flavorful side dish perfect for any occasion. The tenderness of tiny new potatoes is enhanced by a rich blend of melted butter, aromatic garlic, and refreshing mint. It’s an ideal complement to grilled meats, roasted vegetables, or even as a stand-alone dish. This simple yet elegant recipe is easy to prepare, making it a must-try for family dinners or special gatherings. Serve warm to savor every bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Tiny new potatoes
1 kg (Rinsed)
Butter
4 tablespoons (Melted)
Fresh mint
2 tablespoons (Finely chopped)
Garlic cloves
2 (Crushed)
Salt
To taste
Fresh ground black pepper
To taste
Instructions
1
Rinse the tiny new potatoes thoroughly to remove any dirt. Place them in a pot and cover with lightly salted water.
2
Bring the water to a boil over high heat, then reduce the heat to maintain a gentle simmer. Cook the potatoes for approximately 30 minutes, or until they are fork-tender.
3
Once cooked, drain the potatoes and return them to the pot. Add the butter, finely chopped mint, crushed garlic, and a generous pinch of salt and freshly ground black pepper.
4
Cover the pot with a lid and gently toss the ingredients together, allowing the potatoes to absorb the flavors without breaking them apart.
5
If you prefer, feel free to substitute parsley for mint, or combine both for added flavor. Serve immediately for the best taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Garlic Butter Baby Potatoes?
Herbed Garlic Butter Baby Potatoes is a vibrant and flavorful side dish made with tender tiny new potatoes, butter, aromatic garlic, and fresh mint.
How many ingredients are required for this recipe?
This recipe requires 6 ingredients: tiny new potatoes, butter, fresh mint, garlic cloves, salt, and freshly ground black pepper.
What kind of potatoes should I use?
The recipe specifically calls for 1 kg of tiny new potatoes.
How long does it take to cook the potatoes?
The potatoes should be boiled for approximately 30 minutes or until they are fork-tender.
What is the best way to prepare the garlic?
The 2 garlic cloves should be crushed before being added to the cooked potatoes.
Can I use a different herb instead of mint?
Yes, you can substitute parsley for mint, or even use a combination of both for added flavor.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it consists of potatoes, butter, herbs, and seasonings.
How much butter is needed for 1 kg of potatoes?
You will need 4 tablespoons of melted butter.
Should the potatoes be peeled?
No, you just need to rinse the tiny new potatoes thoroughly to remove any dirt before boiling.
How do I ensure the potatoes don't break apart when mixing?
Cover the pot with a lid and gently toss the ingredients together rather than stirring vigorously.
What should I serve these potatoes with?
They are an ideal complement to grilled meats, roasted vegetables, or can be enjoyed as a stand-alone dish.
How do I prepare the mint?
The fresh mint should be finely chopped before adding it to the dish.
Should I boil the water before adding the potatoes?
Place the potatoes in the pot and cover with lightly salted water first, then bring it to a boil over high heat.
What heat setting is used for simmering?
After the water boils, reduce the heat to maintain a gentle simmer for the duration of the cooking time.
Can I serve this dish cold?
While it is best served warm to savor the melted butter and aromatics, it can be served at room temperature if preferred.
Is this a difficult recipe to make?
No, it is a simple and elegant recipe that is very easy to prepare, making it a must-try for any skill level.
How much salt and pepper should be added?
The recipe suggests adding salt and freshly ground black pepper to taste.
What is the texture of the potatoes after cooking?
The potatoes should be fork-tender, meaning they are soft enough to be easily pierced by a fork.
Can I use dried mint if fresh is unavailable?
While fresh mint provides the best refreshing flavor, dried mint can be used in smaller quantities if necessary.
Is this dish suitable for special gatherings?
Yes, its vibrant appearance and rich flavor make it perfect for family dinners or special occasions.
What is the serving suggestion for these potatoes?
Serve them immediately while warm for the best flavor and texture.
How many garlic cloves are in the recipe?
The recipe calls for 2 garlic cloves.
Do I add the butter while boiling?
No, the butter is added after the potatoes have been cooked and drained.
What type of salt is recommended?
The recipe mentions using salt for the boiling water and adding more to taste during the final tossing.
Can I make this recipe vegan?
Yes, you can easily make it vegan by substituting the butter with a high-quality plant-based butter or olive oil.
Is it necessary to use black pepper?
Freshly ground black pepper is recommended to enhance the savory notes of the garlic and butter.
What tags describe this recipe?
This recipe is tagged as side dish, garlic, butter, mint, new potatoes, vegetarian, quick recipe, and easy cooking.
How much mint is used?
The recipe uses 2 tablespoons of finely chopped fresh mint.
Do I need to melt the butter beforehand?
The ingredient list specifies 4 tablespoons of melted butter.
What is the primary flavor profile of this dish?
The flavor profile is a rich blend of buttery goodness, pungent garlic, and refreshing herbal mint.