Herbed French Potato Salad Delight
Elevate your summer gatherings with this Herbed French Potato Salad Delight, a refreshing twist on traditional potato salads. Bursting with vibrant flavors and an aromatic mix of fresh herbs, this dish is a celebration of summertime produce. Adapted from the beloved Barefoot Contessa cookbook, this recipe features tender small white and red potatoes, perfectly infused with a medley of white balsamic vinegar, Dijon mustard, and high-quality olive oil. The addition of fragrant dill, parsley, and chiffonade basil brings a garden-fresh taste that pairs beautifully with grilled meats or simply stands on its own. Friends and family won’t be able to resist seconds, and it’s easy to scale up for larger gatherings, making it a go-to dish for potlucks and BBQs alike.
N/A
Servings
113
Calories
13
Ingredients
Ingredients
small white potatoes
1 lb (washed and halved (quartered if large))
small red potatoes
1 lb (washed and halved (quartered if large))
dry white wine
2 tablespoons (none)
chicken stock
2 tablespoons (none)
white balsamic vinegar
3 tablespoons (none)
Dijon mustard
1/2 teaspoon (none)
kosher salt
1 tablespoon (none)
fresh ground pepper
3/4 teaspoon (none)
olive oil
10 tablespoons (none)
green onion
1/4 cup (minced (white and green parts))
fresh dill
2 tablespoons (minced)
parsley
2 tablespoons (minced)
fresh basil leaves
2 tablespoons (chiffonade)
Instructions
1
Begin by washing the small white and red potatoes thoroughly.
2
Cut the potatoes in half, or into quarters if they are larger, ensuring even cooking.
3
Steam the potatoes in a steamer basket until they are fork-tender, which should take about 15-20 minutes (you may boil them if preferred).
4
Once cooked, drain the potatoes in a colander and cover them with a clean kitchen towel to allow them to steam for an additional 10 minutes. This ensures they remain fluffy.
5
In a medium bowl, gently toss the warm potatoes with the dry white wine and chicken stock, allowing them to absorb the flavors.
6
In a separate bowl, whisk together the Dijon mustard, white balsamic vinegar, kosher salt, and fresh ground pepper. Gradually drizzle in the olive oil while whisking continuously to create a smooth emulsion.
7
Pour the vinaigrette over the warm potatoes, ensuring even coverage.
8
Fold in the minced green onions, dill, parsley, and chiffonade basil gently to combine.
9
Let the salad sit for a few minutes to enhance the flavors before serving it warm or at room temperature.
Nutrition Information
11.3
Fat
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed French Potato Salad Delight?
It is a refreshing twist on traditional potato salads featuring a mix of fresh herbs and a vinaigrette dressing.
What types of potatoes are used?
The recipe calls for 1 lb of small white potatoes and 1 lb of small red potatoes.
How should the potatoes be prepared?
Wash them thoroughly and cut them in half or quarters depending on their size for even cooking.
What is the preferred cooking method?
Steaming the potatoes for 15-20 minutes until fork-tender is the recommended cooking method.
Can the potatoes be boiled?
Yes, boiling is a suitable alternative if you do not have a steamer basket.
Why are the potatoes covered with a towel after cooking?
They are covered to allow them to steam for an additional 10 minutes, which ensures they remain fluffy.
When should the wine and stock be added?
The dry white wine and chicken stock should be tossed with the potatoes while they are still warm.
What kind of wine is recommended?
The recipe specifies using two tablespoons of dry white wine.
What type of stock is used?
Chicken stock is used to infuse the potatoes with flavor, though vegetable stock is a valid substitution.
Is this recipe vegan?
It is tagged as vegan-friendly, but you must use vegetable stock instead of chicken stock to make it strictly vegan.
What is the base of the vinaigrette?
The dressing is a mixture of Dijon mustard, white balsamic vinegar, salt, pepper, and olive oil.
How is the olive oil added to the dressing?
It should be drizzled in gradually while whisking continuously to create a smooth emulsion.
Which fresh herbs are included?
The salad features a medley of green onion, fresh dill, fresh parsley, and fresh basil.
How are the green onions prepared?
Use one-quarter cup of minced green onions, including both the white and green parts.
What is chiffonade basil?
Chiffonade refers to basil leaves that have been stacked, rolled, and sliced into thin, ribbon-like strips.
At what temperature should the salad be served?
This potato salad can be served either warm or at room temperature.
How long should the salad sit before serving?
Let the salad sit for a few minutes before serving to allow the flavors to meld and enhance.
How many calories are in this salad?
Each serving contains approximately 113 calories.
How much fat is in the dish?
There are 11.3 grams of fat per serving.
What is the protein content?
Each serving of this potato salad provides 1.5 grams of protein.
How many ingredients are in this recipe?
There are 13 total ingredients listed in the recipe.
What type of mustard is used?
Dijon mustard is used to provide an authentic French flavor profile.
Can I use regular balsamic vinegar?
While possible, white balsamic vinegar is used to keep the salad colors bright and vibrant.
Does this recipe contain mayonnaise?
No, this is a French-style herb and vinaigrette salad that does not use mayonnaise.
For what occasions is this salad appropriate?
It is an ideal side dish for summer gatherings, BBQs, and potlucks.
How much pepper is required?
The recipe calls for 3/4 teaspoon of fresh ground pepper.
What is the salt requirement for this recipe?
One tablespoon of kosher salt is used for seasoning.
Is this recipe easy to scale?
Yes, it is very easy to double or triple the ingredients for larger groups.
What are some good pairings for this salad?
It pairs beautifully with grilled meats or can be served as a standalone garden-fresh dish.
What is the source of this recipe?
This recipe is adapted from the beloved Barefoot Contessa cookbook.