Herbed Creamy Green Dip
This Herbed Creamy Green Dip is a vibrant and flavorful spread that brings together the rich creaminess of cream cheese, sour cream, and mayonnaise with the fresh brightness of scallions, parsley, and dill. Perfect for entertaining, this dip is ideal for pairing with vegetable platters, chips, or as a flavorful spread on sandwiches. Easy to prepare and ready in under 15 minutes, this dip is sure to impress your guests with its delightful taste and beautiful green color.
8
Servings
188
Calories
8
Ingredients
Ingredients
cream cheese
8 ounces (at room temperature)
sour cream
1/2 cup
mayonnaise
1/2 cup
scallions
4 (white and green parts, minced)
fresh parsley leaves
2 tablespoons (minced)
fresh dill
1 tablespoon (minced)
kosher salt
1 teaspoon
fresh ground black pepper
3/4 teaspoon
Instructions
1
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise, ensuring that all ingredients are at room temperature for easier blending.
2
Using an electric mixer fitted with the paddle attachment, mix the ingredients on medium speed until smooth and creamy.
3
Add the minced scallions, parsley, dill, kosher salt, and black pepper to the bowl, mixing gently until evenly incorporated.
4
Taste and adjust the seasoning if necessary, then transfer the dip to a serving bowl.
5
For the best flavor, let the dip sit at room temperature for at least 30 minutes before serving, allowing the flavors to meld together.
6
Serve with your choice of fresh vegetables, crackers, or chips. Enjoy!
Nutrition Information
17.5g
Fat
2.25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Creamy Green Dip?
It is a vibrant and flavorful spread that combines cream cheese, sour cream, and mayonnaise with fresh scallions, parsley, and dill.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What are the primary ingredients?
The main ingredients include cream cheese, sour cream, mayonnaise, scallions, fresh parsley, and fresh dill.
How many calories are in a serving?
There are 188 calories per serving.
How long does it take to prepare?
The dip is easy to prepare and can be ready in under 15 minutes.
Why should the cream cheese be at room temperature?
Room temperature ingredients ensure easier blending and a smoother texture when mixed.
What tools should I use to mix the dip?
It is recommended to use an electric mixer fitted with a paddle attachment for the best results.
What herbs are used in this recipe?
The recipe uses 2 tablespoons of fresh parsley and 1 tablespoon of fresh dill.
How many scallions are needed?
The recipe requires 4 scallions, using both the white and green parts.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How much protein is in the dip?
There are 3g of protein per serving.
Are there many carbohydrates in this dip?
No, it contains only 2.25g of carbohydrates per serving.
Should the dip sit before serving?
Yes, letting the dip sit at room temperature for at least 30 minutes allows the flavors to meld together.
What can I serve with Herbed Creamy Green Dip?
It is perfect with vegetable platters, chips, crackers, or as a sandwich spread.
Is this dip suitable for parties?
Yes, it is an ideal quick appetizer for entertaining guests.
Does this recipe include salt?
Yes, it uses 1 teaspoon of kosher salt.
How much black pepper is required?
The recipe calls for 3/4 teaspoon of fresh ground black pepper.
Is this recipe associated with a specific chef?
The recipe is tagged as being inspired by Ina Garten.
Can I use this dip on sandwiches?
Yes, it works excellently as a flavorful spread on various sandwiches.
What is the serving size for this dip?
While the specific volume per serving is not listed, the recipe is designed to serve 8 people.
How much cream cheese do I need?
You will need 8 ounces of cream cheese.
How much sour cream is in the recipe?
The recipe requires 1/2 cup of sour cream.
How much mayonnaise is used?
The recipe uses 1/2 cup of mayonnaise.
Is there any fiber in this dip?
The nutritional information indicates that there is no fiber in this recipe.
Is there sugar in this dip?
No sugar is listed in the nutritional facts for this recipe.
Can I adjust the seasonings?
Yes, the instructions recommend tasting and adjusting the seasoning if necessary before transferring to a serving bowl.
What color is the dip?
The dip has a beautiful green color due to the fresh herbs and minced scallions.
How should the herbs be prepared?
Both the parsley and the dill should be minced before adding to the mixture.
What part of the scallion is used?
Both the white and green parts of the scallions are minced and used in the dip.
Is this dip refreshing?
Yes, it is described as a refreshing spread due to the combination of dairy and fresh green herbs.