Herbed Creamy Dill Sauce for Fish
This Herbed Creamy Dill Sauce is a luscious complement to smoked or poached fish, enhancing the dish while allowing the rich flavors of the fish to shine through. Made with velvety sour cream, fresh dill, and a touch of Dijon mustard, this sauce introduces a delightful creaminess with a hint of tanginess. The added freshness of lemon juice brightens the flavor profile, making it a perfect pairing not just for salmon and trout, but any of your favorite seafood delicacies. Serve it in a charming crock, garnished with a sprig of dill for an elegant touch, and delight your guests with a truly irresistible dipping sauce.
1
Servings
300
Calories
7
Ingredients
Ingredients
sour cream
1 cup (plain)
fresh dill
3 tablespoons (chopped)
Dijon mustard
2 tablespoons (smooth)
fresh lemon juice
1 tablespoon (freshly squeezed)
sugar
1/2 teaspoon (optional, can be omitted)
salt
to taste (finely ground)
fresh ground pepper
to taste (freshly ground)
Instructions
1
In a small mixing bowl, combine the sour cream, chopped fresh dill, Dijon mustard, and fresh lemon juice.
2
Stir the mixture thoroughly until all ingredients are well incorporated. If using sugar, add it at this stage and stir until completely dissolved.
3
Taste the sauce and season with salt and freshly ground pepper according to your preferences.
4
Transfer the sauce into a decorative serving bowl or crock. For an extra touch, garnish with a sprig of fresh dill on top.
5
Serve the sauce chilled alongside your favorite smoked or poached fish.
Nutrition Information
20g
Fat
10g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Creamy Dill Sauce for Fish?
It is a luscious, velvety condiment made with sour cream, fresh dill, and Dijon mustard, designed to complement smoked or poached seafood.
Which types of fish pair best with this sauce?
While perfect for salmon and trout, it is a versatile pairing for any of your favorite seafood delicacies.
What are the primary ingredients?
The main ingredients include 1 cup of sour cream, 3 tablespoons of chopped fresh dill, 2 tablespoons of Dijon mustard, and 1 tablespoon of lemon juice.
How do you prepare the sauce?
Combine sour cream, dill, mustard, and lemon juice in a bowl, stir thoroughly, add sugar if desired, and season with salt and pepper.
Does this sauce require cooking?
No, this is a simple no-cook recipe that only requires mixing and chilling.
Can I omit the sugar from the recipe?
Yes, the sugar is optional and can be omitted if you prefer a less balanced or more savory profile.
Is it better to use fresh or dried dill?
Freshly chopped dill is highly recommended for the best flavor and a vibrant appearance.
What kind of mustard should I use?
The recipe calls for smooth Dijon mustard to provide a specific tang and creamy texture.
Should the sauce be served warm or cold?
This sauce is best served chilled alongside your favorite fish dishes.
How many calories are in this sauce?
One serving of this creamy sauce contains approximately 300 calories.
What is the fat content per serving?
The sauce contains 20g of fat per serving.
How many carbohydrates are in the sauce?
There are 10g of carbohydrates in this recipe.
How much protein does this sauce provide?
The sauce provides 6g of protein per serving.
Is this sauce gluten-free?
Based on the ingredients list, it is naturally gluten-free, but you should always verify the labels on your sour cream and mustard.
Can I substitute the sour cream?
While sour cream provides the intended velvety texture, you could use Greek yogurt for a similar tangy result.
How should I garnish the sauce?
Garnish with a simple sprig of fresh dill on top for an elegant presentation.
Can I make this sauce in advance?
Yes, making it ahead of time allows the flavors to meld; just keep it refrigerated until ready to serve.
Is this sauce suitable for vegetarians?
Yes, this sauce is vegetarian-friendly.
Can I use bottled lemon juice instead of fresh?
Freshly squeezed lemon juice is preferred for its brightness, but bottled juice can be used as a substitute.
How do I store leftovers?
Leftover sauce should be stored in an airtight container or decorative crock in the refrigerator.
Can I freeze this dill sauce?
Freezing is not recommended as dairy-based sauces like this one may separate or change texture when thawed.
What if the sauce is too thick?
You can thin the sauce by adding a tiny bit more lemon juice or a teaspoon of milk until you reach the desired consistency.
Is this sauce spicy?
No, it is creamy and tangy rather than spicy, though the Dijon mustard and pepper add a mild kick.
What is the best way to serve this for guests?
Transfer the sauce into a decorative serving bowl or small crock to add an elegant touch to your table.
Can this be used as a dip?
Absolutely, it works wonderfully as an irresistible dipping sauce for seafood or even fresh vegetables.
How long will the sauce last in the fridge?
When stored properly, the sauce should remain fresh for 3 to 5 days in the refrigerator.
Does it matter if I use smooth or grainy mustard?
Smooth Dijon is recommended for the best texture, as grainy mustard will change the consistency of the sauce.
Why is sugar used in this recipe?
A small amount of sugar helps to balance the acidity of the lemon and the sharpness of the mustard.
Can I add other herbs to this sauce?
While dill is the star, you could experiment with small amounts of chives or parsley for added complexity.
Is this sauce keto-friendly?
With high fat and 10g of carbs, it can be part of a keto diet, especially if the optional sugar is excluded.