Herbed Couscous Delight
This Herbed Couscous Delight recipe showcases fluffy couscous infused with a medley of aromatic herbs and spices that enhance its natural flavor. Perfect as a side dish or a light main course, this versatile dish is not only easy to prepare but also complements a variety of meals. Whether served alongside grilled meats, roasted vegetables, or as part of a refreshing salad, it promises to bring a flavor explosion to your dining experience. Enjoy this heart-healthy, low-cholesterol option with family and friends!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
water
2 cups (none)
butter
1 tablespoon (none)
dried parsley flakes
1 tablespoon (none)
chicken bouillon granules
2 teaspoons (none)
dried onion flakes
1/2 teaspoon (none)
dried basil
1/2 teaspoon (none)
garlic powder
1/8 teaspoon (none)
black pepper
1/4 teaspoon (none)
couscous
10 ounces (none)
Instructions
1
In a medium saucepan, combine the water and butter over medium-high heat.
2
Add the dried parsley flakes, chicken bouillon granules, onion flakes, basil, garlic powder, and black pepper to the saucepan.
3
Stir the ingredients well and bring the mixture to a boil, allowing the flavors to meld together.
4
Once boiling, remove the saucepan from heat.
5
Gradually stir in the couscous, ensuring it is evenly distributed in the liquid.
6
Cover the saucepan with a lid and let it rest for about 5 minutes, allowing the couscous to absorb all the liquid.
7
After 5 minutes, remove the lid and fluff the couscous gently with a fork to separate the grains.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Couscous Delight?
Herbed Couscous Delight is a dish featuring fluffy couscous infused with aromatic herbs and spices, suitable as a side or light main course.
How many ingredients are needed for this recipe?
There are 9 ingredients in total: water, butter, dried parsley flakes, chicken bouillon granules, dried onion flakes, dried basil, garlic powder, black pepper, and couscous.
What is the first step in preparing the couscous?
The first step is to combine water and butter in a medium saucepan over medium-high heat.
What herbs and spices are used?
The recipe uses dried parsley flakes, dried onion flakes, dried basil, garlic powder, and black pepper.
When do I add the couscous to the saucepan?
The couscous should be stirred in gradually once the liquid mixture has come to a boil and been removed from the heat.
How long should the couscous rest?
The couscous should rest covered for about 5 minutes to allow it to absorb all the liquid.
What is the best way to fluff the couscous?
After resting, use a fork to gently fluff the couscous and separate the grains.
Is Herbed Couscous Delight heart-healthy?
Yes, the description identifies this recipe as a heart-healthy and low-cholesterol option.
What type of bouillon is used?
The recipe calls for 2 teaspoons of chicken bouillon granules.
How much water is required?
The recipe requires 2 cups of water.
How much couscous is needed?
The recipe calls for 10 ounces of couscous.
Can this dish be served as a main course?
Yes, it can be served as a light main course or a side dish.
Is this recipe considered a quick recipe?
Yes, it is tagged as a quick recipe and takes very little active cooking time.
What kind of cuisine does this recipe fit?
This recipe is tagged as Mediterranean cuisine.
How much butter is used?
The recipe uses 1 tablespoon of butter.
What amount of garlic powder is needed?
The recipe uses 1/8 teaspoon of garlic powder.
What amount of black pepper is needed?
The recipe uses 1/4 teaspoon of black pepper.
What amount of dried basil is needed?
The recipe uses 1/2 teaspoon of dried basil.
What amount of dried onion flakes is needed?
The recipe uses 1/2 teaspoon of dried onion flakes.
What amount of dried parsley flakes is needed?
The recipe uses 1 tablespoon of dried parsley flakes.
Does this recipe contain cholesterol?
The recipe is described as a low-cholesterol option.
Should the saucepan be covered while the couscous rests?
Yes, cover the saucepan with a lid while the couscous rests for 5 minutes.
What heat setting should be used to boil the water?
Medium-high heat should be used to bring the mixture to a boil.
What meals pair well with this couscous?
It complements grilled meats, roasted vegetables, or can be used in a refreshing salad.
Is this recipe suitable for vegetarians?
While tagged as vegetarian, note that it contains chicken bouillon granules; a vegetarian bouillon substitute would be needed for a strict vegetarian diet.
What is the texture of the finished dish?
The finished dish features fluffy, separate grains of couscous.
Are the herbs used fresh or dried?
This specific recipe uses dried herbs: parsley flakes, onion flakes, and basil.
Is the couscous cooked while boiling?
No, the couscous is added to the boiling liquid after the pan is removed from the heat.
What is the role of the chicken bouillon?
The chicken bouillon granules add savory flavor and salt to the couscous liquid.
Does the recipe require any preparation for the ingredients?
No, all ingredients are listed as needing no special preparation before starting.