Herbed Cottage Cheese Deviled Eggs
These Herbed Cottage Cheese Deviled Eggs are a delightful twist on a classic favorite. Inspired by Eastern European flavors, this recipe combines the creaminess of cottage cheese and light mayonnaise with the fresh taste of chives, and the sweetness of pickle relish. Perfect for appetizers, picnics, or any gathering, these deviled eggs are not only delicious but also a healthier alternative. A sprinkle of paprika adds an attractive finishing touch, making these eggs as visually appealing as they are tasty.
N/A
Servings
48
Calories
8
Ingredients
Ingredients
hard-boiled eggs
12 large (peeled)
low fat cottage cheese
1/3 cup
light mayonnaise
1/4 cup
minced fresh chives
3 tablespoons
sweet pickle relish
1 tablespoon
yellow mustard
2 teaspoons
salt
1/8 teaspoon
paprika
to taste (for garnish)
Instructions
1
To prepare the hard-boiled eggs, place 12 large eggs in a single layer in a saucepan and cover them with cold water, ensuring there's at least an inch of water above the eggs.
2
Bring the water to a simmer over medium-high heat. Once simmering, reduce the heat to low and cook gently for 10 minutes.
3
Remove the saucepan from heat and carefully drain the hot water. Immediately cover the eggs with ice-cold water and let them sit until cool enough to handle.
4
Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel them under running water to help remove any stubborn bits of shell.
5
Carefully slice each egg in half lengthwise. Place the hard yolks in a food processor, discarding the remaining 8 yolk halves.
6
Add the cottage cheese, light mayonnaise, minced chives (or scallions), sweet pickle relish, yellow mustard, and salt to the food processor.
7
Process the mixture until it becomes smooth and creamy. Taste and adjust seasoning as needed.
8
Using a spoon or a piping bag, fill each egg white half with about 2 teaspoons of the yolk mixture.
9
For a finishing touch, lightly sprinkle paprika over each filled egg. Serve chilled and enjoy!
Nutrition Information
2.5g
Fat
2g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Cottage Cheese Deviled Eggs?
They are a healthier version of traditional deviled eggs that incorporate cottage cheese, light mayo, and fresh chives for an Eastern European inspired flavor profile.
How many calories are in one serving?
Each serving contains 48 calories.
How much protein is in these deviled eggs?
There are 3.75g of protein per serving.
What ingredients do I need for the filling?
The filling requires 4 egg yolks, low fat cottage cheese, light mayonnaise, minced chives, sweet pickle relish, yellow mustard, and salt.
How many eggs are used in this recipe?
The recipe calls for 12 large eggs.
Why are only 4 egg yolks used for the filling?
Discarding 8 of the yolks helps reduce the fat and calorie content while the cottage cheese provides the necessary creamy bulk.
How long should I boil the eggs?
Bring the water to a simmer and then cook the eggs gently on low heat for 10 minutes.
How do I make the eggs easier to peel?
Immediately cover the hot eggs with ice-cold water after draining and peel them under running water.
What is the fat content per serving?
Each serving contains 2.5g of fat.
How many carbohydrates are in each egg?
There are 2g of carbohydrates per serving.
Can I substitute the chives?
Yes, you can use minced scallions as a substitute for chives.
What type of mayonnaise should I use?
The recipe recommends using light mayonnaise to keep the dish healthier.
What type of cottage cheese is best?
Low fat cottage cheese is recommended for this recipe.
How do I get the filling to be smooth?
Place the ingredients in a food processor and process until the mixture is smooth and creamy.
What is used for the garnish?
A light sprinkle of paprika is used as a finishing touch for color and flavor.
How much mustard is required?
You will need 2 teaspoons of yellow mustard.
What kind of relish is used?
The recipe calls for 1 tablespoon of sweet pickle relish.
How much salt should I add?
The recipe suggests 1/8 teaspoon of salt, or you can adjust to taste.
Should these be served warm or cold?
These deviled eggs should be served chilled.
How much filling goes into each egg white?
Each egg white half should be filled with approximately 2 teaspoons of the mixture.
Are these suitable for a picnic?
Yes, they are an excellent choice for appetizers, picnics, or any social gathering.
How many ingredients are in the entire recipe?
There are 8 ingredients in total.
What equipment is needed for the filling?
A food processor is needed to blend the filling, and a piping bag or spoon is needed to fill the eggs.
How much water is needed to boil the eggs?
Ensure there is at least an inch of water above the eggs in the saucepan.
What is the flavor profile of this dish?
It is creamy and fresh with a hint of sweetness from the relish and a savory herb note from the chives.
Is this a traditional deviled egg recipe?
It is a twist on the classic recipe, modified to be healthier by using cottage cheese and fewer yolks.
How many chives are needed?
You need 3 tablespoons of minced fresh chives.
Can I use a different type of mustard?
While yellow mustard is specified, you could experiment with Dijon for a different flavor profile.
How do I slice the eggs?
Carefully slice each hard-boiled egg in half lengthwise after peeling.
What makes the eggs visually appealing?
The bright green chives within the filling and the red paprika sprinkle on top create an attractive contrast.