Herbed Cottage Cheese Bread
Experience a delightful twist on traditional bread with this Herbed Cottage Cheese Bread. Perfectly moist and flavorful, this unique bread utilizes cottage cheese as a secret ingredient, resulting in a tender crumb and rich taste. Enhanced with fresh or dried herbs, this loaf is perfect for sandwiches, toasting, or enjoying with soups and salads. While the prep time does not include rising time, the minimal effort yields significant rewards. Whether you choose to knead or let the ingredients blend naturally, this bread will rise beautifully and bring a new flavor to your table. Serve it warm for the best experience, and don’t forget to brush it with melted butter for an exquisite finish!
N/A
Servings
275
Calories
10
Ingredients
Ingredients
Dry active yeast
1/4 ounce (softened in warm water)
Warm water
1/4 cup (for softening yeast)
Chives
2 teaspoons (minced)
Butter
1 tablespoon (softened)
Salt
1 teaspoon (to taste)
Oregano
1 teaspoon (dried or fresh)
Cottage cheese
1 cup (small curd, brought to room temperature)
Sugar
2 tablespoons (to taste)
Egg
1 (beaten and brought to room temperature)
Flour
2-3 cups (sifted)
Instructions
1
In a small bowl, soften the dry active yeast in warm water. Let it sit for about 5-10 minutes until frothy.
2
In a separate large bowl, bring the butter, cottage cheese, and egg to room temperature. Stir well to combine.
3
Add the minced chives, salt, oregano, and sugar to the cottage cheese mixture. Mix thoroughly.
4
Once the yeast is activated, add it to the cottage cheese mixture and stir until combined.
5
Gradually add enough sifted flour, one cup at a time, until the mixture forms a firm dough. You may knead the dough if preferred, or simply let it blend well.
6
Cover the dough with a clean towel and let rise in a warm place for about 1 hour or until it has doubled in size.
7
After the first rise, punch down the dough and transfer it to a well-buttered 1 1/2 quart casserole dish. Cover again and let rise for another 30 minutes.
8
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
9
Bake the bread for approximately 40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
10
Remove the bread from the oven, turn it out onto a wire rack, and brush it with melted butter. Optionally, sprinkle with coarse salt for added flavor. Allow to cool slightly before serving warm or cold.
Nutrition Information
6g
Fat
42g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Cottage Cheese Bread?
It is a moist and flavorful bread that uses cottage cheese as a secret ingredient for a tender crumb and rich taste.
What makes this bread unique?
The use of cottage cheese results in an exceptionally moist texture and enhanced nutritional profile compared to traditional bread.
Which herbs are used in this recipe?
The recipe calls for minced chives and oregano, either dried or fresh.
How many calories are in one serving?
Each serving contains approximately 275 calories.
How much protein is in a serving of this bread?
One serving provides 11 grams of protein.
What type of yeast is required?
The recipe uses 1/4 ounce of dry active yeast.
How do I prepare the yeast?
Soften the yeast in 1/4 cup of warm water for 5-10 minutes until it becomes frothy.
What temperature should the cottage cheese and egg be?
Both the cottage cheese and the egg should be brought to room temperature before mixing.
Should the flour be prepared in any specific way?
Yes, the 2-3 cups of flour should be sifted before being added to the dough.
How much butter is needed for the dough?
The dough requires 1 tablespoon of softened butter.
Can I knead the dough?
Yes, you may knead the dough if preferred, or simply let the ingredients blend together naturally.
How long does the first rise take?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
What happens after the first rise?
You should punch down the dough and transfer it to a well-buttered casserole dish.
What size baking dish is recommended?
A 1 1/2 quart casserole dish is recommended for this recipe.
Is there a second rise period?
Yes, after transferring the dough to the dish, cover it and let it rise for another 30 minutes.
At what temperature should the oven be set?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the bread bake?
Bake the bread for approximately 40 minutes.
How do I know when the bread is finished baking?
The bread is done when the top is golden brown and it sounds hollow when tapped.
What should I do immediately after baking?
Turn the bread out onto a wire rack and brush the top with melted butter.
Can I add extra seasoning to the crust?
Yes, you can optionally sprinkle the top with coarse salt after brushing it with butter.
Should the bread be served warm?
Serving the bread warm provides the best experience, though it can also be served cold.
What is the total fat content?
There are 6 grams of fat per serving.
How many carbohydrates are in a serving?
There are 42 grams of carbohydrates per serving.
What type of cottage cheese is best?
The recipe specifies using small curd cottage cheese.
How much sugar is in the recipe?
The recipe calls for 2 tablespoons of sugar.
Is the egg beaten before adding it to the mixture?
Yes, the egg should be beaten before being combined with the other ingredients.
What foods pair well with this bread?
This bread is perfect for sandwiches, toasting, or as an accompaniment to soups and salads.
What is the prep effort like?
The effort is minimal; while rising takes time, the actual preparation steps are simple and straightforward.
Does the prep time listed in the description include rising?
No, the prep time does not include the time required for the dough to rise.
Can I use this for sandwiches?
Yes, the tender crumb and savory herb flavor make it an excellent choice for sandwiches.