Herbed Citrus Lamb Marinade
Elevate your lamb dishes with this aromatic Herbed Citrus Lamb Marinade that combines zesty lemon, earthy thyme, and rich Worcestershire sauce. Perfect for enhancing the natural flavors of your favorite cuts of lamb, this marinade infuses the meat with a delightful blend of spices and herbs. Ideal for barbecuing, roasting, or grilling, it’s a simple yet effective way to make your lamb meals more flavorful. Share this delightful recipe with friends and family for a memorable dining experience.
4
Servings
94
Calories
6
Ingredients
Ingredients
olive oil
2 (tablespoons)
lemon juice
2 (tablespoons)
Worcestershire sauce
2 (tablespoons)
thyme (dry)
1 (teaspoon)
coriander (dry)
1 (teaspoon)
garlic cloves (minced)
4 (cloves)
Instructions
1
In a medium mixing bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, thyme, coriander, and minced garlic until well combined.
2
Place your preferred cut of lamb into a resealable plastic bag or shallow dish and pour the marinade over the meat. Ensure the lamb is evenly coated in the marinade.
3
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 24 hours. For optimal flavor, marinating for up to 48 hours is recommended.
4
Preheat your grill, oven, or stovetop pan to your desired cooking method. Remove the lamb from the marinade and discard any leftover marinade.
5
Cook the lamb to your preferred doneness level, allowing it to rest for a few minutes before slicing. Serve warm and enjoy the intensified flavors!
Nutrition Information
7.5g
Fat
3g
Carbs
7.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Citrus Lamb Marinade?
It is an aromatic marinade combining lemon, thyme, and Worcestershire sauce designed to enhance the natural flavors of lamb.
How many ingredients are in this marinade?
There are 6 primary ingredients: olive oil, lemon juice, Worcestershire sauce, dry thyme, dry coriander, and garlic.
How long should I marinate the lamb for optimal flavor?
For the best results, it is recommended to marinate the lamb for at least 24 hours, and up to 48 hours.
What cooking methods are recommended for this recipe?
This marinade is ideal for grilling, roasting, barbecuing, or cooking in a stovetop pan.
How many calories are in a serving of this marinade?
There are approximately 94 calories per serving.
Is this marinade suitable for grilling?
Yes, it is specifically described as ideal for grilling lamb.
What is the fat content per serving?
The fat content is 7.5g per serving.
How much protein does this marinade provide?
Each serving provides 7.25g of protein.
Can I use this marinade for roasting lamb?
Yes, the recipe is perfectly suited for roasting cuts of lamb.
What citrus element is used in the recipe?
The marinade uses 2 tablespoons of lemon juice for its citrus component.
How many garlic cloves are needed?
The recipe calls for 4 minced garlic cloves.
Should I use dry or fresh herbs?
The recipe specifically requires dry thyme and dry coriander.
How much Worcestershire sauce is required?
You will need 2 tablespoons of Worcestershire sauce.
What type of oil is used in this recipe?
The recipe calls for 2 tablespoons of olive oil.
How many servings does this recipe make?
The recipe is designed for 4 servings.
Should I refrigerate the lamb while it is marinating?
Yes, the lamb should be placed in a sealed bag or dish and refrigerated for the duration of the marinating time.
What should I do with the leftover marinade after cooking?
You should discard any leftover marinade after removing the meat.
Is it necessary to let the lamb rest after cooking?
Yes, allowing the lamb to rest for a few minutes before slicing helps intensify the flavors and retain juices.
How many carbohydrates are in this marinade?
There are 3g of carbohydrates per serving.
What makes this marinade zesty?
The combination of lemon juice and Worcestershire sauce provides a zesty flavor profile.
Can I marinate the lamb for less than 24 hours?
The instructions recommend at least 24 hours to ensure the meat is properly infused with flavor.
How should I mix the marinade?
Whisk the olive oil, lemon juice, Worcestershire sauce, thyme, coriander, and garlic together in a medium mixing bowl.
Is this marinade good for barbecue?
Yes, the recipe is described as ideal for barbecuing.
What are the primary flavors in this recipe?
The primary flavors are zesty lemon, earthy thyme, and rich Worcestershire sauce.
Is there any sugar in this marinade?
No, the sugar content for this recipe is listed as null.
How much dry coriander should I use?
The recipe requires 1 teaspoon of dry coriander.
How much dry thyme is used?
The recipe requires 1 teaspoon of dry thyme.
Does this marinade contain any fiber?
No, the fiber content is listed as null.
How should I ensure the lamb is evenly coated?
Pour the marinade over the meat in a bag or dish and manually ensure the liquid covers all surfaces of the meat.
Is there any cholesterol in this marinade?
No, the cholesterol content is listed as null.