Herbed Chili Panko Crunch
Elevate your culinary creations with these aromatic Herbed Chili Panko Crunch crumbs! Infused with fragrant dried thyme and basil, zesty ginger, and a kick of ancho chili, these breadcrumbs bring a delightful depth of flavor to any dish. Perfect for adding texture to baked or fried foods, they are versatile enough for various cuisines. Easy to prepare, these crumbs store beautifully in the refrigerator for up to three weeks, making them a go-to pantry staple for any home chef looking to spice up their meals.
N/A
Servings
400
Calories
6
Ingredients
Ingredients
Panko breadcrumbs
4 cups (Japanese bread crumbs)
Dried thyme
2 tablespoons (crushed)
Dried basil
2 tablespoons (crushed)
Powdered ginger
1 tablespoon (ground)
Coarse ground black pepper
1 tablespoon (freshly ground)
Dried ancho chili powder
1 tablespoon (or regular chili powder)
Instructions
1
In a medium mixing bowl, combine the panko breadcrumbs, dried thyme, dried basil, powdered ginger, fresh coarse ground black pepper, and chili powder.
2
Using a whisk or fork, thoroughly mix the ingredients to ensure an even distribution of flavors throughout the panko crumbs.
3
Transfer the seasoned panko to an airtight container for storage, or use immediately in your favorite recipes to add a flavorful crunch!
Nutrition Information
10g
Fat
60g
Carbs
10g
Protein
4g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Chili Panko Crunch?
It is a flavorful blend of Japanese panko breadcrumbs, dried herbs, ginger, and ancho chili powder designed to add texture and depth to various dishes.
How long does Herbed Chili Panko Crunch last?
It can be stored in an airtight container in the refrigerator for up to three weeks.
What are the main ingredients in this recipe?
The ingredients include panko breadcrumbs, dried thyme, dried basil, powdered ginger, coarse ground black pepper, and dried ancho chili powder.
How do I prepare the herbs for this recipe?
The dried thyme and dried basil should be crushed before being added to the mixture.
Is this recipe spicy?
It has a mild kick from the ancho chili powder and fresh coarse ground black pepper.
What can I use instead of ancho chili powder?
You can use regular chili powder as a substitute if ancho chili powder is unavailable.
What is the best way to mix the ingredients?
Use a whisk or a fork in a medium mixing bowl to ensure even distribution of the spices throughout the panko crumbs.
Can I use this recipe for fried foods?
Yes, these crumbs are perfect for adding texture to both fried and baked foods.
How many calories are in the Herbed Chili Panko Crunch?
The recipe contains approximately 400 calories.
Is this recipe low in cholesterol?
Yes, it is tagged as a low cholesterol recipe.
How much protein is in this recipe?
This recipe provides 10 grams of protein.
How much fat is in the breadcrumb mix?
The mixture contains 10 grams of fat.
What is the total carbohydrate count?
There are 60 grams of carbohydrates in this recipe.
How much fiber does this crunch provide?
It contains 4 grams of fiber.
How much sugar is in the recipe?
The recipe contains only 1 gram of sugar.
What tools do I need to make this?
You only need a medium mixing bowl and a whisk or fork.
Can I use regular breadcrumbs instead of panko?
While you can, panko is recommended for its specific light and airy texture which provides a better crunch.
How many ingredients are required?
The recipe requires 6 specific ingredients.
What amount of panko breadcrumbs is needed?
The recipe calls for 4 cups of Japanese panko breadcrumbs.
How much ginger should I add?
Add 1 tablespoon of ground powdered ginger.
How much thyme and basil are used?
The recipe requires 2 tablespoons each of dried thyme and dried basil.
Is this recipe quick to make?
Yes, it is considered a quick recipe as it only involves mixing dry ingredients.
Can I use this on salads?
Yes, it works well as a crunchy topping for various dishes including salads or casseroles.
Should the black pepper be freshly ground?
Yes, the recipe specifies using fresh coarse ground black pepper for the best flavor.
Does this recipe require cooking?
The mix itself is prepared cold, but it is typically used as a coating for foods that will be baked or fried.
Is this recipe suitable for different cuisines?
Yes, its flavor profile makes it versatile enough for many different types of cuisine.
Where should I store the finished product?
Store the seasoned panko in an airtight container.
Can I use it immediately?
Yes, you can use the mixture immediately after mixing or store it for later.
Is the ginger fresh or powdered?
This recipe specifically uses powdered ginger.
Why is it called 'Crunch'?
It is named for the delightful texture and crispy finish it provides to any dish it is added to.