Herbed Chicken in Rustic Tomato Basil Sauce
This Herbed Chicken in Rustic Tomato Basil Sauce is a flavorful dish that's perfect for any occasion. The tender chicken breasts are seasoned with aromatic rosemary and sautéed until golden brown. A fresh sauce made from ripe plum tomatoes, shallots, garlic, and a splash of balsamic vinegar is simmered to perfection and infused with fragrant basil. Serve it over rice or pasta for a satisfying meal that showcases the delightful flavors of summer. Great for weeknight dinners or impressing guests!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
olive oil
1 teaspoon (None)
boneless skinless chicken breasts
4 (None)
chopped rosemary
2 teaspoons (Chop finely)
salt
1/2 teaspoon (None)
shallot
1 (Minced)
garlic
1 clove (Minced)
balsamic vinegar
3 tablespoons (None)
plum tomatoes
6 (Diced)
chicken broth
1/4 cup (None)
chopped basil
1/4 cup (Chop finely)
Instructions
1
In a nonstick skillet, heat the olive oil over medium heat.
2
Season both sides of the boneless chicken breasts with chopped rosemary and salt.
3
Add the chicken to the skillet and sauté for about 5-7 minutes on each side, or until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and place it on a serving platter.
4
In the same skillet, add the minced shallot and garlic, cooking for about 2 minutes, or until they are softened and fragrant.
5
Pour in the balsamic vinegar, stirring to scrape up any browned bits from the skillet. Let it cook until the vinegar is almost fully evaporated.
6
Add the diced plum tomatoes and chicken broth to the skillet. Bring the mixture to a boil, then reduce the heat and simmer uncovered for approximately 3 minutes, or until the tomatoes just begin to soften.
7
Stir in the chopped basil, and then spoon the warm sauce over the cooked chicken breasts to serve. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Chicken in Rustic Tomato Basil Sauce?
It is a flavorful dish featuring chicken breasts seasoned with rosemary, sautéed until golden, and served with a fresh sauce made from plum tomatoes, balsamic vinegar, and basil.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of chicken should I use?
The recipe calls for 4 boneless skinless chicken breasts.
How do I season the chicken?
Season both sides of the chicken breasts with finely chopped rosemary and salt.
How long does it take to cook the chicken?
Sauté the chicken for about 5-7 minutes on each side over medium heat until golden brown and fully cooked.
What kind of oil is used for sautéing?
The recipe uses 1 teaspoon of olive oil.
What is the preparation for the rosemary?
The rosemary should be chopped finely; you will need 2 teaspoons total.
How much salt is needed for this recipe?
The recipe specifies 1/2 teaspoon of salt.
What aromatics are used in the sauce?
The sauce uses 1 minced shallot and 1 minced clove of garlic.
How long should I cook the shallot and garlic?
Sauté them in the skillet for about 2 minutes until they are softened and fragrant.
What is the purpose of the balsamic vinegar?
The balsamic vinegar is used to deglaze the skillet and add a tangy depth of flavor to the sauce.
How much balsamic vinegar is required?
You will need 3 tablespoons of balsamic vinegar.
What should I do after pouring in the balsamic vinegar?
Stir to scrape up any browned bits from the skillet and cook until the vinegar is almost fully evaporated.
What kind of tomatoes are best for this recipe?
The recipe calls for 6 diced plum tomatoes.
How much chicken broth is used in the sauce?
The recipe requires 1/4 cup of chicken broth.
How long does the sauce need to simmer?
After bringing the mixture to a boil, reduce the heat and simmer uncovered for approximately 3 minutes.
When should I add the fresh basil?
Stir in 1/4 cup of finely chopped basil at the very end, just before serving.
How should the dish be served?
Spoon the warm rustic tomato basil sauce over the cooked chicken breasts.
What are some suggested side dishes?
This chicken is delicious when served over a bed of rice or pasta.
Is this recipe suitable for weeknight dinners?
Yes, it is a quick and satisfying meal that is perfect for weeknights.
What makes the tomato sauce rustic?
The sauce is rustic because it uses fresh diced plum tomatoes that are simmered just until they begin to soften.
What cuisine does this recipe belong to?
This recipe is categorized as Italian cuisine.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Should the chicken stay in the pan while making the sauce?
No, you should remove the cooked chicken and place it on a serving platter before starting the sauce.
Can I use a nonstick skillet?
Yes, the instructions specifically recommend using a nonstick skillet.
What is the preparation for the shallot?
The shallot should be minced.
What is the preparation for the garlic?
The garlic should be minced.
Is this considered a summer recipe?
Yes, it is tagged as a summer recipe because it features fresh seasonal flavors like tomatoes and basil.
What temperature should the chicken broth be added at?
The broth is added along with the tomatoes and then brought to a boil.
How do I know the sauce is finished?
The sauce is finished when the tomatoes have just begun to soften and the basil has been stirred in.