Herbed Cheese Boreks
Delight in these Herbed Cheese Boreks, a traditional Turkish appetizer that features crispy, flaky pastry enveloping a savory mixture of flavorful cheeses and fresh herbs. Perfect for entertaining, these bite-sized pastries can be enjoyed fresh out of the oven or served at room temperature, making them versatile for any occasion. Each bite delivers a delicious combination of feta and mozzarella cheeses, brightened by the addition of parsley, chives, and mint, all harmoniously spiced with a hint of nutmeg. Whether you're hosting a gathering or looking for a tasty snack, these boreks are sure to impress your guests!
N/A
Servings
420
Calories
11
Ingredients
Ingredients
Feta cheese
8 ounces (grated)
Mozzarella cheese
8 ounces (grated)
Eggs
2 (beaten)
Parsley
3 tablespoons (chopped)
Chives
3 tablespoons (chopped)
Mint
3 tablespoons (chopped)
Nutmeg
1 pinch
Phyllo pastry
8 ounces
Melted butter
3-4 tablespoons
Salt
to taste
Fresh ground pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the grated feta and mozzarella cheeses with the beaten eggs until well blended. Gently fold in the chopped parsley, chives, mint, a pinch of nutmeg, and season with salt and freshly ground pepper to taste. Stir until the filling is evenly mixed.
3
On a clean surface, stack the sheets of phyllo pastry and cut them into strips approximately 3 inches wide. To prevent the pastry from drying out, cover the unused strips with a damp cloth.
4
Take one strip of the pastry and brush it lightly with melted butter. Place a teaspoon of the cheese filling at the bottom edge of the strip. Fold one corner of the pastry over the filling to create a triangle shape.
5
Continue folding the pastry over itself, in a triangular pattern, until you reach the end of the strip. Ensure the filling is encased well within the pastry.
6
Repeat the process with the remaining strips and filling. Place the formed boreks on a greased baking sheet.
7
Bake in the preheated oven for approximately 30 minutes or until the boreks are golden brown and crispy.
8
Remove from the oven, allow to cool slightly, then serve warm or at room temperature.
Nutrition Information
28g
Fat
20g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Cheese Boreks?
Herbed Cheese Boreks are a traditional Turkish appetizer consisting of crispy, flaky phyllo pastry filled with a savory mixture of feta and mozzarella cheeses and fresh herbs.
What type of pastry is used for this recipe?
The recipe uses phyllo pastry to create the signature flaky and crispy layers.
What are the main cheeses used in the filling?
The filling is made with a combination of grated feta cheese and grated mozzarella cheese.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the boreks.
How long do the boreks need to bake?
Bake the boreks for approximately 30 minutes or until they are golden brown and crispy.
Which herbs are included in the recipe?
The recipe calls for fresh chopped parsley, chives, and mint.
Is there a specific spice used to flavor the cheese?
Yes, a pinch of nutmeg is added to the cheese and herb mixture for extra flavor.
How many calories are in these boreks?
Each serving contains approximately 420 calories.
How much fat is in a serving of Herbed Cheese Boreks?
There are 28 grams of fat per serving.
What is the protein content for this recipe?
Each serving provides 16 grams of protein.
How many grams of carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How many ingredients are needed in total?
There are 11 ingredients in total, including salt and pepper.
How should I cut the phyllo pastry?
Stack the sheets of phyllo and cut them into strips approximately 3 inches wide.
How do I prevent the phyllo pastry from drying out while I work?
Cover the unused pastry strips with a damp cloth to keep them from drying out.
What do I use to coat the pastry strips?
Brush each strip lightly with 3-4 tablespoons of melted butter.
What shape are these boreks?
The boreks are folded into a triangular pattern.
Can these be served cold?
They can be served warm fresh out of the oven or at room temperature.
How many eggs are required for the filling?
The recipe requires 2 beaten eggs to help bind the cheese and herb mixture.
Should the baking sheet be greased?
Yes, place the formed boreks on a greased baking sheet before putting them in the oven.
How much filling goes into each pastry strip?
Place one teaspoon of the cheese filling at the bottom edge of each strip before folding.
What is the preparation for the cheeses?
Both the feta and mozzarella cheeses should be grated before mixing.
Are these boreks suitable for parties?
Yes, they are described as a perfect bite-sized appetizer for entertaining and party food.
Does the recipe include salt and pepper?
Yes, salt and freshly ground pepper are added to the filling mixture to taste.
How do I ensure the filling stays inside the pastry?
Ensure the filling is encased well by continuing the triangular folding pattern until the end of the strip.
What is the first step of the preparation?
The first step is to preheat your oven to 350°F (175°C).
Can I use this recipe as a snack?
Yes, these are versatile enough to be served as either an appetizer or a tasty snack.
What should I do after the boreks are done baking?
Remove them from the oven and allow them to cool slightly before serving.
What is the origin of this dish?
Boreks are a traditional dish of Turkish origin.
How do I mix the filling ingredients?
Combine cheeses and eggs until blended, then gently fold in the herbs and spices.
What is the texture of the finished borek?
The finished borek has a crispy, flaky exterior with a soft, savory cheese center.