Herbed Cashew and Apricot Turkey Stuffing
Elevate your holiday feast with this delightful Herbed Cashew and Apricot Turkey Stuffing. Combining earthy flavors from brown rice, the nuttiness of cashews, and a sweet hint from dried apricots, this stuffing is both hearty and aromatic. Fresh parsley and mint provide a burst of freshness, while lemon juice adds a zesty touch, enhancing the overall flavor profile. Whether you are preparing a classic roast turkey or a sumptuous duck, this stuffing will enrich your dish and impress your guests. Adapted from a recipe in 'Family Circle: The Tastes of Christmas', each bite delivers a festive touch perfect for your holiday gatherings!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
60 g (melted)
onion
1 (chopped)
garlic cloves
2 (crushed)
brown rice
465 g (cooked)
dried apricots
185 g (chopped)
unsalted cashews
80 g (chopped)
fresh parsley
15 g (chopped)
fresh mint
2 tablespoons (chopped)
lemon juice
1 tablespoon (freshly squeezed)
salt
to taste (seasoning)
pepper
to taste (seasoning)
Instructions
1
In a large pan over medium heat, melt 60 g of butter. Once melted, add the chopped onion and crushed garlic cloves. Sauté for about 5-7 minutes, or until the onion is soft and golden brown. Remove the pan from heat and let it cool slightly.
2
In a large mixing bowl, combine the sautéed onion and garlic with the cooked brown rice, chopped dried apricots, chopped unsalted cashews, fresh parsley, and fresh mint.
3
Drizzle the mixture with lemon juice and season with salt and pepper to taste. Stir all the ingredients together until well combined.
4
Stuff the mixture into the cavity of a 4.5 kg turkey, making sure to pack it gently but firmly. Save any leftover stuffing to bake separately or use as a side dish.
5
Roast the turkey according to your preferred method, ensuring the stuffing reaches an internal temperature of 75°C (165°F) before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Cashew and Apricot Turkey Stuffing?
It is a festive holiday stuffing that combines cooked brown rice, crunchy cashews, sweet dried apricots, and fresh herbs to create a hearty and aromatic dish.
What type of rice is used in this recipe?
The recipe calls for 465 grams of cooked brown rice, which provides an earthy flavor and hearty texture.
How much butter is required for the stuffing?
You will need 60 grams of butter to sauté the onion and garlic.
Can I use salted cashews for this recipe?
The recipe specifies 80 grams of unsalted cashews, but you can use salted ones if you adjust the amount of added salt accordingly.
How many garlic cloves are needed?
The recipe requires 2 crushed garlic cloves.
What provides the sweetness in this stuffing?
The sweet hint in this stuffing comes from 185 grams of chopped dried apricots.
Which fresh herbs are included in the recipe?
The recipe uses 15 grams of chopped fresh parsley and 2 tablespoons of chopped fresh mint.
How should the onion be prepared?
One onion should be chopped and then sautéed in melted butter until it is soft and golden brown, usually taking 5-7 minutes.
Can this stuffing be used for other poultry besides turkey?
Yes, this stuffing is also suitable for use in a roast duck.
What size turkey is this stuffing quantity intended for?
This recipe is portioned to stuff the cavity of a 4.5 kg turkey.
What is the safe internal temperature for the stuffing?
The stuffing must reach an internal temperature of 75°C (165°F) before serving to ensure safety.
Is this stuffing recipe vegetarian-friendly?
Yes, the recipe is tagged as vegetarian-friendly, provided it is prepared and served as a side dish rather than inside the turkey.
Can I bake the stuffing outside of the turkey?
Yes, you can save any leftover stuffing to bake separately in a dish or serve it as a standalone side.
How much lemon juice is added to the mixture?
The recipe calls for 1 tablespoon of freshly squeezed lemon juice.
What is the source of this recipe?
This recipe was adapted from 'Family Circle: The Tastes of Christmas'.
How long should I sauté the aromatics?
The onion and garlic should be sautéed for about 5 to 7 minutes over medium heat.
Should the brown rice be cooked before mixing?
Yes, the 465 grams of brown rice should be cooked prior to being combined with the other ingredients.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total, including seasonings like salt and pepper.
How should I pack the stuffing into the turkey?
The mixture should be packed into the cavity gently but firmly.
What weight of dried apricots is needed?
The recipe requires 185 grams of chopped dried apricots.
What flavor profile does the lemon juice provide?
The lemon juice adds a zesty touch that enhances the overall flavor profile of the stuffing.
What preparation is needed for the garlic?
The garlic cloves should be crushed before being sautéed with the onion.
Can I substitute the brown rice?
While the recipe specifies brown rice for its earthy flavor, you could substitute other grains, though it will change the character of the dish.
What role do the cashews play in the recipe?
The cashews provide a specific nuttiness and a crunchy texture to the stuffing.
How should the herbs be prepared?
Both the fresh parsley and fresh mint should be chopped before being added to the mixing bowl.
Is the onion sautéed alone?
The chopped onion is sautéed along with the crushed garlic cloves in melted butter.
What weight of cashews is used?
The recipe uses 80 grams of chopped unsalted cashews.
Should the sautéed mixture be hot when mixed with the rice?
The pan should be removed from the heat and allowed to cool slightly before the onion and garlic are combined with the other ingredients.
What are the primary seasonings?
The recipe is seasoned with salt and pepper to taste.
For which holiday is this recipe most appropriate?
This stuffing is perfect for holiday gatherings, specifically Christmas feasts.