Herbed Carrot Noodle Toss
Savor the delightful combination of tender egg noodles and vibrant shredded carrots, expertly seasoned with fragrant herbs. This wholesome dish is perfect for a quick weeknight dinner or a filling side that brings together wholesome ingredients in a colorful, tasty way. For those short on time, simply grab pre-shredded carrots from your grocery store’s salad bar, ensuring you spend less time prepping and more time enjoying this delicious meal with family or friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
egg noodles
8 ounces (cooked according to package directions)
butter
3-4 tablespoons (melted)
shredded carrots
1 1/2 cups (freshly shredded or pre-shredded from the store)
fresh parsley
1/3 cup (chopped)
dried rubbed sage
1 teaspoon (dry)
tarragon
1/2 teaspoon (dry)
garlic powder
1/2 teaspoon (dry)
salt
1/2 teaspoon (to taste)
black pepper
1/2 teaspoon (to taste)
Instructions
1
Cook the egg noodles according to the package instructions until al dente. Drain them well but do not rinse, as this helps the sauce adhere better.
2
In the same pot, melt the butter over medium-low heat. Once melted, add the shredded carrots and cover the pot. Allow them to cook for about 6-8 minutes, stirring occasionally, until they are just softened yet still vibrant.
3
Remove the lid and stir in the chopped fresh parsley, dried rubbed sage, tarragon, garlic powder, salt, and pepper. Mix until the carrots are evenly coated with the herbs and seasonings, releasing their aromas.
4
Add the drained noodles to the pot and toss everything together gently, ensuring the noodles are well-coated with the buttery herbed carrot mixture. Cook for an additional 2-3 minutes to integrate flavors and serve hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herbed Carrot Noodle Toss?
It is a wholesome dish featuring tender egg noodles and vibrant shredded carrots seasoned with a blend of fragrant herbs like parsley, sage, and tarragon.
What type of noodles are best for this recipe?
This recipe specifically calls for 8 ounces of egg noodles.
Can I use store-bought shredded carrots?
Yes, you can use pre-shredded carrots from the grocery store salad bar to save time on preparation.
How long should the carrots cook?
The carrots should be cooked in melted butter for about 6 to 8 minutes until they are just softened but still vibrant.
Should I rinse the noodles after cooking them?
No, you should drain them well but do not rinse them, as the starch helps the buttery herb sauce adhere better to the noodles.
What herbs are used in the seasoning?
The recipe uses a combination of fresh parsley, dried rubbed sage, and dried tarragon.
How much butter is required for the sauce?
You will need 3 to 4 tablespoons of melted butter.
Is there garlic in this recipe?
Yes, the recipe includes 1/2 teaspoon of garlic powder for seasoning.
How much shredded carrots do I need?
The recipe calls for 1 1/2 cups of shredded carrots.
What is the final cooking step after adding the noodles back to the pot?
After tossing the noodles with the herbed carrots, cook for an additional 2 to 3 minutes to integrate the flavors.
Is this dish served hot or cold?
The Herbed Carrot Noodle Toss is intended to be served hot.
How much fresh parsley should I use?
The recipe requires 1/3 cup of chopped fresh parsley.
Can I adjust the salt and pepper?
Yes, while the recipe suggests 1/2 teaspoon of each, you can adjust them to taste.
What should the texture of the noodles be?
The egg noodles should be cooked until they are al dente.
Do I need to cover the pot while cooking the carrots?
Yes, you should cover the pot while the carrots cook in the butter for 6 to 8 minutes.
What heat setting should I use for melting the butter?
The butter should be melted over medium-low heat.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this dish.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, making it perfect for weeknight dinners.
What type of sage is recommended?
The recipe specifies using 1 teaspoon of dried rubbed sage.
What is the main vegetable component?
Carrots are the primary vegetable in this noodle toss.
Can this be served as a side dish?
Yes, it is described as a filling side dish or a quick weeknight dinner.
How much dried tarragon is used?
The recipe uses 1/2 teaspoon of dried tarragon.
Is the recipe suitable for vegetarians?
Based on the ingredients listed (noodles, carrots, butter, herbs), it is suitable for vegetarians.
How do I ensure the noodles are well-coated?
By gently tossing the noodles with the buttery herbed carrot mixture in the pot after the carrots have softened.
What makes this dish colorful?
The combination of vibrant orange shredded carrots and green fresh parsley provides its colorful appearance.
How should I prep the carrots if I don't buy them pre-shredded?
You can freshly shred them at home until you have 1 1/2 cups.
Is this a healthy recipe?
The recipe is tagged as 'healthy' and features wholesome ingredients like carrots and herbs.
What is the preparation for the parsley?
The fresh parsley should be chopped before being added to the pot.
Can I use a different type of noodle?
While the recipe specifies egg noodles, the method would likely work with other pasta, though the texture may vary.
How do I release the aromas of the herbs?
Stir the herbs and seasonings into the carrots and butter until they are evenly coated; this process releases their fragrance.