Herbed Butter New Potatoes
Indulge in the delightful flavors of Herbed Butter New Potatoes, a perfect side dish that highlights the freshness of small new potatoes combined with the vibrant taste of parsley. This recipe is incredibly simple, making it an excellent choice for both busy weeknights and special occasions. With a luscious melted butter dressing, these tender potatoes offer a creamy yet fresh taste that pairs beautifully with grilled meats or as part of a vegetarian spread. Share this delightful dish with family and friends for a comforting addition to your meal!
4
Servings
112.5
Calories
5
Ingredients
Ingredients
small new potatoes
1 1/2 lbs (washed and scrubbed)
butter
1/2 cup (melted)
fresh parsley
1/4 cup (minced)
salt
1 tsp (for boiling water)
black pepper
to taste (freshly ground)
Instructions
1
In a medium-sized pot, bring 2 quarts of water to a rolling boil. Add the salt to the water.
2
Gently cut a ring around the middle of each new potato to help them cook evenly and absorb the butter flavor.
3
Carefully drop the prepared potatoes into the boiling salted water, and allow the water to return to a boil.
4
Once boiling, reduce the heat to medium-low and let it simmer. Cook the potatoes for about 10 minutes, or until they are tender when pierced with a fork. The cooking time may vary slightly depending on the size of the potatoes.
5
Once cooked, drain the potatoes thoroughly in a colander.
6
In the same pot, pour the melted butter over the drained potatoes and the minced fresh parsley, then gently toss the potatoes until they are evenly coated.
7
Season with freshly ground black pepper to taste. Serve warm and enjoy!
Nutrition Information
6.5g
Fat
10.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Butter New Potatoes?
It is a simple side dish made from small new potatoes, melted butter, and fresh minced parsley.
How many calories are in one serving of this recipe?
Each serving of Herbed Butter New Potatoes contains approximately 112.5 calories.
What are the main ingredients required?
The main ingredients are small new potatoes, butter, fresh parsley, salt, and black pepper.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Why should I cut a ring around the potatoes?
Cutting a ring around the middle helps the potatoes cook more evenly and helps them better absorb the butter flavor.
How long do the potatoes need to boil?
The potatoes should simmer for about 10 minutes until they are tender when pierced with a fork.
How much fat is in each serving?
Each serving contains 6.5g of fat.
What is the carbohydrate content per serving?
There are 10.5g of carbohydrates in each serving.
How much protein is provided in this dish?
The dish provides 1.25g of protein per serving.
What type of parsley should I use?
The recipe calls for 1/4 cup of fresh, minced parsley.
How do I prepare the new potatoes?
The potatoes should be washed, scrubbed, and have a small ring cut around their middle before boiling.
How much butter is used in this recipe?
The recipe uses 1/2 cup of melted butter.
Can I use black pepper in this dish?
Yes, freshly ground black pepper is added to taste at the end of the recipe.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe' suitable for busy weeknights.
What category does this dish fall into?
This dish is categorized under Vegetable side dishes.
What is the total weight of potatoes needed?
You will need 1 1/2 lbs of small new potatoes.
What is the purpose of adding salt to the water?
Salt is added to the 2 quarts of boiling water to season the potatoes as they cook.
Should I drain the potatoes after boiling?
Yes, once tender, the potatoes should be drained thoroughly in a colander.
How do I coat the potatoes in butter?
After draining, return the potatoes to the pot, pour melted butter and parsley over them, and gently toss.
Is this a comfort food dish?
Yes, it is tagged as comfort food.
Can these potatoes be served cold?
The recipe recommends serving them warm for the best flavor and texture.
What pairs well with Herbed Butter New Potatoes?
They pair beautifully with grilled meats or as part of a larger vegetarian spread.
Do I need to peel the new potatoes?
No, you only need to wash and scrub them; the skins are thin and edible.
How much salt is used in the boiling water?
The recipe calls for 1 teaspoon of salt in the boiling water.
What temperature should the water be when adding potatoes?
The potatoes should be dropped into water that is already at a rolling boil.
Can I use dried parsley instead of fresh?
While fresh parsley is recommended for the vibrant taste, dried can be used in a smaller quantity as a substitute.
What size pot is recommended?
A medium-sized pot is sufficient for boiling 1 1/2 lbs of potatoes in 2 quarts of water.
What makes this dish creamy?
The combination of the tender, starchy new potatoes and the melted butter dressing creates a creamy taste.
Is there any sugar in this recipe?
No, the nutritional data indicates no sugar is present in this dish.