Herbed Broiled Tomato Medallions with Parmesan
Transform your meal with these Herbed Broiled Tomato Medallions featuring fresh tomatoes adorned with a delightful mixture of fragrant Herbes de Provence and topped with rich Parmesan cheese. This recipe combines simplicity with elegance, making it a perfect appetizer or side dish. The process of broiling enhances the natural sweetness of the tomatoes while the herbs and cheese add depth of flavor. Serve these vibrant medallions hot and watch them disappear from the plate!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Tomatoes
3 (Cut into 3/8 inch slices (do not use ends))
Olive Oil
1 tablespoon (For brushing on tomatoes)
Herbes de Provence
2-3 teaspoons (Sprinkled over tomato slices)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Fresh Parmesan Cheese
2-3 tablespoons (Grated (freshly, do not use dried))
Parsley
1/4 cup (Finely chopped (flat-leaf parsley recommended))
Instructions
1
Preheat your broiler on high and position the oven rack about 6 inches from the heat source.
2
Slice the tomatoes into 3/8-inch thick rounds, discarding the ends to ensure uniformity.
3
Arrange the tomato slices in a single layer on a broiler pan.
4
Lightly brush each slice with olive oil, ensuring they are evenly coated.
5
Sprinkle the Herbes de Provence, salt, and pepper over the slices to taste.
6
Generously top each tomato slice with freshly grated Parmesan cheese.
7
Sprinkle finely chopped flat-leaf parsley for a touch of color and freshness.
8
Broil the tomatoes for approximately 3 minutes or until they are warmed through and the cheese is bubbly and lightly golden.
9
Serve immediately as a delightful side dish or appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Broiled Tomato Medallions?
They are fresh tomato slices seasoned with Herbes de Provence, salt, pepper, and topped with Parmesan cheese and parsley, then broiled until the cheese is bubbly.
How many tomatoes do I need for this recipe?
The recipe calls for 3 tomatoes.
What is the recommended thickness for the tomato slices?
The tomatoes should be sliced into 3/8-inch thick rounds.
Should I use the ends of the tomatoes?
No, you should discard the ends to ensure uniformity among the medallions.
What kind of oil is used to coat the tomatoes?
One tablespoon of olive oil is used for brushing on the slices.
What specific herb blend is featured in this dish?
The recipe features 2-3 teaspoons of Herbes de Provence.
Can I use dried Parmesan cheese from a shaker?
No, the recipe specifies using 2-3 tablespoons of freshly grated Parmesan cheese and advises against using dried cheese.
What type of parsley is recommended?
Flat-leaf parsley is recommended for the best flavor and appearance.
How long should the tomatoes be broiled?
They should be broiled for approximately 3 minutes.
How far should the oven rack be from the heat source?
The oven rack should be positioned about 6 inches from the broiler heat source.
What setting should I use for the broiler?
Preheat your broiler on the high setting.
Is this recipe considered gluten-free?
Yes, this recipe is tagged as gluten-free.
Is this dish suitable for vegetarians?
Yes, as it primarily consists of vegetables, herbs, and cheese.
How should I arrange the tomatoes on the pan?
Arrange the tomato slices in a single layer on a broiler pan.
What is the total ingredient count for this recipe?
There are 7 total ingredients.
When should I add the salt and pepper?
Sprinkle the salt and pepper over the slices to taste after brushing them with olive oil and adding the herbs.
Can these be served as a side dish?
Yes, they are perfect as either an appetizer or a side dish.
What should the cheese look like when done?
The cheese should be bubbly and lightly golden.
Should I serve the medallions hot or cold?
They should be served immediately while hot.
How much parsley is needed?
You will need 1/4 cup of finely chopped parsley.
Is this a healthy recipe?
Yes, it is tagged as a healthy recipe.
How difficult is this recipe to prepare?
This is considered an easy recipe with simple steps.
What does broiling do to the tomatoes?
Broiling enhances the natural sweetness of the tomatoes and warms them through.
How do I ensure the olive oil is evenly applied?
Lightly brush each slice with the oil to ensure even coating.
What adds the touch of color to the dish?
The finely chopped flat-leaf parsley adds a touch of color and freshness.
What type of pan is best for this recipe?
A standard broiler pan is recommended.
Are the Herbes de Provence added before or after the cheese?
They are sprinkled over the slices before adding the Parmesan cheese.
What is the main flavor profile?
The dish is fragrant from the herbs, savory from the cheese, and naturally sweet from the tomatoes.
How many servings does this make?
The recipe yield depends on the size of the tomatoes, but it uses 3 whole tomatoes.
Can I prepare this in advance?
It is best served immediately after broiling to maintain the texture of the tomatoes and the bubbliness of the cheese.