Herbed Brie and Tomato Omelette Delight
Indulge in the rich flavors of this Herbed Brie and Tomato Omelette Delight, perfect for a leisurely breakfast or brunch. This recipe features fluffy omelette eggs whipped to perfection, seasoned with fresh herbs such as chives, dill, and parsley, complemented by the delicious creaminess of Brie cheese. The addition of subtly sweet tomatoes and aromatic onions enhances the flavor profile, providing a vibrant and satisfying start to your day. This dish is not only a feast for the taste buds but also a charming presentation that is sure to impress your family and friends. Serve it with toasted bread for a complete meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
4 (beaten)
water
3 teaspoons (added for fluffiness)
salt
to taste (seasoning)
pepper
to taste (seasoning)
butter
1 tablespoon (for cooking)
fresh chives
1 tablespoon (chopped)
fresh dill
1 tablespoon (chopped)
fresh parsley
1 tablespoon (chopped)
onion
1/2 medium (coarsely chopped)
Brie cheese
to taste (sliced or wedged)
tomatoes
1 medium (diced)
Instructions
1
In a mixing bowl, beat the 4 eggs together with 2 teaspoons of water, a pinch of salt, and a dash of pepper until the mixture is frothy and light in color.
2
In a non-stick skillet, melt 1 tablespoon of butter over medium heat, ensuring it coats the bottom of the pan evenly.
3
Pour the egg mixture into the skillet, tilting the pan gently to let the eggs spread evenly. Cook for 2-3 minutes until the edges start to set.
4
While the omelette is cooking, prepare the filling: mix together the chopped chives, dill, parsley, coarsely chopped onion, and diced tomatoes in a bowl.
5
Once the eggs have set slightly, layer the herb-tomato mixture and slices of Brie cheese over one half of the omelette.
6
Carefully fold the other half of the omelette over the filling using a spatula. Add 1 teaspoon of water to the skillet, cover with a lid, and cook for an additional 2-3 minutes until the Brie melts and the omelette is cooked through but still tender.
7
Gently slide the omelette onto a plate, garnish with extra herbs if desired, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herbed Brie and Tomato Omelette Delight?
It is a rich and flavorful omelette featuring fluffy eggs seasoned with fresh herbs, creamy Brie cheese, tomatoes, and aromatic onions.
How many eggs are required for this recipe?
This recipe calls for 4 large eggs.
What is the secret to making the omelette fluffy?
Beating the eggs with two teaspoons of water until the mixture is frothy and light in color ensures a fluffy texture.
Which fresh herbs are used in this dish?
The recipe uses a combination of fresh chives, dill, and parsley.
What kind of cheese is best for this omelette?
Brie cheese is specified for its delicious creaminess, which complements the herbs and tomatoes.
How should the Brie cheese be prepared?
The Brie cheese should be sliced or cut into wedges before being added to the omelette.
What type of pan should I use to cook the omelette?
A non-stick skillet is recommended to ensure the eggs do not stick and fold easily.
How do I cook the filling?
The herbs, onions, and tomatoes are mixed in a bowl and then layered onto the eggs while they are in the skillet.
How long do I cook the eggs before adding the filling?
Cook the egg mixture for 2-3 minutes until the edges start to set before adding the filling.
Why do I add water to the skillet after folding the omelette?
Adding one teaspoon of water and covering the pan creates steam, which helps melt the Brie and finishes cooking the eggs.
Can I use dried herbs instead of fresh ones?
While fresh herbs provide the best flavor, you can use dried herbs; however, use about one-third of the amount since they are more concentrated.
What should I serve with this omelette?
This dish is perfect when served with toasted bread for a complete breakfast or brunch meal.
How do I prep the onion?
The recipe calls for half a medium onion, coarsely chopped.
How much butter is needed for cooking?
You will need 1 tablespoon of butter to coat the skillet.
What is the total preparation and cooking time?
The omelette takes approximately 10-15 minutes to prepare and cook from start to finish.
Can I skip the onions if I don't like them?
Yes, the onion can be omitted or replaced with shallots for a milder flavor.
Is this recipe considered healthy?
Yes, it contains high-quality protein from eggs and vitamins from fresh vegetables and herbs.
How do I know when the omelette is finished cooking?
The omelette is done when the Brie has melted and the eggs are fully set but still tender.
Can I use a different type of cheese?
While Brie is recommended, you could substitute it with Camembert or a soft goat cheese.
Do I need to peel the tomatoes?
No, simply dice the tomatoes as they are for the filling.
What heat setting should I use?
Medium heat is ideal for melting the butter and cooking the eggs without burning them.
Can I add more ingredients to the filling?
Yes, you can add spinach or mushrooms, but ensure they are chopped small so the omelette still folds easily.
How many people does this recipe serve?
The recipe uses 4 eggs, typically serving 1 large portion or 2 smaller portions.
Is it better to use salted or unsalted butter?
Either works, but if using salted butter, you may want to reduce the extra salt added to the egg mixture.
Can I use egg whites only for this recipe?
Yes, you can substitute the whole eggs with approximately 1 cup of egg whites for a lower-cholesterol version.
What is the best way to fold the omelette?
Use a wide spatula to gently lift one half of the egg and fold it over the side containing the cheese and tomato filling.
Should the herbs be mixed into the eggs or the filling?
In this recipe, the herbs are mixed with the tomatoes and onions to create the filling.
Is this recipe gluten-free?
The omelette itself is gluten-free, provided you do not serve it with standard toasted bread.
Can I use milk instead of water in the eggs?
Yes, milk can be used; it will result in a creamier, slightly denser omelette compared to using water.
How should I garnish the final dish?
Garnish with a sprinkle of extra fresh chives, dill, or parsley for a professional presentation.