Herbed Avocado Delight Spread
Indulge in the creamy goodness of our Herbed Avocado Delight Spread, a delightful and easy-to-make dip that will elevate any snack platter. Inspired by a cherished recipe from 'One Bite at a Time', this spread combines the richness of ripe avocados with a refreshing medley of fresh herbs, zesty lime juice, a hint of chili powder, and a touch of Celtic sea salt. Perfect for slathering on crackers or serving alongside crisp vegetables, this versatile spread is not only delicious but packed with healthy fats and nutrients. Whether you're hosting a gathering or enjoying a simple snack at home, this vibrant spread is sure to impress and satisfy your cravings for something wholesome.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Ripe Avocados
2 (halved and pitted)
Fresh Herbs
1/2 cup (packed and chopped (use basil, cilantro, and parsley))
Lime Juice
1 tablespoon (freshly squeezed)
Chili Powder
1/4 teaspoon (ground)
Celtic Sea Salt
1/4 teaspoon (fine)
Instructions
1
Begin by cutting the ripe avocados in half and removing the pits.
2
Scoop the avocado flesh into a food processor.
3
Add the chopped herbs, lime juice, chili powder, and Celtic sea salt to the processor.
4
Pulse the mixture until it becomes smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
5
Taste and adjust seasoning if necessary, adding more lime juice or salt according to your preference.
6
Transfer the spread to a serving bowl and enjoy it immediately with crackers or fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Avocado Delight Spread?
It is a creamy and healthy dip made with ripe avocados, a medley of fresh herbs, lime juice, and savory spices.
What are the primary ingredients in this recipe?
The main ingredients are 2 ripe avocados, 1/2 cup of fresh herbs (basil, cilantro, and parsley), 1 tablespoon of lime juice, 1/4 teaspoon of chili powder, and 1/4 teaspoon of Celtic sea salt.
Is this avocado spread vegan?
Yes, the Herbed Avocado Delight Spread is entirely plant-based and vegan-friendly.
Is this recipe gluten-free?
Yes, all the ingredients used in this spread are naturally gluten-free.
Which herbs are best for this spread?
The recipe specifically calls for a mix of basil, cilantro, and parsley for a balanced and refreshing flavor.
How do I prepare the avocados?
Begin by cutting the avocados in half, removing the pits, and scooping the flesh into your food processor.
Do I need a food processor for this recipe?
A food processor is recommended to achieve a smooth and creamy consistency, though you can mash it by hand for a chunkier texture.
What type of salt should I use?
The recipe recommends Celtic sea salt for its flavor and mineral content, but regular sea salt can be substituted.
How much lime juice is required?
The recipe calls for 1 tablespoon of freshly squeezed lime juice.
Is the Herbed Avocado Delight Spread spicy?
It contains a small amount of chili powder (1/4 teaspoon), which provides a hint of warmth without making it very spicy.
How should I serve this spread?
It is delicious when served as a dip for crackers or fresh vegetables like carrots, cucumbers, and bell peppers.
Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator with a layer of plastic wrap touching the surface to prevent browning.
How long does this spread last?
It is best enjoyed immediately but can be kept for 1-2 days in the refrigerator if properly sealed.
Can I use lemon juice instead of lime juice?
Yes, lemon juice can be used as a substitute, though it will give the spread a slightly different citrus profile.
What was the inspiration for this recipe?
This spread was inspired by a cherished recipe from the book 'One Bite at a Time'.
Can I adjust the seasonings?
Absolutely. After processing, taste the spread and add more salt or lime juice to suit your personal preference.
Is this spread healthy?
Yes, it is packed with healthy fats from avocados and various nutrients from fresh herbs and lime.
Can I add garlic to this spread?
While not in the original recipe, a clove of minced garlic or a bit of garlic powder would be a great addition.
How do I keep the spread from turning brown?
The lime juice helps prevent oxidation, but keeping it tightly sealed away from air is the best way to maintain the green color.
Can I use dried herbs?
Fresh herbs are highly recommended for the best flavor and texture, but you can use dried herbs in a smaller quantity if fresh are unavailable.
Is this a good appetizer for parties?
Yes, its vibrant color and creamy texture make it an impressive and easy-to-serve appetizer for any gathering.
How do I know if my avocados are ripe enough?
A ripe avocado will feel slightly soft when gently pressed in the palm of your hand.
Can I double this recipe?
Yes, the recipe can easily be doubled or tripled for larger groups; just ensure your food processor is large enough.
Is this spread kid-friendly?
Yes, most children enjoy the creamy texture, though you may want to reduce the chili powder for sensitive palates.
What is the preparation time?
The preparation is very fast, taking only about 5 to 10 minutes from start to finish.
Can I use this as a sandwich spread?
Yes, it makes an excellent, flavorful replacement for mayonnaise on sandwiches and wraps.
What kind of texture does it have?
When pulsed in a food processor, it has a very smooth, creamy, and spreadable consistency.
Can I add onion to the recipe?
Finely chopped red onion or shallots can be added for extra crunch and a sharper flavor.
Does it contain any cholesterol?
No, avocados and herbs are naturally cholesterol-free.
Can I use this as a salad topper?
Yes, a dollop of this spread can serve as a rich, creamy topping for grain bowls or fresh salads.