Herbed Argentine Chimichurri Bread
Indulge in the vibrant flavors of Argentina with this Herbed Argentine Chimichurri Bread. Infused with a delightful blend of herbs and spices including parsley, garlic, and cayenne, this bread captures the essence of traditional chimichurri sauce. Perfectly crispy on the outside and soft on the inside, this bread pairs beautifully with grilled meats or can be enjoyed on its own. With options to bake it in a bread machine or hand-shape the dough, this recipe is versatile and adaptable to your baking preferences. Experience a twist on bread that will elevate your meal, bringing a taste of Argentine cuisine directly to your table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Dry Yeast
1 3/4 teaspoons (Active dry yeast)
Bread Flour
3 cups (All-purpose bread flour)
Wheat Bran
3 tablespoons (Can substitute with oat bran or whole wheat flour)
Sugar
1 tablespoon (Granulated sugar)
Salt
1 1/2 teaspoons (Table salt)
Dried Parsley
2 tablespoons (Dried parsley flakes)
Dried Onion
2 tablespoons (Dehydrated onion flakes)
Garlic Cloves
3 cloves (Finely chopped)
Dried Oregano
1/4 teaspoon (Dried oregano)
Cayenne Pepper
1/8 teaspoon (Ground cayenne pepper)
Rosemary
1/4 teaspoon (Dried rosemary)
Olive Oil
3 tablespoons (Extra virgin olive oil)
White Wine Vinegar
1 1/2 tablespoons (White wine vinegar)
Water
1 cup (Warm water (about 110°F or 43°C))
Instructions
1
In a bread machine, add the ingredients in the following order according to the manufacturer's guidelines: water, olive oil, vinegar, sugar, salt, wheat bran, bread flour, dry yeast, and then the herbs and spices (parsley, onion, garlic, oregano, cayenne, and rosemary).
2
Select the 'bread cycle' setting on the bread machine and start the machine.
3
For a hand-shaped option, choose the 'dough cycle'. Once the cycle is complete, remove the dough from the bread machine.
4
Shape the dough into a loaf and place it in a well-oiled loaf pan. Cover the pan with a clean kitchen towel and let the dough rise in a warm area until it has doubled in size, roughly 30 to 45 minutes.
5
Preheat your oven to 400°F (200°C). After the dough has risen, place the loaf in the preheated oven and bake for about 20 to 25 minutes, or until the bread is golden brown.
6
Remove the bread from the oven and immediately rub the top with butter for a rich finish. Allow the bread to cool slightly before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Argentine Chimichurri Bread?
It is a vibrant bread infused with herbs and spices like parsley, garlic, and cayenne, designed to capture the essence of traditional Argentine chimichurri sauce.
Can I make this bread in a bread machine?
Yes, you can make this bread using a standard bread machine by following the 'bread cycle' setting.
How do I hand-shape the dough if I use a bread machine?
Select the 'dough cycle' on your machine, then remove the dough, shape it into a loaf, and let it rise in an oiled pan before baking in the oven.
What is the texture of this chimichurri bread?
This bread is perfectly crispy on the outside and soft on the inside.
What are the main herbs used in this recipe?
The recipe uses dried parsley, dried onion, dried oregano, and dried rosemary.
Is this bread spicy?
It has a mild kick due to the inclusion of 1/8 teaspoon of ground cayenne pepper.
What type of yeast is required?
The recipe calls for 1 3/4 teaspoons of active dry yeast.
What kind of flour should I use?
You should use 3 cups of bread flour (all-purpose bread flour).
What can I substitute for wheat bran?
You can substitute wheat bran with oat bran or whole wheat flour.
How much garlic is in the recipe?
The recipe requires 3 cloves of finely chopped garlic.
What liquid ingredients are needed?
You will need 1 cup of warm water, 3 tablespoons of extra virgin olive oil, and 1 1/2 tablespoons of white wine vinegar.
What temperature should the water be?
The water should be warm, approximately 110°F (43°C).
What is the oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How long does the bread bake in the oven?
It takes about 20 to 25 minutes to bake until it is golden brown.
How long should the dough rise if hand-shaping?
Let the dough rise in a warm area for roughly 30 to 45 minutes until it has doubled in size.
Should I apply anything to the bread after baking?
Yes, immediately rub the top with butter after removing it from the oven for a rich finish.
What does the white wine vinegar do?
The white wine vinegar helps replicate the tangy flavor profile found in traditional Argentine chimichurri.
What is the recommended serving suggestion?
This bread pairs beautifully with grilled meats or can be enjoyed on its own.
How much dried parsley is used?
The recipe calls for 2 tablespoons of dried parsley flakes.
Is sugar included in the dough?
Yes, 1 tablespoon of granulated sugar is included.
What order should I add ingredients to the bread machine?
Generally, add water, oil, vinegar, sugar, salt, wheat bran, flour, yeast, and then the herbs and spices.
Can I use fresh rosemary instead of dried?
While the recipe calls for dried rosemary, you can use fresh, though dried is standard for this specific bread machine recipe.
How much salt is in the bread?
The recipe uses 1 1/2 teaspoons of table salt.
What type of olive oil is best?
Extra virgin olive oil is recommended for the best flavor.
Does the bread contain onions?
Yes, it contains 2 tablespoons of dehydrated onion flakes.
Can I use this recipe for dinner rolls?
Yes, you can use the dough cycle and shape the dough into rolls instead of a single loaf.
How should I store the finished bread?
Store it in an airtight container or bread bag at room temperature to keep the inside soft.
Should the garlic be cooked before adding it?
No, the garlic should be added finely chopped and raw; it will cook during the baking process.
Is this bread vegan?
The bread itself is vegan if you omit the butter rub at the end or use a plant-based butter substitute.
How many ingredients are in this recipe in total?
There are 14 ingredients used to make this Herbed Argentine Chimichurri Bread.