Herbal Sage Spice Blend
Elevate your culinary creations with this aromatic Herbal Sage Spice Blend. Perfect for enhancing poultry, soups, and savory dishes, this blend brings together the earthy flavors of sage, marjoram, and thyme, rounded out by the subtle crunch of celery seeds. A sprinkle of this seasoning can transform any meal into a delicious masterpiece. Make a batch to keep on hand or share with friends for a delightful gift from your kitchen!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Dried Sage
1/4 cup (dried)
Dried Marjoram
3 tablespoons (dried)
Dried Thyme
4 tablespoons (dried)
Celery Seeds
1 1/2 teaspoons (dried)
Salt
1/8 teaspoon
Instructions
1
Gather all ingredients and measure them accurately.
2
In a spice grinder or a high-quality blender, combine the dried sage, marjoram, thyme, celery seeds, and salt.
3
Pulse the mixture several times until it achieves a fine, even powder consistency. Be cautious not to overgrind to maintain the flavor essence.
4
Store the freshly ground spice blend in an airtight container, away from sunlight and moisture, to preserve its freshness.
5
Use this Herbal Sage Spice Blend to season your favorite dishes, adjusting quantities to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbal Sage Spice Blend?
It is an aromatic blend of dried sage, marjoram, thyme, celery seeds, and salt designed to enhance poultry, soups, and savory dishes.
How many ingredients are in this recipe?
There are 5 ingredients in this spice blend.
What are the primary flavors in this seasoning?
The blend features earthy flavors of sage, marjoram, and thyme, with a subtle crunch from celery seeds.
How long does it take to make this blend?
This recipe is categorized as 'Under 15 Mins' because it only requires measuring and grinding ingredients.
What equipment do I need to make the spice blend?
You will need a spice grinder or a high-quality blender to achieve a fine powder consistency.
How much dried sage should I use?
The recipe calls for 1/4 cup of dried sage.
What amount of dried marjoram is required?
You should use 3 tablespoons of dried marjoram.
How much dried thyme is included?
The recipe requires 4 tablespoons of dried thyme.
How many celery seeds are needed?
You will need 1 1/2 teaspoons of celery seeds.
How much salt is in the Herbal Sage Spice Blend?
The blend uses a small amount of salt, specifically 1/8 teaspoon.
Can this blend be used for poultry?
Yes, it is specifically described as perfect for enhancing poultry dishes.
Is this spice blend suitable for soups?
Yes, it is an excellent addition to soups and other savory dishes.
How should I store the finished spice blend?
Store it in an airtight container away from sunlight and moisture to preserve its freshness.
What is the best way to achieve a fine powder?
Pulse the mixture several times in your grinder until it reaches an even consistency.
Why shouldn't I overgrind the spices?
Overgrinding should be avoided to maintain the essential flavor essence of the herbs.
How many servings does this recipe yield?
This recipe is designed to provide approximately 6 servings.
Is this recipe a good gift idea?
Yes, making a batch to share with friends is recommended as a delightful kitchen gift.
Are the herbs used in this recipe fresh or dried?
All the herbs in this recipe (sage, marjoram, and thyme) are used in their dried form.
Can I adjust the quantity of the blend used in my cooking?
Yes, you should adjust the quantities used in your dishes according to your personal taste.
Does this recipe contain any fat or cholesterol?
Based on the nutritional data provided, the fat and cholesterol content is null or negligible.
What is the first step in making this blend?
The first step is to gather all ingredients and measure them accurately.
What does the celery seed add to the mix?
The celery seeds provide a subtle crunch and specific savory depth to the blend.
Is this recipe considered a 'quick recipe'?
Yes, it is tagged as a quick recipe since it takes very little time to assemble and grind.
Is the marjoram used in this recipe prepared in a specific way?
The marjoram should be dried before being added to the grinder.
What is the consistency of the final product?
The final product should be a fine, even powder.
Does this spice blend contain sugar?
No, there is no sugar included in this herbal seasoning recipe.
What type of dishes benefit from this blend?
Savory dishes, poultry, and soups are the primary beneficiaries of this blend.
Can I use a blender if I don't have a spice grinder?
Yes, a high-quality blender can be used as an alternative to a spice grinder.
Should the herbs be measured before or after grinding?
The instructions suggest measuring the dried herbs before combining and grinding them.
What is the main aromatic herb in this blend?
Dried sage is the primary aromatic ingredient, giving the blend its name.