Herbaceous Poultry Wet Rub
Elevate your poultry dishes with this flavorful Herbaceous Poultry Wet Rub. This quick and easy recipe combines crushed rosemary, smoky paprika, zesty Old Bay seasoning, aromatic ground ginger, and savory celery salt, all brought together with rich olive oil. Perfect for marinating chicken or turkey, this wet rub infuses your meat with a tantalizing blend of herbs and spices that creates a deliciously moist and flavorful outcome. Whether you're grilling, roasting, or baking, this wet rub will quickly become a go-to for your culinary creations. Share it with friends and family to make your gatherings unforgettable!
4
Servings
28
Calories
6
Ingredients
Ingredients
Dried rosemary
1 tablespoon (crushed)
Paprika
2 teaspoons
Old Bay Seasoning
1 1/2 teaspoons
Ground ginger
1 1/2 teaspoons
Celery salt
1 1/2 teaspoons
Olive oil
2 tablespoons
Instructions
Nutrition Information
3.6
Fat
0.15
Carbs
0.025
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbaceous Poultry Wet Rub?
It is a flavorful blend of rosemary, paprika, Old Bay, ginger, and celery salt mixed with olive oil used for marinating poultry.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What are the ingredients in this wet rub?
The ingredients are dried rosemary, paprika, Old Bay Seasoning, ground ginger, celery salt, and olive oil.
How many calories are in one serving?
Each serving contains 28 calories.
What is the fat content per serving?
There are 3.6 grams of fat in each serving.
How many carbohydrates are in this rub?
There are 0.15 grams of carbohydrates per serving.
What is the protein content per serving?
This recipe contains 0.025 grams of protein per serving.
How long does it take to prepare this recipe?
The recipe is categorized as taking less than 15 minutes.
What type of oil is required for this rub?
The recipe calls for 2 tablespoons of olive oil.
How much dried rosemary is needed?
You need 1 tablespoon of dried rosemary.
How should the rosemary be prepared?
The dried rosemary should be crushed before use.
How much paprika is used in this recipe?
The recipe uses 2 teaspoons of paprika.
How much Old Bay Seasoning is included?
The recipe requires 1 1/2 teaspoons of Old Bay Seasoning.
How much ground ginger is needed?
You need 1 1/2 teaspoons of ground ginger.
What amount of celery salt is required?
The recipe uses 1 1/2 teaspoons of celery salt.
Can this rub be used for chicken?
Yes, it is specifically described as perfect for marinating chicken.
Is this rub suitable for turkey?
Yes, it is an excellent choice for seasoning turkey.
What cooking methods can I use with this rub?
This wet rub is suitable for grilling, roasting, and baking.
Is this a quick and easy recipe?
Yes, it is described as a quick and easy recipe for flavorful poultry.
How many ingredients are in this recipe?
There are 6 ingredients in total.
Does this rub contain any sugar?
The sugar content for this recipe is listed as null or not specified.
What is the fiber content?
The fiber content for this recipe is not specified.
Does this recipe contain cholesterol?
The cholesterol content is listed as null or not specified.
Is there sodium in this recipe?
While it contains celery salt, the exact sodium value is not specified in the nutritional data.
What is the primary flavor profile?
It offers a blend of herbaceous, smoky, and zesty flavors with aromatic notes.
Is this a dry seasoning or a wet rub?
This is a wet rub, as the spices are combined with olive oil.
What is the category of this recipe?
The recipe is categorized as < 15 Mins.
What are some tags associated with this recipe?
Tags include wet rub, poultry seasoning, marinade, grilling, and roasting.
Who is this recipe intended for?
It is intended for anyone looking to elevate poultry dishes for family and friends.
What is the serving size for this rub?
The serving size is not specifically defined, but the recipe produces 4 servings total.