Herb-Stuffed Rolled Turkey Breast with Savory Gravy
Indulge in a culinary delight with this Herb-Stuffed Rolled Turkey Breast recipe, inspired by the renowned Martha Stewart. This elegant dish, perfect for special occasions or cozy family dinners, features a moist turkey breast rolled around a savory stuffing, making each slice a feast for the eyes and the palate. The crispy skin adds a delightful contrast to the succulent meat and flavorful stuffing. Combining the richness of butter and the freshness of herbs, this dish not only promises a delicious meal but also an impressive presentation that will leave your guests in awe. Ideal for holidays like Thanksgiving or Christmas, this recipe allows you to avoid the hassle of roasting a whole turkey while still serving a stunning centerpiece. Prepare and assemble it in advance for a stress-free cooking experience on the day of serving!
8
Servings
300
Calories
5
Ingredients
Ingredients
Turkey breast half, skin on and deboned
1 ((2 1/2 to 3 pounds))
Butter
6 (tablespoons, room temperature)
Coarse salt
to taste
Fresh ground pepper
to taste
Prepared stuffing
4-5 (cups)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Begin by butterflying the turkey breast: Carefully remove the skin from the breast and set it aside, ensuring the skin remains intact. Place the breast on a cutting board with the skin side down. Using a sharp knife, slice horizontally into the thickest part of the breast, not cutting all the way through, and then open the breast like a book. Remove any tough cartilage and cover with plastic wrap. Use a meat mallet to pound the turkey to an even thickness of about 1/2 inch. Season both sides with coarse salt and freshly ground pepper.
3
Now it's time to stuff the turkey: Spread the prepared stuffing evenly over the turkey breast, leaving a 1-inch border around the edges. Starting from one end, carefully roll the turkey tightly to encase the stuffing. Wrap the reserved skin around the turkey roll, covering the seam completely. Season the outside with additional salt and pepper.
4
To secure the roll, wrap it in a piece of cheesecloth and tie both ends with kitchen twine, ensuring it is tight but not overly compressed. Then, tie additional twine around the roast at four evenly spaced intervals. Finally, rub the softened butter evenly over the cheesecloth-wrapped turkey.
5
For roasting: Place the turkey on a rimmed baking sheet and roast in the preheated oven for 40 to 50 minutes, or until an instant-read thermometer inserted into the thickest part reads 155°F (68°C). Allow the turkey to rest for 10 minutes after removing it from the oven. The internal temperature will rise to 165°F (74°C) upon resting.
6
When ready to serve, carefully remove the cheesecloth and twine, then transfer the turkey to a cutting board. Slice crosswise into 3/4-inch thick slices and serve with a savory gravy or your favorite sauce.
Nutrition Information
19g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Herb-Stuffed Rolled Turkey Breast with Savory Gravy.
Who is the inspiration behind this turkey dish?
This dish is inspired by the renowned Martha Stewart.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in each serving?
There are 20g of protein per serving.
What is the fat content per serving?
Each serving contains 19g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What size turkey breast is required?
You need a turkey breast half, skin on and deboned, weighing 2 1/2 to 3 pounds.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How thin should the turkey breast be pounded?
The turkey should be pounded to an even thickness of about 1/2 inch.
How much stuffing is used in this recipe?
The recipe requires 4 to 5 cups of prepared stuffing.
How much butter is needed?
You will need 6 tablespoons of room temperature butter.
What seasoning is used for the turkey?
The turkey is seasoned with coarse salt and freshly ground pepper to taste.
How do you butterfly the turkey breast?
Slice horizontally into the thickest part of the breast without cutting all the way through, then open it like a book.
What is done with the turkey skin during preparation?
The skin is removed intact, set aside, and later wrapped around the stuffed turkey roll to cover the seam.
How do you secure the turkey roll?
Wrap the roll in cheesecloth, tie the ends with kitchen twine, and tie additional twine at four evenly spaced intervals.
Where is the butter applied?
The softened butter is rubbed evenly over the cheesecloth-wrapped turkey.
What kind of baking pan should be used?
A rimmed baking sheet should be used for roasting.
How long should the turkey be roasted?
Roast for 40 to 50 minutes.
What internal temperature should the turkey reach before resting?
It should reach 155°F (68°C) in the thickest part.
What is the final safe internal temperature?
The internal temperature should rise to 165°F (74°C) after resting.
How long should the turkey rest after cooking?
Allow the turkey to rest for 10 minutes.
How should the turkey be sliced for serving?
Slice the turkey crosswise into 3/4-inch thick slices.
Is this recipe suitable for holidays?
Yes, it is ideal for holidays like Thanksgiving or Christmas.
Can this recipe be prepared in advance?
Yes, it can be assembled in advance for a stress-free cooking experience on the day of serving.
What should be removed before slicing the turkey?
Carefully remove the cheesecloth and twine before slicing.
How much of a border should be left when spreading stuffing?
Leave a 1-inch border around the edges of the turkey breast.
What tool is used to pound the turkey?
A meat mallet is used to pound the turkey to an even thickness.
What should the turkey be covered with while pounding?
Cover the turkey with plastic wrap before using the meat mallet.
What are some recommended tags for this recipe?
Tags include turkey, holiday recipe, thanksgiving, and comfort food.