Herb-Stuffed Roast Lamb Shoulder with Creamy Garlic Sauce
Elevate your dinner experience with this delectable Herb-Stuffed Roast Lamb Shoulder, infused with aromatic herbs and roasted garlic. Slow-cooked to tender perfection, each slice reveals a flavorful filling that balances beautifully with a rich, creamy garlic sauce. This dish is perfect for gatherings or special occasions, bringing warmth and comfort to your table. Serve alongside crispy hash browns to soak up the luscious sauce, making each bite a culinary delight.
N/A
Servings
437.5
Calories
15
Ingredients
Ingredients
carrot
1 (finely chopped)
leek
1 (finely chopped)
celery root
1/2 (peeled and finely chopped)
celery leaves
1/4 cup (chopped)
fresh parsley
1/4 cup (chopped)
fresh chives
2 tablespoons (chopped)
fresh chervil
2 tablespoons (chopped)
garlic cloves
3 (cut in half)
veal stock
4 cups
head of garlic
1 (cut in half)
kosher salt
to taste
black pepper
to taste (freshly ground)
butter
2 tablespoons (for finishing sauce)
boneless lamb shoulder
1 (4 lb)
canola oil
for searing lamb
Instructions
1
For the stuffing: In a mixing bowl, combine the finely chopped carrot, leek, celery root, celery leaves, parsley, chives, and chervil. Stir well and set aside.
2
Prepare the lamb shoulder by laying it flat on a clean surface. Spread the herb mixture evenly over the lamb, leaving a 1-inch border around the edges. Season the mixture with kosher salt and freshly ground black pepper.
3
Carefully roll the lamb shoulder tightly into a log shape and secure it with butcher's string, tying it at 1-inch intervals. Brush the outside with olive oil and season generously with salt and pepper.
4
Using a sharp knife, make small incisions in various places on the surface of the meat and insert the halved garlic cloves into these slits.
5
Preheat your oven to 350°F (175°C) while you prepare the lamb for roasting.
6
In a large, heavy oven-proof skillet, heat canola oil over high heat. Once hot, add the stuffed lamb shoulder and sear it on all sides until a golden-brown crust forms, about 10 minutes.
7
Add the veal stock and the halved head of garlic to the skillet, seasoning it all with salt and pepper. Remove the skillet from the heat and transfer it to the preheated oven.
8
Roast the lamb shoulder for approximately 2 1/2 hours, or until a meat thermometer inserted into the thickest part reads 165°F (74°C) for medium or 170°F (77°C) for well done.
9
Once cooked, remove the lamb shoulder from the skillet and keep warm by covering it loosely with aluminum foil.
10
For the sauce, mash the roasted garlic from the pan into the remaining sauce. Strain the sauce into a medium-sized stockpot and simmer until it reduces by half, concentrating the flavors.
11
Whisk in the butter until it becomes creamy and smooth, then season with additional salt and freshly ground black pepper to taste.
12
Slice the lamb shoulder into thick pieces and serve it drizzled with the roasted garlic sauce and your choice of crispy hash browns.
Nutrition Information
27.5g
Fat
11.25g
Carbs
35g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Herb-Stuffed Roast Lamb Shoulder with Creamy Garlic Sauce.
What cut of lamb is used for this roast?
A 4 lb boneless lamb shoulder is used for this recipe.
What ingredients are in the herb stuffing?
The stuffing includes carrot, leek, celery root, celery leaves, parsley, chives, and chervil.
How is the stuffing prepared?
The stuffing is made by finely chopping the vegetables and herbs and mixing them together in a bowl.
How should the lamb be secured after stuffing?
The lamb should be rolled tightly into a log and secured with butcher's string at 1-inch intervals.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How is garlic incorporated into the meat surface?
Small incisions are made in the meat where halved garlic cloves are inserted before roasting.
What type of oil is used for searing the lamb?
Canola oil is used to sear the lamb over high heat.
How long should you sear the lamb shoulder?
The lamb should be seared on all sides for about 10 minutes until a golden-brown crust forms.
What liquid is used for the roasting pan?
4 cups of veal stock are added to the skillet before transferring it to the oven.
How long does the lamb need to roast?
The lamb shoulder should roast for approximately 2 1/2 hours.
What is the target internal temperature for medium doneness?
The internal temperature should reach 165°F (74°C) for medium.
What is the target internal temperature for well-done lamb?
The internal temperature should reach 170°F (77°C) for well done.
How do you make the garlic sauce?
Mash the roasted garlic into the pan juices, strain the liquid, reduce it by half, and whisk in butter.
How much butter is added to finish the sauce?
2 tablespoons of butter are whisked into the reduced sauce.
What is the recommended serving suggestion?
Slice the lamb thick and serve with the garlic sauce and crispy hash browns.
How many calories are in a serving?
Each serving contains 437.5 calories.
What is the protein content of this recipe?
This dish provides 35g of protein per serving.
How much fat is in the Herb-Stuffed Roast Lamb?
The dish contains 27.5g of fat per serving.
What are the carbohydrate and fiber counts?
There are 11.25g of carbohydrates and 1.25g of fiber per serving.
What seasoning is used for the meat?
The meat is seasoned with kosher salt and freshly ground black pepper.
How many ingredients are in this recipe?
There are 15 distinct ingredients used in this recipe.
Does the lamb need to rest after cooking?
Yes, you should keep the lamb warm and covered with foil while preparing the sauce.
What preparation is needed for the celery root?
The celery root should be peeled and finely chopped.
Which fresh herbs are used in the mixture?
The recipe uses fresh parsley, chives, and chervil.
What size is the lamb shoulder?
The recipe calls for a 1 (4 lb) boneless lamb shoulder.
How do you prepare the whole head of garlic?
The head of garlic should be cut in half before being added to the roasting skillet.
Is this dish considered a comfort food?
Yes, it is tagged as comfort food and is suitable for dinner parties or special occasions.
Can I use olive oil on the lamb?
Yes, the outside of the lamb is brushed with olive oil before searing.
What should I leave at the edges of the lamb when stuffing?
You should leave a 1-inch border around the edges when spreading the herb mixture.