Herb-Seasoned Sirloin Tip Roast
Elevate your dinner experience with this Herb-Seasoned Sirloin Tip Roast, a flavorful centerpiece perfect for any occasion. This succulent sirloin tip roast is seasoned with a delightful blend of olive oil, garlic, and fresh herbs, ensuring each bite is tender and juicy. The key to mastering this dish is to avoid overcooking the meat; achieving the perfect medium doneness will leave your roast melt-in-your-mouth tender. Serve it alongside creamy garlic mashed potatoes and rich gravy for a comforting and satisfying meal that will impress family and friends alike.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Sirloin Tip Roast
2.25 lbs (None)
Olive Oil
1 tablespoon (None)
Salt
1/2 teaspoon (None)
Fresh Coarse Ground Black Pepper
1/2 teaspoon (None)
Fresh Parsley
1 tablespoon (Chopped fine)
Garlic Clove
1 large (Minced)
Instructions
1
Remove the sirloin tip roast from the refrigerator one hour before cooking. Allowing it to reach room temperature ensures even cooking throughout.
2
In a small bowl, mix together the olive oil, salt, black pepper, chopped parsley, and minced garlic. This herb blend will enhance the flavor of the roast.
3
Generously rub the herb mixture all over the roast, ensuring it is evenly coated.
4
Let the seasoned roast sit for 30 minutes to allow the flavors to penetrate the meat.
5
Preheat your oven to 325°F (165°C). Place the roast in a roasting pan, positioning it on the upper oven rack.
6
Cook the roast for approximately 25 minutes per pound for medium doneness, totaling about 50 to 60 minutes for a 2.25-pound roast.
7
To ensure accurate doneness, use a meat thermometer. The internal temperature should register at 140°F (60°C) for medium.
8
Once cooked, remove the roast from the oven and cover it loosely with aluminum foil. This helps to keep it warm while allowing the juices to redistribute within the meat.
9
Let the roast rest for 15 minutes before carving. This resting period is crucial to maintain the juiciness of the roast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Seasoned Sirloin Tip Roast?
It is a flavorful beef centerpiece seasoned with olive oil, garlic, and fresh herbs, designed to be tender and juicy.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What size of sirloin tip roast is needed?
The recipe calls for a 2.25-pound sirloin tip roast.
Should I bring the roast to room temperature before cooking?
Yes, you should remove it from the refrigerator one hour before cooking to ensure even cooking.
What ingredients are in the herb seasoning blend?
The blend consists of olive oil, salt, black pepper, chopped parsley, and minced garlic.
How long should the herb mixture sit on the meat before roasting?
The seasoned roast should sit for 30 minutes to allow the flavors to penetrate the meat.
What is the recommended oven temperature?
Preheat your oven to 325°F (165°C).
Where should the roast be placed in the oven?
The roast should be placed in a roasting pan on the upper oven rack.
How long does the roast need to cook per pound?
Cook the roast for approximately 25 minutes per pound for medium doneness.
What is the total cooking time for a 2.25-pound roast?
It takes about 50 to 60 minutes for a roast of this size.
What internal temperature should I look for?
The internal temperature should reach 140°F (60°C) for medium doneness.
How do I ensure the roast is cooked accurately?
Use a meat thermometer to check the internal temperature.
What should I do immediately after taking the roast out of the oven?
Remove it from the oven and cover it loosely with aluminum foil.
Why should I cover the roast with foil after cooking?
It keeps the roast warm and allows the juices to redistribute within the meat.
How long should the roast rest before carving?
The roast needs to rest for 15 minutes.
What happens if I don't let the roast rest?
Resting is crucial for maintaining the juiciness of the meat; skipping it may result in a drier roast.
What side dishes are recommended with this roast?
It is delicious served with creamy garlic mashed potatoes and rich gravy.
What is the key to a tender sirloin tip roast?
The key is to avoid overcooking the meat and aiming for medium doneness.
How much olive oil is used in the recipe?
The recipe requires 1 tablespoon of olive oil.
How much garlic is needed?
One large garlic clove, minced, is used for the seasoning.
What kind of parsley should I use?
Fresh parsley, chopped fine, is recommended for the best flavor.
How much salt and pepper should I add?
Use 1/2 teaspoon of salt and 1/2 teaspoon of fresh coarse ground black pepper.
Is this recipe suitable for holidays?
Yes, it is considered a perfect centerpiece for holiday meals and special occasions.
Is this considered a comfort food recipe?
Yes, it is tagged as a comforting and satisfying family meal.
What is the recipe category?
This recipe falls under the Roast Beef category.
Can I prepare the herb rub in advance?
The instructions suggest mixing it just before rubbing it on the roast.
Should the roast be covered while in the oven?
No, the instructions imply roasting it uncovered in a roasting pan.
Does this recipe include a gravy instruction?
While it recommends serving with gravy, a specific gravy recipe is not included in these instructions.
Is a sirloin tip roast lean?
Sirloin tip is generally a leaner cut, which is why cooking it to medium and resting it is important for tenderness.
How do I apply the herb mixture?
Generously rub the mixture all over the roast until it is evenly coated.