Herb-Roasted Vegetable Medley
Indulge in the delightful flavors of our Herb-Roasted Vegetable Medley, which pairs tender roasted potatoes, sweet baby carrots, and aromatic leeks. This versatile recipe showcases the best of seasonal vegetables, and it's a perfect side dish for any meal. The roasting process enhances the natural sweetness of the veggies, while the blend of garlic, dried parsley, and thyme fills your kitchen with an irresistible aroma. Adjust the herbs and spices according to your preference and make this dish your own, ensuring that you enjoy every bite. Ideal for gatherings or a comforting family dinner!
N/A
Servings
97
Calories
8
Ingredients
Ingredients
Potatoes
6 - 8 (washed, chopped into large bite-sized pieces (peeling optional))
Baby Carrots
1 lb (unpeeled, ready to use)
Leek
1 (washed, dark green tops and root trimmed, sliced, and rinsed)
Olive Oil
to taste (for drizzling)
Garlic
2 teaspoons minced or 1 teaspoon garlic powder (mince if using fresh)
Dried Parsley
2 teaspoons (dried)
Dried Thyme
1 1/2 - 2 teaspoons (dried)
Salt and Pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Prepare two large roasting pans or casserole dishes by spraying them lightly with non-stick cooking spray.
3
Thoroughly wash and chop the potatoes into large, bite-sized pieces. Peeling is optional; choose whatever texture you prefer. Aim for uniform size to ensure even cooking.
4
Once chopped, rinse the potatoes again and dry them well with paper towels to facilitate better crisping during roasting.
5
Distribute the dried potato pieces evenly between the two roasting pans.
6
Add an equal amount of baby carrots to each pan, ensuring a colorful medley.
7
Prepare the leeks by trimming off the dark green tops and the root tip. Slice the leek vertically from the light green end towards the root but keep it attached. Turn it on its side and slice vertically once more for easier rinsing.
8
Rinse the leeks thoroughly to remove any trapped grit between the layers, then chop them into one-inch segments. Set aside.
9
Drizzle a generous amount of olive oil over the potatoes and carrots. Season them liberally with salt, pepper, and your choice of herbs, mixing well to ensure all pieces are coated.
10
Arrange the potatoes and carrots in a single layer in their respective pans. This step is crucial for achieving optimal crispiness.
11
Roast in the preheated 400-degree oven for 30 minutes on the top third rack.
12
After 30 minutes, pull the pans from the oven. Add the reserved leeks and minced garlic to the mixture, adding a touch more olive oil if needed. Toss everything together to combine well.
13
Return the pans to the oven and continue roasting for another 25 to 30 minutes, or until the vegetables are tender and reach your desired level of browning and crispiness.
14
For best results, use a metal roasting pan for better browning, while a ceramic pan can also be used for a different texture. Ensure vegetables remain dry before oiling, enhancing crispiness.
Nutrition Information
2g
Fat
21g
Carbs
2g
Protein
3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Roasted Vegetable Medley?
It is a side dish featuring tender roasted potatoes, sweet baby carrots, and aromatic leeks seasoned with garlic, parsley, and thyme.
What vegetables are included in this recipe?
The main vegetables are 6-8 potatoes, 1 lb of baby carrots, and 1 large leek.
Do I need to peel the potatoes?
Peeling is optional; you can choose the texture you prefer based on your personal taste.
How should I chop the potatoes?
Potatoes should be washed and chopped into large, uniform bite-sized pieces to ensure they cook evenly.
Why should I dry the potatoes before roasting?
Drying the potatoes with paper towels after rinsing helps them achieve a better crispiness during the roasting process.
How do I prepare the leeks?
Trim the dark green tops and root tips, slice vertically to rinse away grit, and then chop into one-inch segments.
At what temperature should the oven be set?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the vegetables roast initially?
The potatoes and carrots roast alone for the first 30 minutes on the top third rack of the oven.
When do I add the leeks and garlic?
Add the leeks and minced garlic after the initial 30 minutes of roasting, then return to the oven for another 25-30 minutes.
What is the total roasting time?
The total roasting time is approximately 55 to 60 minutes.
What herbs are used for seasoning?
The recipe calls for 2 teaspoons of dried parsley and 1.5 to 2 teaspoons of dried thyme.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute the 2 teaspoons of minced garlic with 1 teaspoon of garlic powder.
Is this recipe suitable for vegans?
Yes, the Herb-Roasted Vegetable Medley is a vegan-friendly dish.
Is this dish gluten-free?
Yes, the ingredients used in this vegetable medley are naturally gluten-free.
How many calories are in a serving?
There are approximately 97 calories per serving.
What is the fat content of this dish?
This recipe contains approximately 2 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains about 21 grams of carbohydrates.
Does this recipe contain fiber?
Yes, there are approximately 3 grams of fiber per serving.
How much protein is in the medley?
Each serving provides about 2 grams of protein.
Why is a metal roasting pan recommended?
A metal roasting pan is recommended for better browning, though a ceramic pan can be used for a different texture.
Where should I place the pans in the oven?
The pans should be placed on the top third rack for optimal roasting results.
How much olive oil should I use?
Drizzle a generous amount of olive oil over the vegetables to taste, ensuring all pieces are well-coated.
Why should I arrange vegetables in a single layer?
Arranging them in a single layer is crucial for achieving the best level of crispiness.
How do I know when the vegetables are done?
The vegetables are done when they are tender and have reached your desired level of browning and crispiness.
Can I customize the herbs and spices?
Yes, you can adjust the herbs and spices according to your personal preference to make the dish your own.
How many roasting pans are needed?
The recipe suggests using two large roasting pans or casserole dishes to avoid overcrowding.
Should I peel the carrots?
The recipe specifies unpeeled baby carrots that are ready to use.
What type of oil is best for this recipe?
Olive oil is used in this recipe for its flavor and roasting properties.
What makes the kitchen smell good during cooking?
The blend of garlic, dried parsley, and thyme creates an irresistible aroma while roasting.
Is this dish appropriate for a family dinner?
Yes, it is a comforting side dish that is ideal for both family dinners and larger gatherings.