Herb-Roasted Sweet Potatoes, Potatoes, and Carrots with Garlic
Elevate your side dish experience with this Herb-Roasted Sweet Potatoes, Potatoes, and Carrots recipe. A delightful blend of sweet and savory flavors, this dish combines vibrant sweet potatoes, tender white potatoes, and naturally sweet baby carrots. Enhanced with aromatic herbs and roasted garlic, this colorful medley is perfect for any meal, whether it's a festive gathering or a weeknight dinner. Enjoy the caramelized edges and rich flavors that come from roasting, and don’t forget to share this hearty, wholesome dish with your loved ones!
6
Servings
148
Calories
10
Ingredients
Ingredients
Sweet Potatoes
1.5 lbs (peeled and cut into bite-sized pieces)
Potatoes
1.5 lbs (peeled and cut into bite-sized pieces)
Baby Carrots
1.5 lbs (left whole)
Olive Oil
2 tablespoons (for drizzling)
Balsamic Vinegar
2 tablespoons (for drizzling)
Salt
1 pinch (to taste)
Dried Oregano
1 teaspoon (for seasoning)
Dried Rosemary
1 teaspoon (for seasoning)
Garlic
1 bulb (about 10 cloves) (peeled and crushed but left whole)
Black Pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Peel the sweet potatoes and regular potatoes, then cut them into bite-sized pieces. Leave the baby carrots whole.
3
Peel and crush the garlic cloves, but do not chop them.
4
In a large bowl, combine the sweet potatoes, regular potatoes, baby carrots, and crushed garlic.
5
Drizzle the olive oil and balsamic vinegar over the vegetables. Sprinkle salt, oregano, rosemary, and black pepper to taste.
6
Toss everything together until the vegetables are evenly coated with the oil and seasonings.
7
Spread the mixture out in a single layer on a parchment-lined baking sheet.
8
Roast in the preheated oven for about 30-35 minutes, or until the vegetables are golden brown and tender, stirring halfway through for even cooking.
9
Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information
2.5g
Fat
32.5g
Carbs
2g
Protein
4.67g
Fiber
6.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Roasted Sweet Potatoes, Potatoes, and Carrots with Garlic.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it uses olive oil and vegetable-based ingredients.
Is this dish gluten-free?
Yes, the recipe is naturally gluten-free.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does it take to roast the vegetables?
The vegetables should be roasted for about 30-35 minutes.
What types of potatoes are used in this recipe?
The recipe uses both sweet potatoes and regular white potatoes.
How should I prepare the baby carrots?
The baby carrots should be left whole for this recipe.
How should the garlic be prepared?
The garlic cloves should be peeled and crushed but not chopped.
What seasonings are used for the vegetables?
The seasonings include salt, dried oregano, dried rosemary, and black pepper.
What kind of oil is recommended?
Olive oil is used to coat the vegetables for roasting.
Is there any vinegar in this recipe?
Yes, two tablespoons of balsamic vinegar are used for drizzling.
Do I need to stir the vegetables while roasting?
Yes, you should stir the vegetables halfway through the roasting time to ensure even cooking.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 148 calories.
How much fat is in one serving?
There is 2.5g of fat per serving.
What is the fiber content of this dish?
Each serving provides about 4.67g of fiber.
How much sugar is in each serving?
There is 6.67g of sugar per serving.
How should the potatoes be cut?
Both the sweet potatoes and regular potatoes should be cut into bite-sized pieces.
What should I use to line the baking sheet?
It is recommended to use a parchment-lined baking sheet.
How do I know when the vegetables are finished roasting?
They are done when they are golden brown and tender.
Can I use this as a holiday side dish?
Yes, its colorful appearance and rich flavors make it perfect for festive gatherings.
How much protein is in each serving?
There is 2g of protein per serving.
What is the total weight of the sweet potatoes used?
The recipe calls for 1.5 lbs of sweet potatoes.
How many garlic cloves are typically in the bulb used?
The bulb used should contain about 10 cloves.
Should the vegetables be roasted in multiple layers?
No, they should be spread out in a single layer for the best results.
How much balsamic vinegar is needed?
The recipe requires 2 tablespoons of balsamic vinegar.
What amount of dried rosemary is used?
One teaspoon of dried rosemary is used for seasoning.
Are the sweet potatoes peeled?
Yes, the instructions specify to peel the sweet potatoes before cutting.
What are the total carbohydrates per serving?
There are 32.5g of carbohydrates per serving.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F (220°C).