Herb-Roasted New Potatoes and Pearl Onions
This delightful Herb-Roasted New Potatoes and Pearl Onions recipe is an elegant side dish that brings out the natural sweetness of the vegetables while infusing them with aromatic herbs. Adapted from Giada De Laurentiis, this dish not only pairs beautifully with roasted chicken but also complements a variety of meats, making it a versatile addition to your culinary repertoire. The combination of crispy potatoes and tender, caramelized onions creates a tasty contrast that is sure to please. Perfect for entertaining or as a cozy dinner at home, it can be made in advance and reheated to maintain its delicious flavor.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
new potatoes
2 lbs (scrubbed and halved or quartered)
white pearl onions
1 lb (peeled)
extra virgin olive oil
1/4 cup (none)
dried rosemary
2 teaspoons (none)
salt
1 teaspoon (none)
fresh ground black pepper
1 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thoroughly scrub the new potatoes and then halve or quarter them based on their size to ensure even cooking.
3
Peel the pearl onions, taking care to keep them whole for a beautiful presentation.
4
In a large mixing bowl, combine the halved potatoes, peeled onions, extra virgin olive oil, dried rosemary, salt, and freshly ground black pepper. Toss well to coat all the ingredients evenly.
5
Transfer the mixture to a large baking sheet, spreading them out in a single layer to promote even roasting.
6
Place the baking sheet in the preheated oven and bake for approximately 40 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
7
Once baked, serve immediately for the best flavor and texture, or allow to cool and store in the refrigerator. To reheat the next day, preheat your oven to 400°F and warm the dish for 10 to 15 minutes until heated through.
8
Enjoy your flavorful herb-roasted potatoes and onions as a scrumptious side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Roasted New Potatoes and Pearl Onions?
It is an elegant side dish that combines new potatoes and pearl onions roasted with aromatic herbs and olive oil.
Who is the original inspiration for this recipe?
This recipe is adapted from Giada De Laurentiis.
What are the main ingredients?
The main ingredients are new potatoes, white pearl onions, extra virgin olive oil, dried rosemary, salt, and black pepper.
How many ingredients are required in total?
The recipe requires a total of 6 ingredients.
How should the new potatoes be prepared?
The potatoes should be thoroughly scrubbed and then halved or quartered depending on their size.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long does the dish need to roast?
The potatoes and onions should bake for approximately 40 minutes.
How do I know when the potatoes are done?
They are finished when they are golden brown and tender when pierced with a fork.
Is this recipe suitable for vegetarians?
Yes, this dish is classified as a vegetarian recipe.
Is this recipe vegan-friendly?
Yes, as it uses olive oil instead of butter, it is vegan.
What type of oil should be used?
The recipe calls for 1/4 cup of extra virgin olive oil.
Can I make this dish in advance?
Yes, it can be made ahead of time and reheated later.
How do I reheat leftovers?
Reheat in a 400°F oven for 10 to 15 minutes until warmed through.
What is the best way to store leftovers?
Leftovers should be cooled and then stored in the refrigerator.
What herb is used for seasoning?
The recipe uses 2 teaspoons of dried rosemary.
Should the pearl onions be peeled?
Yes, the pearl onions should be peeled but kept whole for presentation.
How should the vegetables be arranged on the baking sheet?
They should be spread out in a single layer to ensure even roasting.
What does this dish pair well with?
It pairs beautifully with roasted chicken and a variety of other meats.
What type of salt is recommended?
The recipe suggests 1 teaspoon of standard salt.
Can I use fresh pepper?
Yes, the recipe specifically calls for 1 teaspoon of freshly ground black pepper.
Is it necessary to peel the new potatoes?
No, the potatoes should be scrubbed but the skins are usually left on for texture.
What is the flavor profile of the roasted onions?
Roasting brings out a natural sweetness and creates a caramelized flavor in the pearl onions.
Can I use different types of onions?
While white pearl onions are specified, other small onion varieties could be substituted.
How many pounds of potatoes are needed?
The recipe requires 2 lbs of new potatoes.
How many pounds of onions are needed?
The recipe requires 1 lb of white pearl onions.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Can I use fresh rosemary instead of dried?
Yes, though you may want to increase the amount as dried herbs are more concentrated.
What makes the potatoes crispy?
Tossing them in olive oil and roasting them at a high temperature in a single layer creates a crispy exterior.
Is this dish gluten-free?
Yes, all the ingredients are naturally gluten-free.
Should I serve this dish immediately?
For the best flavor and texture, it is recommended to serve it immediately after baking.