Herb-Roasted New Potatoes and Colorful Peppers
Celebrate the bounty of maritime Canada with this delightful Herb-Roasted New Potatoes and Colorful Peppers recipe! Sourced from the renowned PEI Potato Board, this dish highlights the vibrant flavors and textures of tiny new potatoes, which are delicately roasted alongside sweet onions and bell peppers. Infused with the aromatic essence of fresh rosemary and garlic, this medley embodies the rustic charm of New Brunswick and Prince Edward Island's culinary traditions. Perfect as a side dish to any main course or served on its own, this recipe brings warmth and color to your dining table while showcasing the best of the region's produce.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
tiny new potatoes
1 1/2 lbs (washed and halved or quartered)
onion
1 (cut into eighths)
bell pepper
1 (cut into one-inch pieces (red, yellow, or orange))
olive oil
1 1/2 tablespoons (for coating the vegetables)
garlic clove
1 (crushed (or more if desired))
rosemary
1 tablespoon (fresh, chopped)
salt
to taste (for seasoning)
black pepper
to taste (freshly ground for seasoning)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Thoroughly wash the tiny new potatoes, removing any dirt or debris.
3
Depending on the size, halve or quarter the larger potatoes to ensure even cooking.
4
Slice the onion into eighths, maintaining the layers for a beautiful presentation.
5
Chop the bell peppers into one-inch pieces to add both color and sweetness.
6
In a large resealable plastic bag, combine olive oil, crushed garlic, chopped rosemary, salt, and freshly ground black pepper. Mix until well blended.
7
Add the prepared vegetables to the bag, seal tightly, and shake vigorously until all pieces are evenly coated with the herb-oil mixture.
8
Transfer the seasoned vegetables to a shallow baking dish, spreading them out evenly.
9
Roast in the preheated oven for 40-45 minutes, stirring halfway through, until the potatoes are tender and golden, and the peppers and onions are caramelized.
10
Serve warm and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato recipe?
The recipe is called Herb-Roasted New Potatoes and Colorful Peppers.
Who is the source of this recipe?
This recipe is sourced from the renowned PEI Potato Board.
What type of potatoes are used in this dish?
The recipe calls for tiny new potatoes.
How many pounds of potatoes are required?
You will need 1 1/2 pounds of tiny new potatoes.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long should the vegetables be roasted?
The vegetables should be roasted for 40 to 45 minutes.
Should the vegetables be stirred during cooking?
Yes, you should stir the vegetables halfway through the roasting process.
How should the onion be prepared?
The onion should be sliced into eighths, maintaining the layers for presentation.
What size should the bell pepper pieces be?
The bell peppers should be chopped into one-inch pieces.
Which bell pepper colors are suggested?
You can use red, yellow, or orange bell peppers for color and sweetness.
What type of oil is used for coating?
The recipe uses 1 1/2 tablespoons of olive oil.
How much garlic is included in the recipe?
The recipe calls for 1 crushed garlic clove, but more can be added if desired.
What fresh herb provides the aromatic essence in this dish?
One tablespoon of fresh, chopped rosemary is used.
How should the potatoes be prepped before roasting?
They should be thoroughly washed and either halved or quartered depending on their size.
What is the best way to coat the vegetables in seasoning?
Combine the oil and herbs in a large resealable plastic bag, add the vegetables, and shake vigorously.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly roasted vegetable dish.
What regional culinary traditions does this recipe represent?
It embodies the rustic charm of New Brunswick and Prince Edward Island's culinary traditions.
What kind of baking dish should be used?
A shallow baking dish is recommended for even roasting.
How do I know when the potatoes are finished cooking?
The potatoes are done when they are tender and golden.
What is the expected texture of the peppers and onions?
The peppers and onions should become caramelized during roasting.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed.
What seasoning is used besides rosemary and garlic?
Salt and freshly ground black pepper are used to taste.
Should the potatoes be peeled?
No, the recipe suggests washing them thoroughly but keeping the skins on as they are new potatoes.
Can this be served as a main course?
While perfect as a side dish, it can also be served on its own.
What is the first step of the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
How should the garlic be prepared?
The garlic clove should be crushed.
Is it necessary to wash the potatoes?
Yes, you should thoroughly wash them to remove any dirt or debris.
What happens to the peppers in the oven?
They add color and sweetness while becoming caramelized.
How should the finished dish be served?
The dish should be served warm.
Does the recipe provide specific nutritional values?
No, the provided data shows null values for calories, fat, and other nutritional metrics.