Herb-Roasted New Potato Salad with Creamy Dill Dressing
This delightful Herb-Roasted New Potato Salad combines the earthy flavors of roasted red potatoes with a creamy, tangy dill dressing that elevates the dish to a whole new level. Unlike traditional potato salads that rely on boiling, this recipe features the potatoes roasted to perfection, adding a lovely depth of flavor and texture. Tossed with fresh parsley, scallions, and dill pickles, this vibrant salad is perfect as a side dish for barbecues, picnics, or as a light meal option. Easy to prepare and even easier to enjoy, it's a must-try for any potato lover!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Red potatoes
1 lb (Scrubbed and unpeeled, cut into bite-sized pieces after roasting)
Olive oil
1 tablespoon (Used for drizzling on potatoes)
Garlic powder
1 dash (Mixed with olive oil)
Fresh parsley
1 tablespoon (Chopped, stems removed)
Scallion
1 (Sliced thinly (both green and white parts))
Dill pickle
1 tablespoon (Chopped finely (recommended: Clausen))
Sour cream
1/4 cup (Used in dressing)
Sugar
1/2 teaspoon (To sweeten dressing)
Red wine vinegar
1 tablespoon (Used in dressing)
Celery seed
1/4 teaspoon (Added to dressing)
Salt and pepper
To taste (For seasoning potatoes and dressing)
Chopped black olives
Optional (For added flavor and texture)
Finely chopped red bell pepper
Optional (For added color)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thoroughly scrub the red potatoes to remove any dirt, but leave the skin on for added texture and flavor.
3
In a small bowl, combine the olive oil and garlic powder, mixing well.
4
Place the potatoes in a glass baking dish and drizzle the oil and garlic mixture over them. Toss gently to ensure each potato is fully coated.
5
Roast the potatoes in the preheated oven for about 25 minutes, or until they are just fork-tender. Be careful not to overcook them.
6
Once done, remove the potatoes from the oven and transfer them to a dish or wire rack to cool slightly.
7
Prepare the dressing while the potatoes cool: In a separate bowl, dissolve the sugar in the red wine vinegar. Add the sour cream and celery seed, and mix until smooth.
8
Stir in the chopped scallions and parsley into the dressing, blending everything well.
9
Once the roasted potatoes have cooled to a warm, not hot temperature, cut them into bite-sized pieces (about eighths) and gently fold them into the dressing.
10
Optionally, mix in chopped black olives or finely chopped red bell pepper for added color and flavor.
11
Chill the salad in the refrigerator for at least one hour before serving to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for the potatoes in this recipe?
The potatoes are roasted at 400 degrees Fahrenheit rather than boiled to add depth of flavor and texture.
What variety of potatoes is used for this salad?
One pound of red potatoes is used for this specific salad recipe.
Should I peel the potatoes before roasting them?
No, the recipe recommends leaving the skin on for added texture and flavor after scrubbing them thoroughly.
At what temperature should the oven be preheated?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the red potatoes need to roast?
Roast the potatoes for about 25 minutes or until they are just fork-tender.
What ingredients make up the base of the creamy dressing?
The dressing base consists of sour cream, red wine vinegar, sugar, and celery seed.
What fresh herbs are included in the salad?
The salad includes fresh parsley and sliced scallions.
How are the potatoes seasoned before they go into the oven?
They are drizzled with a mixture of olive oil and garlic powder.
What parts of the scallion should be used?
Both the green and white parts of the scallion should be sliced thinly and used.
Which brand of dill pickle is recommended?
The recipe specifically recommends using Clausen brand dill pickles for the best flavor.
What can I add for extra color and flavor?
You can optionally mix in chopped black olives or finely chopped red bell pepper.
How should the potatoes be cut for the final salad?
After roasting and cooling, cut the potatoes into bite-sized pieces, roughly into eighths.
When is the best time to combine the potatoes with the dressing?
Fold the potatoes into the dressing once they have cooled to a warm temperature, but are no longer hot.
How long should the salad chill before serving?
The salad should be chilled in the refrigerator for at least one hour.
Why is it important to chill the salad?
Chilling the salad allows the earthy roasted flavors and the tangy dressing to meld together.
Is this Herb-Roasted New Potato Salad vegetarian?
Yes, this recipe is vegetarian-friendly.
How much sour cream is required for the dressing?
The recipe calls for 1/4 cup of sour cream.
What type of vinegar is used in the dressing?
Red wine vinegar is used to provide the dressing with its tangy profile.
Is there sugar in the dressing recipe?
Yes, 1/2 teaspoon of sugar is used to balance the flavors in the dressing.
What is the first step in preparing the dressing?
The first step is to dissolve the sugar in the red wine vinegar.
How should the potatoes be cleaned?
The red potatoes should be thoroughly scrubbed to remove any dirt.
What kind of baking dish is recommended for roasting?
A glass baking dish is recommended for roasting the potatoes evenly.
How much olive oil is used to coat the potatoes?
The recipe uses 1 tablespoon of olive oil.
What role does the celery seed play?
The 1/4 teaspoon of celery seed adds a distinct savory flavor to the creamy dressing.
Can this salad be served as a main dish?
Yes, while it is a great side dish, it can also be enjoyed as a light meal option.
How much garlic powder is needed?
The recipe calls for a dash of garlic powder mixed with the olive oil.
What should the texture of the potatoes be after roasting?
The potatoes should be fork-tender; be careful not to overcook them.
Is salt and pepper used in this recipe?
Yes, salt and pepper are added to taste for seasoning the potatoes and the dressing.
Is this salad good for picnics?
Yes, its vibrant flavors make it a perfect side dish for barbecues and picnics.
How much fresh parsley should I prepare?
Use 1 tablespoon of chopped fresh parsley with the stems removed.