Herb-Roasted Asparagus and Carrots with Scallions
This delightful dish features a vibrant medley of roasted asparagus, sweet baby carrots, and tender scallions, perfectly seasoned with olive oil and fragrant herbs. Ideal as a side dish for any occasion, this recipe not only brings out the natural flavors of the vegetables but also adds a touch of elegance to your table. Easy to prepare and packed with nutrients, it's perfect for a weeknight dinner or a special gathering. Keep in mind that cooking times may vary, so adjust as necessary for best results. Enjoy a beautifully roasted vegetable experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Asparagus
1 lb (trimmed)
Baby Carrots
8 ounces (trimmed)
Scallions
12 (root ends trimmed)
Olive Oil
2 tablespoons (none)
Kosher Salt
1 teaspoon (none)
Dried Rosemary
1/2 teaspoon (crushed)
Cracked Black Pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Prepare a jellyroll pan by covering it with parchment paper for easier cleanup.
3
In a large mixing bowl, combine the trimmed asparagus, baby carrots, and scallions.
4
Drizzle with olive oil, then sprinkle with kosher salt, crushed rosemary, and cracked black pepper.
5
Toss the vegetables until they are evenly coated with the oil and seasonings.
6
Spread the mixture onto the prepared jellyroll pan in a single layer.
7
Roast in the preheated oven for approximately 20 minutes, stirring halfway through to promote even roasting. The vegetables should be tender and slightly caramelized when done.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Herb-Roasted Asparagus and Carrots with Scallions.
What are the main vegetables used in this recipe?
The recipe uses fresh asparagus, baby carrots, and scallions.
What oven temperature is required for roasting?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How long should I roast the vegetables?
The vegetables should be roasted for approximately 20 minutes.
Do I need to stir the vegetables while they are in the oven?
Yes, you should stir the vegetables halfway through the roasting time to ensure they cook evenly.
What kind of oil should be used?
The recipe calls for 2 tablespoons of olive oil.
What seasonings are used in this recipe?
The seasonings include kosher salt, crushed dried rosemary, and cracked black pepper.
How much asparagus is needed?
You will need 1 lb of trimmed asparagus.
How many baby carrots are required?
The recipe requires 8 ounces of trimmed baby carrots.
How many scallions are needed for this dish?
You should use 12 scallions with the root ends trimmed.
How should I prepare the baking pan?
Cover a jellyroll pan with parchment paper for easier cleanup.
How do I ensure the vegetables are well-seasoned?
Toss the vegetables in a large mixing bowl with the oil and seasonings until they are evenly coated.
Should the vegetables be layered on the pan?
Spread the mixture onto the pan in a single layer to promote even roasting.
What should the final texture of the vegetables be?
The vegetables should be tender and slightly caramelized when finished.
Is this recipe suitable for a weeknight dinner?
Yes, it is easy to prepare and perfect for a quick weeknight side dish.
Is this dish healthy?
Yes, it is packed with nutrients and uses healthy fats like olive oil.
How much salt is used?
The recipe uses 1 teaspoon of kosher salt.
What type of rosemary is recommended?
The recipe calls for 1/2 teaspoon of dried, crushed rosemary.
How much black pepper is included?
Use 1/4 teaspoon of cracked black pepper.
Can the cooking time vary?
Yes, cooking times may vary based on your oven and vegetable thickness, so adjust as necessary.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit.
How many ingredients are in this recipe?
There are a total of 7 ingredients in this recipe.
Is this recipe good for special occasions?
Yes, the vibrant medley of vegetables adds a touch of elegance to any table.
What type of pan is a jellyroll pan?
A jellyroll pan is a rimmed baking sheet that prevents the vegetables from sliding off.
Are the carrots peeled?
The recipe calls for baby carrots that are trimmed; peeling depends on your preference or if they are pre-peeled.
Is this recipe vegetarian?
Yes, this roasted vegetable dish is entirely plant-based and vegetarian.
Can I use fresh rosemary?
While the recipe specifies dried crushed rosemary, you could substitute fresh if you adjust the quantity.
What does caramelization mean for this dish?
Caramelization refers to the natural sugars in the vegetables browning slightly for better flavor.
Do I need to peel the scallions?
No, you just need to trim the root ends of the scallions.
What is the best way to clean up after making this?
Using parchment paper on the baking pan makes the cleanup process very easy.