Herb-Lemon Roasted Greek Potatoes
Savor the flavors of Greece with these Herb-Lemon Roasted Greek Potatoes, inspired by the beloved family recipe from my aunt's kitchen. Perfectly crispy on the outside and tender on the inside, these vegan-friendly potatoes are infused with zesty lemon juice, aromatic garlic, and earthy oregano. A comforting side dish that pays homage to family reunions, each bite will transport you to a sunny Mediterranean landscape, making it the ideal addition to any meal. Enjoy these delightful potatoes with grilled vegetables, vegan meats, or on their own as a hearty snack!
5
Servings
240
Calories
6
Ingredients
Ingredients
russet potatoes
5 large (chopped into large chunks)
lemon juice
1/3 cup
garlic
1 head (finely chopped)
dry oregano
1 tablespoon
olive oil
to taste (for basting)
salt
to taste
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large corningware or deep baking dish with a cover, combine the chopped potatoes, lemon juice, finely chopped garlic, and oregano. Drizzle with a generous amount of olive oil and sprinkle salt over the top.
3
Mix the ingredients thoroughly, ensuring the potatoes are well-coated with the garlic, lemon, and oil mixture.
4
Cover the dish with its lid or aluminum foil to trap the steam during the cooking process and place it in the preheated oven.
5
Bake for approximately 30 minutes, then unveil the dish and check for doneness. Stir the potatoes and baste them with the pan juices, adding more olive oil if necessary for flavor and crispness.
6
Return the dish to the oven uncovered and bake for an additional 15-20 minutes, until the potatoes are golden brown and crispy on the outside.
7
Once done, remove from the oven and let it cool slightly before serving. Enjoy your delicious Herb-Lemon Roasted Greek Potatoes!
Nutrition Information
9g
Fat
3g
Protein
6g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Lemon Roasted Greek Potatoes?
They are a vegan-friendly Mediterranean side dish made with russet potatoes, lemon juice, garlic, and oregano, inspired by a traditional family recipe.
Are these Greek potatoes vegan?
Yes, this recipe is entirely vegan-friendly as it uses plant-based ingredients like olive oil and fresh vegetables.
What type of potatoes should I use for this recipe?
The recipe specifically calls for 5 large russet potatoes, chopped into large chunks.
How many servings does this recipe yield?
This recipe makes approximately 5 servings.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How much garlic is required?
The recipe uses 1 whole head of garlic, finely chopped, to provide a robust aromatic flavor.
How much lemon juice is needed?
You will need 1/3 cup of lemon juice to give the potatoes their signature zesty Greek flavor.
What is the total baking time?
The total baking time is approximately 45 to 50 minutes, split into a covered and an uncovered phase.
How many calories are in one serving?
There are 240 calories per serving.
Why do I need to cover the potatoes while baking?
Covering the dish with a lid or foil traps the steam, which helps ensure the potatoes become tender on the inside.
How do I make the potatoes crispy?
After the initial 30 minutes of steaming, bake them uncovered for 15-20 minutes and baste with pan juices or extra olive oil to achieve a golden brown crust.
What herbs are used in this recipe?
The primary herb used is 1 tablespoon of dry oregano.
What is the fat content per serving?
Each serving contains 9g of fat.
How much protein is in the dish?
There are 3g of protein per serving.
Is there sugar in these roasted potatoes?
Yes, there is a small amount of sugar, totaling 2g per serving.
How much fiber does this dish provide?
Each serving provides 6g of dietary fiber.
What should I serve with Greek potatoes?
They pair well with grilled vegetables, vegan meats, or can be eaten on their own as a hearty snack.
What kind of baking dish should I use?
A large Corningware or any deep baking dish with a cover is ideal for this recipe.
When should I add the salt?
Salt should be sprinkled over the top during the initial mixing phase before the potatoes go into the oven.
Do I need to mix the ingredients?
Yes, you should mix the ingredients thoroughly to ensure the potatoes are well-coated with garlic, lemon, and oil.
Should I stir the potatoes during cooking?
Yes, you should stir and baste the potatoes after the first 30 minutes of baking.
What is the inspiration for this dish?
This dish is inspired by a beloved family recipe from the creator's aunt's kitchen.
Can I add more olive oil during the process?
Yes, the instructions suggest adding more olive oil if necessary for extra flavor and crispness when you uncover the dish.
How should the garlic be prepared?
The garlic should be finely chopped before being added to the potato mixture.
Is this a side dish or a main course?
While it is primarily a comforting side dish, it can also be served as a hearty snack.
Are these potatoes gluten-free?
Yes, the ingredients listed (potatoes, lemon, garlic, herbs, and oil) are naturally gluten-free.
What category does this recipe fall into?
This recipe is categorized under Vegetable dishes.
How should I cut the potatoes?
The potatoes should be chopped into large chunks.
Is there any cholesterol in this recipe?
No, the recipe contains 0mg of cholesterol.
Should I let the potatoes cool before serving?
Yes, the instructions recommend letting the potatoes cool slightly after removing them from the oven before serving.