Herb-Infused Venison Marinade
Elevate your venison dishes with this flavorful Herb-Infused Venison Marinade. Combining a rich blend of soy sauce, dry sherry, and fresh aromatics, this marinade tenderizes the meat while imparting a delicious depth of flavor. The addition of juniper berries and orange rind gives a unique touch, enhancing the gamey taste of the venison and making it perfect for grilling any night of the week. Ideal for those who appreciate the bold flavors of the outdoors, this marinade is sure to impress family and friends alike.
1
Servings
700
Calories
9
Ingredients
Ingredients
Soy Sauce
1/2 cup (none)
Dry Sherry
1/2 cup (none)
Olive Oil
1/2 cup (none)
Onion
1 medium, diced (dice)
Garlic
5 cloves, minced (mince)
Fresh Ginger
1 teaspoon, grated (grate)
Juniper Berries
10, crushed (crush)
Orange Rind
1 teaspoon (zest)
Black Pepper
1 teaspoon (ground)
Instructions
1
In a large mixing bowl, combine the soy sauce, dry sherry, and olive oil.
2
Add the diced onion, minced garlic, grated ginger, crushed juniper berries, orange rind, and black pepper to the bowl.
3
Whisk the mixture thoroughly until well combined.
4
Place the venison steaks in a resealable plastic bag or a shallow dish and pour the marinade over the meat, ensuring it is fully coated.
5
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.
6
Preheat your grill to medium-high heat.
7
Remove the venison from the marinade and discard the excess marinade.
8
Grill the steaks to your desired level of doneness, typically about 4-6 minutes per side for medium-rare.
9
Let the steaks rest for a few minutes before slicing and serving.
Nutrition Information
77g
Fat
4g
Carbs
2g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Venison Marinade?
It is a flavorful blend of soy sauce, dry sherry, and fresh aromatics designed to tenderize venison and enhance its natural gamey flavor.
What are the primary liquid ingredients in this marinade?
The primary liquids are 1/2 cup of soy sauce, 1/2 cup of dry sherry, and 1/2 cup of olive oil.
How long should the venison be marinated?
The meat should be refrigerated for at least 2 hours, or overnight for a more intense depth of flavor.
Is this recipe suitable for weeknight dinners?
Yes, it is categorized as a Weeknight recipe and is designed for easy preparation any night of the week.
What unique ingredients enhance the gamey taste of the venison?
The addition of 10 crushed juniper berries and 1 teaspoon of orange rind gives the marinade a unique touch.
How should the garlic be prepared?
The recipe calls for 5 cloves of garlic, which should be minced before being added to the mixing bowl.
What is the recommended cooking method?
Grilling on medium-high heat is the recommended cooking method for the venison steaks.
How many calories are in this marinade?
The recipe contains approximately 700 calories.
Is this marinade low in carbohydrates?
Yes, it contains only 4g of carbohydrates per serving.
How much fat is in the recipe?
The recipe contains 77g of fat, largely from the olive oil base.
What is the preparation for the onion?
One medium onion should be diced before being added to the marinade mixture.
Should the ginger be fresh or dried?
The recipe specifies using 1 teaspoon of grated fresh ginger for optimal flavor.
How long do I grill the venison steaks?
Typically, steaks should be grilled for 4-6 minutes per side for medium-rare doneness.
What should I do with the marinade after removing the meat?
You must discard the excess marinade and should not reuse it for serving.
Is it necessary to rest the meat?
Yes, let the steaks rest for a few minutes before slicing and serving to ensure the juices are retained.
How many ingredients are required for this recipe?
There are 9 ingredients in total, excluding the venison itself.
What heat setting should the grill be on?
The grill should be preheated to medium-high heat.
Does this recipe contain any fiber?
No, the recipe contains 0g of fiber.
What type of pepper is used?
One teaspoon of ground black pepper is used to season the marinade.
How should I coat the venison in the marinade?
Place the steaks in a resealable plastic bag or shallow dish and pour the marinade over, ensuring full coating.
What is the protein content of this marinade?
The marinade contains 2g of protein.
Are there any sugars in this recipe?
The nutritional information indicates that the sugar content is null or negligible.
What is the purpose of the dry sherry?
Dry sherry acts as an acid and flavoring agent that helps tenderize the meat while adding a rich depth.
What tools are needed to mix the marinade?
You will need a large mixing bowl and a whisk to combine the ingredients thoroughly.
Can I use this for other wild game?
While optimized for venison, the bold flavors are well-suited for various types of wild game.
How many servings is this recipe based on?
The provided information lists the serving size as 1, which typically covers a standard batch of steaks.
Is the orange rind zested or juiced?
The recipe calls for 1 teaspoon of orange rind, which should be prepared as zest.
What tags are associated with this recipe?
Tags include venison, marinade, grilling, weeknight dinner, wild game, herb-infused, and soy sauce.
Is there any sodium or cholesterol information?
The specific values for sodium and cholesterol are not provided in the nutritional data.
What is the preparation method for the juniper berries?
The 10 juniper berries should be crushed to release their aromatic oils before being added to the bowl.