Herb-Infused Tuscan Polenta Bread with Pancetta and Sun-Dried Tomatoes
This flavorful Tuscan-style cornbread combines the rustic goodness of polenta with savory pancetta, rich sun-dried tomatoes, and aromatic rosemary, making it a standout addition to any table. Its unique texture is achieved by blending cornmeal and flour, creating a light yet hearty bread. Perfect for serving alongside soups or salads, this versatile bread can be prepared easily in a cast iron skillet or round cake pan, allowing for a beautiful, golden crust. Experience the delightful fusion of Italian ingredients in every bite, and add a touch of sophistication to your bread basket with this irresistible recipe.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
cornmeal
1 1/2 cups (dry)
all-purpose flour
1/2 cup (dry)
granulated sugar
2 tablespoons (dry)
baking soda
1 teaspoon (dry)
salt
1/4 teaspoon (dry)
olive oil
2 tablespoons (liquid)
half-and-half or light cream
1 3/4 cups (liquid)
eggs
2 (lightly beaten)
pancetta or bacon
3/4 cup (small dice (cooked crispy and drained))
sun-dried tomatoes
1 (8 ounce) jar (chopped (packed in oil))
shallot
1 tablespoon (chopped)
fresh rosemary
1 tablespoon (chopped)
butter
to taste (softened (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Tuscan Polenta Bread?
It is a flavorful Tuscan-style cornbread that combines the rustic goodness of polenta with savory pancetta, rich sun-dried tomatoes, and aromatic rosemary.
What is the texture of this Tuscan bread?
The texture is light yet hearty, achieved by blending cornmeal and all-purpose flour.
How many ingredients are in this recipe?
There are 13 ingredients in this recipe including cornmeal, flour, pancetta, and sun-dried tomatoes.
What type of meat is used in the bread?
The recipe calls for 3/4 cup of pancetta or bacon, which should be diced, cooked crispy, and drained.
What kind of tomatoes should I use?
You should use one 8-ounce jar of sun-dried tomatoes packed in oil, chopped.
Which herbs are included in the recipe?
The bread is infused with 1 tablespoon of fresh chopped rosemary.
What is the leavening agent used?
This recipe uses 1 teaspoon of baking soda as the leavening agent.
What liquid provides the richness for the batter?
The recipe uses 1 3/4 cups of half-and-half or light cream for a rich consistency.
Can I bake this in a cast iron skillet?
Yes, the bread can be prepared easily in a cast iron skillet or a round cake pan to create a beautiful, golden crust.
Is there any sugar in this savory bread?
Yes, the recipe includes 2 tablespoons of granulated sugar.
What type of flour is required?
The recipe calls for 1/2 cup of all-purpose flour.
How many eggs are needed?
The recipe requires 2 eggs, which should be lightly beaten.
Is olive oil used in this recipe?
Yes, 2 tablespoons of olive oil are included in the liquid ingredients.
What serving suggestions are recommended?
This bread is perfect for serving alongside soups or salads.
What is the preparation for the shallot?
The recipe calls for 1 tablespoon of chopped shallot.
Is the butter mandatory?
No, the softened butter is optional and can be added to taste.
How much cornmeal is used?
The recipe requires 1 1/2 cups of cornmeal.
What category does this recipe fall into?
It is categorized as a quick bread and an Italian-style savory bread.
Can I use bacon instead of pancetta?
Yes, the recipe explicitly allows for the substitution of pancetta with bacon.
What amount of salt is added?
The recipe includes 1/4 teaspoon of salt.
How is the pancetta prepared before adding it to the mix?
It should be diced into small pieces, cooked until crispy, and then drained of excess fat.
Is the rosemary fresh or dried?
The recipe specifies using 1 tablespoon of fresh rosemary.
What is the total count of tags associated with this recipe?
There are 9 tags, including 'tuscan bread', 'cornbread', and 'savory bread'.
Is this a yeast-based bread?
No, it is a quick bread that relies on baking soda rather than yeast for rising.
What is the ID of this recipe?
The recipe ID is herb-infused-tuscan-polenta-bread-with-pancetta-and-sun-dried-tomatoes.
What kind of crust does this bread have?
Baking it in a skillet or cake pan results in a beautiful, golden crust.
How many cups of liquid cream are used?
The recipe uses 1 3/4 cups of half-and-half or light cream.
Does this bread contain onions?
It contains 1 tablespoon of chopped shallot, which is part of the onion family.
Is the sun-dried tomato jar drained?
The recipe notes they are packed in oil and should be chopped, but usually some oil flavor is retained.
What size jar of sun-dried tomatoes is needed?
An 8-ounce jar of sun-dried tomatoes is required.